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Can I eat soy sauce on keto? A guide to staying low-carb while adding umami flavor

5 min read

According to nutrition data, a single tablespoon of traditional soy sauce contains less than one gram of net carbs, making it a viable option for keto in very small amounts. However, for those asking, "Can I eat soy sauce on keto?", the full answer depends on several factors beyond just the carb count, including the specific type, portion size, and overall health considerations.

Quick Summary

An exploration of soy sauce's keto-friendliness, examining its low carb count but also high sodium and potential hidden ingredients, and reviewing top low-carb alternatives.

Key Points

  • Moderate Amounts Are Safe: Traditional soy sauce is low-carb enough to be used on keto in small, controlled portions.

  • Avoid Sweetened Varieties: Steer clear of dark and sweet soy sauces, which contain added sugars and higher carbs.

  • Tamari is a Gluten-Free Option: For those with gluten sensitivity, tamari is a fermented soy-based alternative that is typically wheat-free.

  • Watch Your Sodium Intake: A single tablespoon of soy sauce is high in sodium, so be mindful of your overall consumption.

  • Coconut Aminos are Soy-Free: A great alternative if you want to avoid soy altogether, but note its slightly higher carb content per tablespoon.

  • Always Check the Label: Brands and varieties differ, so reviewing the nutrition facts and ingredients is crucial for staying in ketosis.

In This Article

The Carb Breakdown: Is Soy Sauce Low-Carb Enough?

At its core, the ketogenic diet is about severely restricting carbohydrate intake, typically to 20–50 grams per day, to induce a metabolic state called ketosis. Traditional soy sauce, which is fermented soybeans, wheat, salt, and water, is surprisingly low in carbs due to the fermentation process consuming most of the sugars. A single tablespoon of standard soy sauce contains around 0.8 grams of carbs, with approximately 0.6 grams being net carbs. This low carb count makes it possible to include in a keto diet, provided you practice strict portion control.

However, not all soy sauces are created equal. You must be vigilant and read the label, especially with flavored varieties that can contain significant amounts of added sugar. Dark soy sauce and sweet soy sauce, in particular, often include molasses or caramel for a sweeter, richer taste, which can drive the carb count up significantly, sometimes as high as 5 grams of carbs per tablespoon. These sweetened versions should be avoided on a keto diet.

The Pitfalls of Standard Soy Sauce on Keto

While traditional soy sauce is low in carbs, it's not without its downsides for those following a ketogenic lifestyle, particularly those on a 'clean keto' approach.

High Sodium Content

One of the most significant drawbacks of soy sauce is its high sodium content. A single tablespoon can contain nearly 900 mg of sodium, which is a considerable portion of the recommended daily intake for most adults. While sodium is important on keto to combat the 'keto flu', excessive intake can lead to high blood pressure and other health issues. Choosing a low-sodium version is a wise choice to manage this, but note that low-sodium soy sauce can sometimes have a slightly higher carb count.

Gluten and Other Additives

Most traditional soy sauces are made with both soybeans and wheat. This means they are not gluten-free and are unsuitable for individuals with celiac disease, gluten sensitivity, or those following a strictly gluten-free keto diet. Additionally, some commercially produced soy sauces may contain preservatives, GMO soy, and other additives that clash with a clean, whole-food-focused keto diet.

The Soy Controversy on Keto

Some health and wellness experts advise limiting soy products on a ketogenic diet due to concerns about phytoestrogens, isoflavones, and phytic acid. Phytoestrogens are plant compounds that can mimic estrogen in the body, and while their effect on hormone levels from the small amount in soy sauce is debated, some prefer to avoid them. Phytic acid can interfere with the absorption of certain minerals. For this reason, many opt for soy-free alternatives.

Keto-Friendly Soy Sauce Alternatives

If you want to avoid the potential issues associated with soy sauce, or simply prefer a different flavor profile, several excellent keto-friendly alternatives are available. These can provide that savory, umami taste without the gluten or high sodium.

  • Tamari: A Japanese version of soy sauce, tamari is often wheat-free and therefore gluten-free. It has a richer, less salty flavor and is a fantastic keto-friendly option, with about 1 gram of net carbs per tablespoon. Always check the label to ensure it is 100% wheat-free.
  • Coconut Aminos: Made from the fermented sap of coconut flowers and sea salt, coconut aminos are completely soy-free, gluten-free, and generally lower in sodium than traditional soy sauce. It has a slightly sweeter flavor profile and a tablespoon contains around 3-6 grams of carbs, so portion control is necessary.
  • Liquid Aminos: This seasoning is made from unfermented soybeans and contains around 0 grams of carbs per tablespoon, making it a very low-carb choice. However, it is high in sodium and is not a good option for those avoiding soy. Read the label carefully to distinguish it from coconut aminos.
  • Fish Sauce: Made from fermenting fish, this condiment offers a potent, savory umami flavor with less than 1 gram of carbs per tablespoon. It is very salty and not a 1:1 substitute for soy sauce, but works well in stir-fries and marinades.

Comparison of Soy Sauce and Its Keto-Friendly Alternatives

Feature Traditional Soy Sauce Tamari Coconut Aminos Fish Sauce
Carbs (per tbsp) ~0.8g ~1g ~3-6g <1g
Gluten-Free No (typically) Yes (check label) Yes Yes
Soy-Free No No Yes Yes
Sodium Very High Very High Low to Moderate Very High
Flavor Profile Salty, umami Richer, less salty Sweeter, savory Salty, fishy, savory

How to Incorporate Soy Sauce into Your Keto Diet

If you choose to use soy sauce on your keto journey, here are some practical tips to ensure it fits within your macro goals.

  1. Read the Label: Always check the nutrition facts and ingredients list to confirm the carb count and ensure no added sugars or other non-compliant ingredients are present. Brands can vary significantly.
  2. Measure Your Portions: Don't free-pour. Measure your soy sauce with a teaspoon or tablespoon to accurately track your carb intake.
  3. Opt for Low-Sodium: If you are mindful of sodium intake, seek out low-sodium varieties or use one of the lower-sodium alternatives.
  4. Use It as a Finishing Touch: A little goes a long way. Use soy sauce as a finisher to add flavor to cooked meats or vegetables rather than as a major ingredient in a sauce or marinade.
  5. Consider an Alternative: Experiment with tamari or coconut aminos, which may be a better fit depending on your dietary needs and preferences. For those following a strict 'Healthy Keto' plan, a soy-free alternative is the most recommended path.

Conclusion

While a small amount of traditional soy sauce can be included in a ketogenic diet due to its low carb count, it comes with important caveats. The high sodium content, common inclusion of wheat, and potential for hidden sugars in certain varieties all require careful consideration. For those with gluten sensitivities or pursuing a 'clean keto' diet, excellent alternatives like tamari and coconut aminos provide a great way to add savory flavor without the potential drawbacks. The final decision rests on your individual health goals and dietary flexibility. By reading labels and controlling portions, you can successfully navigate whether or not soy sauce fits into your low-carb lifestyle.

For more information on the potential issues of soy on keto, check out Dr. Berg's article on the subject: Is Soy Sauce Keto? Avoid This Common Keto Mistake.

Frequently Asked Questions

A single tablespoon of traditional, light soy sauce contains approximately 0.8 grams of total carbohydrates and 0.6 grams of net carbs. However, darker or sweeter versions can contain significantly more carbs due to added sugars.

No, most traditional soy sauce is not gluten-free as it is made with fermented wheat. If you have celiac disease or gluten intolerance, you should opt for a gluten-free alternative like tamari or coconut aminos.

There are several good substitutes. Tamari is a great gluten-free, soy-based option, while coconut aminos are an excellent choice for those wanting a soy-free and gluten-free alternative. Liquid aminos offer a zero-carb option, though they are high in sodium.

Yes, low-sodium soy sauce is generally keto-friendly. However, it's important to check the label, as some versions might contain slightly higher carbs than their regular counterparts. It is a good choice for managing sodium intake.

Yes, but with caution. When ordering Asian cuisine, ask if a low-sodium or unsweetened soy sauce is available and ask for it on the side. This gives you control over the amount you consume and avoids sauces with hidden sugars.

Some people on 'clean keto' avoid soy due to concerns over phytoestrogens (plant compounds that can mimic estrogen), isoflavones, and phytic acid, which some believe can interfere with nutrient absorption or hormones.

Yes, coconut aminos contain carbs, typically around 3-6 grams per tablespoon, which is higher than traditional soy sauce. While still relatively low, you should account for it in your daily macro count, unlike regular soy sauce.

References

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Medical Disclaimer

This content is for informational purposes only and should not replace professional medical advice.