Does Bloom Energy Drink Have Gluten? An In-Depth Look

October 8, 2025 •

2 min read

According to the National Celiac Association, approximately 1 in 100 people worldwide have Celiac disease, necessitating a strict gluten-free diet. For this population, and the growing number of individuals choosing to avoid gluten, scrutinizing every product label is essential. So, does Bloom energy drink have gluten?

Quick Summary

Bloom Sparkling Energy drinks are officially labeled and formulated as gluten-free, making them suitable for those with celiac disease or gluten sensitivity. The ingredient lists for both the canned sparkling energy drinks and the energy powder packets confirm the absence of gluten-containing grains like wheat, barley, or rye. Bloom also clearly markets their energy products, along with their greens and pre-workout, as free of gluten.

Key Points

Officially Labeled Gluten-Free: Bloom Sparkling Energy drinks are explicitly labeled as gluten-free on their product packaging and official listings.
Clean Ingredients List: The ingredient list contains no wheat, barley, rye, or malt, confirming its gluten-free formulation.
Adherence to FDA Standards: The "gluten-free" label means the product contains less than 20 ppm of gluten, which is a safe level for most individuals with Celiac disease.
Consistent Brand Standards: Bloom Nutrition maintains a gluten-free standard across many of its product lines, including their Greens & Superfoods powder and pre-workout.
Minimal Cross-Contamination Risk: Bloom products are often made in cGMP facilities, which follow strict guidelines to prevent contamination.
Reliable Information Over Anecdotal Claims: Ingredient lists and official labeling should be trusted over unsubstantiated online claims regarding gluten content.

Bloom Energy Drinks Are Officially Gluten-Free

Bloom Sparkling Energy drinks are officially labeled as gluten-free. Product descriptions on retailer websites like Amazon and Kroger confirm this. Bloom Nutrition consistently features "gluten-free" as a key characteristic for their energy drink varieties.

This labeling is significant, as the U.S. Food and Drug Administration (FDA) requires a "gluten-free" product to contain less than 20 parts per million (ppm) of gluten, a level generally considered safe for people with celiac disease. However, individuals with extreme sensitivities may still wish to review ingredients and contact the manufacturer about potential cross-contamination.

A Closer Look at the Ingredients

A typical Bloom Sparkling Energy drink is free from common gluten sources like wheat, barley, rye, malt, or brewer's yeast. You can find a detailed list of ingredients on product pages like those on {Link: Amazon https://www.amazon.com/Bloom-Sparkling-Energy-Drink-Antioxidant-Rich/dp/B0DGFD2ZSV} and {Link: Kroger https://www.kroger.com/p/bloom-raspberry-lemon-prebiotics-sparkling-energy-drink-can/0084259513508}. Although an unsubstantiated online report suggested a user was "glutened," official labeling and ingredient lists contradict this.

Bloom Product Comparison: Energy vs. Greens

Bloom Nutrition offers various supplements, many also gluten-free, including their Greens & Superfoods powder. It's useful to compare the energy drinks with other Bloom products and standard beverages.

Comparison Table: Bloom Energy Drink vs. Other Beverages


Feature	Bloom Sparkling Energy Drink	Bloom Greens & Superfoods Powder	Standard Energy Drink (e.g., Red Bull)	Traditional Coffee	Flavored Water (e.g., Propel)
Gluten-Free	Yes	Yes	Varies (Check label)	Yes (Typically)	Varies (Check label)
Sugar Content	Zero grams	Zero added sugar	High in original version	Zero (Black coffee)	Low or zero
Caffeine Source	Natural (Green Coffee Bean)	Natural (Green Tea Extract, optional)	Synthetic	Natural (Coffee Beans)	Zero
Key Functional Ingredients	Prebiotics, L-Theanine, Ginseng	Probiotics, Antioxidants, Adaptogens	Taurine, B-Vitamins	None	Vitamins, electrolytes
Form	Carbonated Can	Powder	Carbonated Can	Liquid	Liquid

Why Trust the Label? A Look at Certification

While Bloom clearly labels their energy drinks as gluten-free, manufacturing processes and potential cross-contamination are considerations for those with Celiac disease. Bloom often produces its products in Certified Good Manufacturing Practices (cGMP) facilities, which follow guidelines to help prevent cross-contamination.

Steps for Celiac and Sensitive Individuals

Read the label: Always check ingredients and allergen statements.
Verify with the company: Contact Bloom Nutrition directly for detailed manufacturing and cross-contamination information.
Search for third-party certification: Look for certifications like GFCO, which exceed FDA standards, although this specific certification is not mentioned for Bloom's energy drinks in the search results.

Conclusion: A Safe Choice for Gluten-Free Energy

Bloom energy drinks appear to be a safe choice for a gluten-free diet based on their official labeling, transparent ingredient lists, and manufacturing standards. The company's consistent messaging and the absence of gluten in the formulation provide reassurance. While an isolated online report exists, it is not supported by the product's documented information. By reviewing labels and understanding manufacturing processes, consumers can confidently incorporate Bloom energy drinks into a gluten-free lifestyle.

Frequently Asked Questions

While many Bloom Nutrition products, including the Sparkling Energy drinks, Greens & Superfoods, and pre-workout, are gluten-free, it's best practice to always check the specific product label to confirm.

Bloom energy drinks are labeled gluten-free, meaning they contain less than 20 parts per million (ppm) of gluten, which is the FDA standard.

Yes, individuals with celiac disease can consume Bloom energy drinks, as they are formulated to be gluten-free. However, those with severe sensitivities should always contact the manufacturer directly to confirm cross-contamination protocols.

No, Bloom's energy drink powder packets are also labeled gluten-free, mirroring the canned sparkling energy drinks.

According to the Celiac Disease Foundation, a product labeled 'gluten-free' cannot use a flavoring derived from gluten. Bloom's official labeling indicates that their natural flavors are gluten-free and do not contain barley malt or other gluten-containing derivatives.

Yes, Bloom energy drinks are also marketed as vegan, making them suitable for both gluten-free and vegan lifestyles.

In one Reddit thread, a user incorrectly claimed they were "glutened" by a Bloom energy drink, but other users challenged this, noting the clear gluten-free labeling and ingredient lists. The official product information refutes this anecdotal claim.