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Can I take extra virgin olive oil orally?

4 min read

According to a 2022 study published in the Journal of the American College of Cardiology, high olive oil intake is associated with a lower risk of total and cause-specific mortality. This evidence sparks curiosity about whether I can take extra virgin olive oil orally to maximize its health benefits.

Quick Summary

It is generally safe to consume extra virgin olive oil directly in moderate amounts, offering benefits like heart health and improved digestion from its healthy fats and antioxidants.

Key Points

  • Oral Consumption is Safe in Moderation: Taking 1-2 tablespoons of extra virgin olive oil (EVOO) orally is generally safe for most healthy adults, but moderation is key.

  • Rich in Healthy Fats and Antioxidants: EVOO is packed with heart-healthy monounsaturated fats (oleic acid) and powerful antioxidants like polyphenols, which offer significant health benefits.

  • Supports Heart and Digestive Health: Regular intake of EVOO can help lower bad cholesterol, reduce blood pressure, and relieve constipation due to its mild laxative effect.

  • Watch Calorie Intake: At about 120 calories per tablespoon, consuming large amounts of olive oil can contribute to weight gain if not balanced within your daily caloric needs.

  • Drinking is Not Superior to Culinary Use: There is no scientific evidence to suggest that consuming a shot of EVOO is more beneficial than integrating it into meals, such as using it in dressings or for cooking.

  • Be Mindful of Digestive Issues: Some individuals, particularly those with sensitive stomachs, may experience nausea or diarrhea when consuming olive oil on an empty stomach.

In This Article

The practice of consuming extra virgin olive oil (EVOO) straight from the spoon has gained popularity, often promoted by wellness enthusiasts. Rooted in some Mediterranean cultural traditions, this habit is supported by the oil's rich nutritional profile. The key lies in selecting true EVOO, which is the least processed type, preserving the highest concentration of beneficial compounds like polyphenols and antioxidants. However, while the idea of a 'shot' of olive oil is simple, understanding the proper dosage, potential benefits, and risks is crucial for a healthy approach.

The Science Behind Consuming Extra Virgin Olive Oil Orally

Extra virgin olive oil is a core component of the Mediterranean diet, widely recognized for its health-promoting properties. The primary benefits come from its two major components: monounsaturated fatty acids (MUFAs), primarily oleic acid, and a variety of powerful antioxidants known as polyphenols.

Monounsaturated Fats and Oleic Acid

Olive oil is composed of about 73% oleic acid. When oleic acid replaces less healthy saturated fats in the diet, it can help lower "bad" LDL cholesterol levels without affecting "good" HDL cholesterol. This makes it a heart-healthy choice. The body can also use these fats for energy and to support cellular health.

Antioxidants and Polyphenols

EVOO contains more than 20 types of polyphenols, including oleocanthal and hydroxytyrosol, which are responsible for its anti-inflammatory and antioxidant effects. Oleocanthal, in particular, has been shown to have anti-inflammatory properties similar to ibuprofen. These antioxidants protect cells from damage caused by free radicals, which contributes to chronic diseases.

Enhanced Nutrient Absorption

Some vitamins, like A, D, E, and K, are fat-soluble, meaning they require fat to be absorbed by the body. Consuming EVOO, whether in food or on its own, aids in the absorption of these essential vitamins, supporting a wide range of bodily functions.

Potential Benefits of Oral Olive Oil Consumption

Drinking EVOO in moderate amounts can offer several health advantages, contributing to overall wellness.

  • Cardiovascular Health: Regular consumption can help lower bad cholesterol and reduce blood pressure, decreasing the risk of heart disease and stroke. A study over 28 years found that high olive oil consumption was associated with a lower risk of death related to heart disease.
  • Digestive Aid: Olive oil has a mild laxative effect, which can help relieve constipation and promote regular bowel movements. It also helps lubricate the digestive tract and may support a healthy gut microbiota.
  • Reduced Inflammation: The anti-inflammatory properties of EVOO's polyphenols can help manage chronic inflammation, which is a key driver of many chronic diseases.
  • Anti-Cancer Properties: While not a cure, studies suggest that the antioxidants in EVOO can reduce oxidative damage and may be associated with a lower risk of certain cancers.

Potential Risks and Considerations

Despite its benefits, oral consumption of EVOO is not without its risks, especially if overdone.

  • High Calorie Density: A single tablespoon of EVOO contains about 120 calories. Taking multiple daily shots can add significant calories, potentially leading to weight gain if not balanced with overall dietary intake.
  • Gastrointestinal Distress: Consuming large quantities, especially on an empty stomach, can cause stomach upset, nausea, or diarrhea, particularly in those with a sensitive digestive system.
  • Medication Interactions: For individuals on blood pressure medication, olive oil can have an additive effect, potentially causing blood pressure to drop too low. Always consult a doctor if you take medications.
  • Nutrient Imbalance: Focusing too much on drinking olive oil can lead to the displacement of other nutritious foods, limiting the overall variety of your diet.

How to Incorporate Olive Oil into Your Daily Routine

There is no scientific consensus that drinking olive oil straight is more beneficial than consuming it with food. In fact, using it with certain foods, like tomatoes, can increase antioxidant absorption. The best way to benefit is to make it a consistent part of a balanced diet.

Oral Consumption vs. Culinary Use

Here is a comparison of two ways to consume EVOO:

Feature Oral Consumption (Shot) Culinary Use (Dressing, Cooking)
Recommended Intake 1-2 tablespoons per day Replaces other less healthy fats
Convenience Quick and easy Requires food preparation
Nutrient Absorption Efficient Can be enhanced when paired with certain foods, like tomatoes
Risk of Overconsumption Higher risk due to ease of intake Lower risk as part of a meal
Digestive Sensitivity Some may experience issues on empty stomach Less likely to cause distress

Best Practices for Oral Consumption

If you choose to drink EVOO, follow these guidelines:

  • Start with a small amount, like one teaspoon, to see how your body reacts.
  • Increase gradually to a maximum of 1–2 tablespoons per day, replacing other less healthy fats in your diet.
  • Timing is a matter of preference; some prefer morning shots for digestion, while others take it at night.
  • Consider mixing it with lemon juice to improve the taste and add extra vitamin C.

Conclusion

Yes, you can take extra virgin olive oil orally, and in moderation, it is a safe and healthy practice. The primary health benefits come from its high content of monounsaturated fats and antioxidants, which support heart health, aid digestion, and reduce inflammation. However, it is not a magic bullet and drinking it straight is not inherently superior to incorporating it into your meals. The most significant gains are achieved by replacing less healthy fats in your diet with EVOO. Being mindful of the calorie density and consulting a healthcare professional, especially if on medication, will ensure a positive experience. Ultimately, the best method for you is one that fits comfortably and sustainably into your overall healthy lifestyle. Learn more about the components of a Mediterranean diet and its benefits from Harvard Health, a trusted source on the topic.

Frequently Asked Questions

If you take a moderate amount (1-2 tablespoons) of extra virgin olive oil daily, you may experience benefits such as improved heart health, better digestion, and reduced inflammation due to its monounsaturated fats and antioxidants. Overconsumption, however, can lead to weight gain and digestive issues.

The best time to drink olive oil is largely a matter of personal preference. Some people take it in the morning on an empty stomach to kickstart digestion, while others prefer it at night to aid overnight digestion. Listen to your body and choose what works best for you.

The main disadvantages include potential digestive discomfort (nausea, diarrhea), significant calorie intake which can lead to weight gain if not managed, and the risk of displacing other nutritious foods in your diet. It may also not be suitable for those on certain medications.

Yes, if the taste is too strong, you can mix extra virgin olive oil with a squeeze of lemon juice. This can make it more palatable and adds the benefits of vitamin C. It can also be added to smoothies or other beverages.

Extra virgin olive oil has a natural mild laxative effect that can help soften stools and promote smoother bowel movements, making it a viable remedy for constipation when consumed in moderation. A 2014 study found it to be as effective as mineral oil for this purpose.

People who are taking blood pressure medication should be cautious and consult a doctor, as olive oil can also lower blood pressure. Those with sensitive digestive systems, a history of gallstones, or an allergy to olives should also be careful.

While extra virgin olive oil contains healthy fats that can promote satiety and replace unhealthy fats, it is high in calories. Simply adding it to your diet without reducing other calorie sources will not necessarily lead to weight loss and could cause weight gain.

Medical Disclaimer

This content is for informational purposes only and should not replace professional medical advice.