Skip to content

Can You Eat Cheese and Eggs on Carnivore? A Detailed Breakdown

4 min read

According to a survey of thousands of carnivore dieters, nearly all reported significant health improvements, but one of the most common questions remains: can you eat cheese and eggs on carnivore? The answer depends heavily on your diet's specific variation and your body's individual response.

Quick Summary

Eggs are a widely accepted and highly recommended food on the carnivore diet, but the inclusion of cheese is a more nuanced topic. Whether dairy is suitable depends on the strictness of the diet and individual tolerance, with aged, hard cheeses being the most compatible option for those who choose to include it.

Key Points

  • Eggs Are a Carnivore Staple: Nutrient-dense and a complete protein source, eggs are widely accepted and encouraged across most carnivore diet variations.

  • Cheese is Controversial: Its inclusion depends on individual tolerance to lactose and casein, and the strictness of your diet. Strict carnivores typically avoid all dairy.

  • Opt for Aged, Hard Cheeses: Cheeses like Parmesan and aged cheddar have very low lactose and are the most carnivore-friendly dairy options for those who tolerate it.

  • Avoid Soft and High-Lactose Dairy: Soft cheeses (like cottage cheese and mozzarella) and milk contain more lactose and are often excluded from stricter plans due to potential issues.

  • Moderation is Key with Cheese: Due to its high calorie and fat content, cheese should be a supplementary food, not a main source of calories, to avoid weight stalls.

  • Listen to Your Body: The best approach is to test your tolerance. Pay attention to how dairy affects your digestion and weight goals before making it a regular part of your diet.

In This Article

Eggs on the Carnivore Diet: A Nutritious Foundation

Unlike cheese, eggs are almost universally accepted and encouraged within the carnivore community, regardless of the level of strictness. As a foundational animal product, eggs provide a complete and easily digestible source of protein, healthy fats, and vital micronutrients.

Nutritional Profile of Eggs

Eggs are a nutritional powerhouse that perfectly aligns with the carnivore diet's core principles. They are packed with essential amino acids, making them a complete protein source necessary for muscle repair and growth. Furthermore, their fat content provides a reliable energy source for those who are fat-adapted on this high-fat, low-carb regimen. Key nutrients found in eggs include:

  • Vitamin D: Important for bone health and immune function.
  • Vitamin B12: Critical for nerve function and energy production.
  • Choline: Supports brain health and liver function.
  • Selenium: An antioxidant that helps protect against cell damage.
  • Omega-3 Fatty Acids: Especially prevalent in pasture-raised eggs, these fats have anti-inflammatory benefits.

Culinary Versatility

Eggs offer immense variety, helping to prevent dietary monotony. They can be consumed in numerous ways, from simple scrambles and omelets with meat to egg-stuffed meatballs or deviled eggs. Besides chicken eggs, some carnivores also enjoy duck or quail eggs for a different flavor and nutrient profile.

The Dairy Debate: Can Carnivores Have Cheese?

The question of including cheese is one of the most debated topics among carnivore dieters. While cheese is an animal product, which technically fits the diet's criteria, it contains elements that can cause issues for some individuals. The decision to include cheese often comes down to individual tolerance and the specific variation of the carnivore diet being followed.

Lactose and Casein Concerns

Two main components of dairy are often cited as potential problems:

  • Lactose: This is a milk sugar that many adults have difficulty digesting, leading to issues like bloating, gas, and diarrhea.
  • Casein: This is a milk protein that can trigger inflammatory or allergic responses in sensitive individuals.

Choosing the Right Cheese

For carnivore dieters who tolerate dairy and choose to include it, selecting the right type of cheese is crucial. The best options are typically hard, aged cheeses, which contain significantly less lactose than their fresher, softer counterparts.

Best Cheese Options:

  • Aged Cheddar: A great source of protein with minimal lactose.
  • Parmesan (Parmigiano-Reggiano): Very low in lactose and rich in flavor.
  • Gruyere/Asiago: Flavorful, hard cheeses with minimal lactose.

Cheeses to Limit or Avoid:

  • Cottage Cheese: Contains higher levels of lactose and is not ideal for strict carnivores.
  • Mozzarella/Brie/Cream Cheese: Softer cheeses with higher lactose content, which can cause digestive issues or weight stalls.
  • Processed Cheese: Often contains non-animal additives and should be avoided entirely.

Moderation is Essential

Even for those who tolerate it, cheese should be viewed as a supplement or condiment rather than a primary food source. Due to its calorie density, overconsumption can easily lead to a calorie surplus and hinder weight loss efforts.

Carnivore Diet Variations and Dairy Tolerance

The carnivore diet isn't a one-size-fits-all plan. Several variations exist, with differing rules on dairy consumption.

  • Strict Carnivore (Lion Diet): This is the most restrictive version, often used as an elimination diet. It typically consists of only ruminant meat (beef, lamb), water, and salt, excluding all dairy, eggs, and seasonings.
  • Standard Carnivore: This version includes meat, fish, eggs, and low-lactose dairy products like butter and some hard cheeses.
  • Relaxed Carnivore (Ketovore): This is the most flexible approach, allowing the inclusion of low-lactose dairy and some low-carb plant foods like avocados or leafy greens. This is suitable for those whose main goal is lifestyle sustainability.

Comparison of Eggs vs. Cheese on a Carnivore Diet

Factor Eggs on Carnivore Diet Cheese on Carnivore Diet
Status A Staple. Widely accepted and encouraged across most variations, providing balanced nutrition. Controversial. The decision to include it depends on individual tolerance and diet version.
Macronutrients High in complete protein and healthy fats, with virtually zero carbohydrates. High in fat and protein, but can contain carbohydrates from lactose, especially softer cheeses.
Potential Issues Generally well-tolerated. Rare allergies may exist, but cholesterol concerns are largely unsupported. Potential for digestive issues from lactose/casein, inflammation, and weight stalls from calorie density.
Digestibility Highly digestible for most people, making it an excellent food choice for gut health. Can be problematic for individuals sensitive to dairy proteins or lactose intolerant.
Recommended Use Can be consumed daily as a core component of breakfast or other meals, offering great versatility. Should be consumed in moderation as an occasional addition or flavor enhancer, not a primary food source.

Conclusion: Making the Right Choice for Your Carnivore Journey

So, can you eat cheese and eggs on carnivore? The clear answer is that eggs are a definite yes, while cheese comes with caveats. Eggs are a nutrient-dense, safe, and versatile staple for almost all carnivore dieters. Cheese, however, requires careful consideration. If you're on a strict elimination protocol or have dairy sensitivities, it is best to avoid it. If you choose a more relaxed approach, opt for small amounts of hard, aged, low-lactose cheeses and monitor your body's response.

Ultimately, the key to success on the carnivore diet lies in listening to your own body. Start simple, observe how you feel, and adjust your choices accordingly. What works for one person may not work for another, and personal health goals should always guide your food selections.

For more in-depth guidance on navigating the carnivore lifestyle and its nuances, resources like Healthline can provide additional perspectives on this highly debated diet.

Where to find the right foods

When purchasing animal products, especially dairy and eggs, prioritizing high-quality, pasture-raised options is recommended. These products often have superior nutrient profiles and are more aligned with the diet's ancestral philosophy. Sourcing from local farms or trusted online retailers specializing in animal-based products is a great way to ensure quality and purity.

Frequently Asked Questions

Yes, eggs are a staple food on the carnivore diet and are widely accepted across most variations due to their high nutritional value and being a purely animal-based product.

No, a strict carnivore diet, often called the Lion Diet, excludes all dairy due to potential sensitivities to lactose and casein. It's generally limited to ruminant meats, salt, and water.

For a relaxed approach, aged, hard cheeses like Parmesan, aged cheddar, and Gruyere are preferred because they contain minimal lactose.

Some people avoid dairy due to lactose intolerance, sensitivity to the protein casein, which can cause inflammation, or because its calorie density can hinder weight loss.

Cream cheese is not suitable for strict carnivores because it is a soft cheese with a higher lactose content. For relaxed versions, it may be included in moderation, but monitoring for adverse effects is recommended.

The amount varies by individual. Many carnivore dieters consume anywhere from 2 to 6 eggs or more per day, depending on their nutritional needs and personal preference.

Some proponents prefer raw dairy for its enzymes and probiotics, but the CDC warns of pathogen risks. Aged, fermented dairy is often a safer alternative for those who tolerate it, but it depends on individual goals and risk tolerance.

Medical Disclaimer

This content is for informational purposes only and should not replace professional medical advice.