Skip to content

Can I have ice cream while on keto?

4 min read

Did you know a single scoop of traditional vanilla ice cream can contain over 15 grams of net carbs? While this makes traditional ice cream a non-starter on a ketogenic diet, the answer to 'can I have ice cream while on keto?' is a resounding yes, provided you choose the right low-carb alternatives.

Quick Summary

Many delicious low-carb ice cream alternatives and recipes exist, allowing you to enjoy a frozen treat without derailing ketosis. This guide covers how to choose store-bought versions, make your own at home, and accurately count net carbs by reading nutrition labels.

Key Points

  • Traditional ice cream is not keto: Due to its high sugar content, regular ice cream will spike blood sugar and disrupt ketosis.

  • Keto-friendly alternatives exist: You can find delicious low-carb options from brands like Rebel, Halo Top Keto Series, and Enlightened.

  • Read labels carefully: Don't rely on marketing claims; check the nutrition facts for low net carbs, which means subtracting fiber and appropriate sugar alcohols.

  • Make your own for control: Homemade keto ice cream is easy to make using heavy cream and low-carb sweeteners like erythritol or allulose.

  • Understand sugar alcohols: Many sugar alcohols are keto-safe, with erythritol being a top choice. Be aware that some, like maltitol, can affect blood sugar and digestion more significantly.

  • Choose the right sweeteners: Opt for sweeteners with a glycemic index of zero, such as erythritol, stevia, monk fruit, and allulose.

In This Article

Understanding Ice Cream and the Keto Diet

The ketogenic diet is a low-carbohydrate, high-fat plan that trains your body to burn fat for fuel, a metabolic state known as ketosis. To maintain ketosis, a strict limit on carbohydrate intake is necessary. Traditional ice cream, which is loaded with sugar and high-carb dairy, is a direct threat to this process. When you consume sugar, your body releases insulin and reverts to burning glucose for energy, pulling you out of ketosis.

To satisfy a craving for ice cream without the high-carb count, keto-friendly versions use alternative ingredients. The primary high-carb components—sugar and sometimes milk—are replaced with low-carb sweeteners and high-fat dairy substitutes, such as heavy whipping cream and coconut cream.

Commercial Keto-Friendly Ice Cream Brands

Fortunately, the growing popularity of the keto lifestyle has led many companies to develop low-carb ice cream options that can be found in most grocery stores. However, label reading is crucial to ensure a truly keto-compliant product.

  • Rebel Ice Cream: Known for its indulgent texture and low net carb count, often featuring 4–8g net carbs per pint.
  • Halo Top Keto Series: This series offers pints and novelties with 8g net carbs or less, and is often higher in protein.
  • Enlightened Keto Collection: This brand boasts some of the lowest net carb counts on the market, with some flavors having only 1g net carb per serving.
  • Killer Creamery: Offers low net carb ice cream that includes beneficial MCT oil.

How to Read a Nutrition Label for Keto Ice Cream

Don't be fooled by marketing terms like "low-carb" or "keto-friendly" without verifying the facts on the nutrition label.

  1. Check the Serving Size: The nutritional information is based on the serving size, which may be only a fraction of the container. A seemingly low-carb treat might have 3 or 4 servings per pint.
  2. Calculate Net Carbs: Net carbs are the carbs your body digests and uses for energy. To find them, subtract dietary fiber and certain sugar alcohols from the total carbs. For example: Total Carbs - Fiber - Sugar Alcohols = Net Carbs.
  3. Identify Sweeteners: Not all sweeteners are created equal on keto. Look for those with a low glycemic index, such as erythritol, monk fruit, stevia, or allulose. Be wary of maltitol, which has a higher glycemic index and can cause blood sugar spikes.

DIY: Make Your Own Keto Ice Cream at Home

Making your own ice cream puts you in full control of the ingredients and allows for endless customization. Many no-churn recipes require just a few simple components.

A Simple No-Churn Vanilla Keto Ice Cream Recipe

  1. Combine 2 cups of heavy whipping cream, 1/3 cup of powdered erythritol or allulose, and 1-2 teaspoons of vanilla extract in a deep mixing bowl.
  2. Use a hand mixer or immersion blender to beat the mixture until soft peaks form.
  3. Pour the mixture into a freezer-safe container, cover, and freeze for at least 4 hours.
  4. For a smoother texture, stir the ice cream every 40 minutes during the first two hours to prevent ice crystals from forming.

Potential Keto Add-ins:

  • Sugar-free dark chocolate chips
  • Chopped pecans or walnuts
  • Peppermint extract for mint chip flavor
  • Unsweetened cocoa powder for a chocolate base
  • A sugar-free caramel swirl

A Quick Comparison: Traditional vs. Keto Ice Cream

Feature Traditional Ice Cream Keto Ice Cream (e.g., Rebel, DIY)
Primary Sweetener Sucrose (table sugar) Erythritol, Stevia, Monk Fruit, Allulose
Net Carbs (per serving) Typically >15g Often <8g, sometimes as low as 1g
Primary Fat Source Dairy fat, but can be lower in some versions High-fat dairy (heavy cream) or coconut milk
Glycemic Impact High (causes blood sugar spikes) Very Low to Zero
Ingredients Often includes corn syrup, emulsifiers Uses keto-friendly alternatives, simpler ingredients

The Scoop on Sugar Alcohols

Sugar alcohols are a type of carbohydrate that are not fully absorbed by the body, so they have a lower calorie and carbohydrate impact than regular sugar. They are commonly used in keto products to provide sweetness without significantly raising blood sugar levels.

While most are keto-friendly, their impact can vary. Erythritol has a glycemic index of 0 and is generally the best-tolerated option. Maltitol, however, has a higher glycemic index and may cause a blood sugar spike, so it's best to limit products sweetened with it. Excessive consumption of most sugar alcohols can also lead to digestive issues like gas and bloating.

Conclusion

While a pint of Ben & Jerry's is off-limits for someone on a ketogenic diet, the good news is that you don't have to give up ice cream completely. By understanding how to read nutrition labels, recognizing keto-friendly sweeteners, and exploring the many delicious store-bought and homemade options available, you can satisfy your sweet tooth without compromising your dietary goals. Enjoying an occasional, well-researched keto ice cream can be a rewarding part of a sustainable keto lifestyle. For more information on the keto diet, visit this resource: Healthline's Ketogenic Diet Guide.

Frequently Asked Questions

A very small taste may not completely throw you out of ketosis, especially if you are fat-adapted. However, given its high sugar content, it is generally recommended to avoid traditional ice cream entirely to stay safely within your daily carb limits.

The best sweeteners are those with a very low or zero glycemic index, such as erythritol, monk fruit, stevia, and allulose. These will not significantly raise your blood sugar levels and are ideal for keto baking and dessert-making.

A simple no-churn recipe involves whipping heavy cream to stiff peaks with a powdered keto sweetener and vanilla extract, then freezing the mixture. Stirring it periodically during freezing helps prevent ice crystal formation.

Several popular brands offer keto lines, including Rebel Ice Cream, Halo Top Keto Series, and Enlightened Keto Collection. These brands provide low net carb options, but you should always check the label for sweeteners and net carb counts.

To calculate net carbs, subtract the grams of dietary fiber and keto-friendly sugar alcohols (like erythritol) from the total carbohydrate count listed on the nutrition label. Be cautious with maltitol, which may require you to count half its carbs.

Iciness can occur when sweeteners like erythritol crystallize during freezing. Brands that use a blend of sweeteners, or home recipes that include a small amount of vodka or use allulose, can help produce a smoother, creamier texture.

Most sugar alcohols are considered keto-friendly and safe in moderation. They are not fully digested and have a low glycemic impact. However, overconsumption can cause digestive issues, and some varieties like maltitol should be approached with caution.

Medical Disclaimer

This content is for informational purposes only and should not replace professional medical advice.