Does Burger and Beyond do gluten-free? Navigating Options for a Safe Meal

November 10, 2025 •

4 min read

According to multiple customer reviews, Burger & Beyond's UK locations offer delicious gluten-free burgers with dedicated buns. This is good news for those with dietary restrictions who wonder, Does Burger and Beyond do gluten-free?

Quick Summary

Burger and Beyond offers specific gluten-free bun options for their burgers, including their standard beef and plant-based Beyond Burger patties. It is vital for diners, particularly those with celiac disease, to communicate directly with staff regarding cross-contamination protocols.

Key Points

Gluten-Free Buns Available: Burger & Beyond provides dedicated gluten-free buns for their burgers at UK locations.
Beyond Burger Patty is GF: The plant-based Beyond Meat patty used is certified gluten-free by the manufacturer, offering a safe option.
Cross-Contamination Risk: Due to shared kitchen facilities, cross-contamination is a possibility, and the restaurant explicitly cannot guarantee allergen-free status.
Communicate Allergies Clearly: It is essential for diners with celiac disease or severe sensitivity to inform staff and speak with a manager.
Check Side Dishes: Inquire about cooking methods for side dishes like chips, as shared fryers are a potential source of cross-contamination.
Verify All Menu Items: Always confirm the current allergen status of any sauces, dips, or toppings with staff, as recipes and procedures can change.

For diners managing celiac disease or gluten sensitivities, eating out can be a complex affair, often overshadowed by concerns about menu options and kitchen practices. For patrons of the popular UK chain Burger & Beyond, the question of gluten-free availability is a common one. The good news is that Burger & Beyond does cater to gluten-free diets by offering dedicated buns and other accommodations. However, understanding their kitchen environment and communication protocols is crucial for a safe and enjoyable dining experience.

Burger & Beyond's Approach to Gluten-Free Dining

Burger & Beyond has built a reputation for its high-quality, dry-aged beef burgers, but its menu is not limited to meat-eaters alone. The restaurant has made a clear effort to include options for a wider range of dietary needs, including those who must avoid gluten. Based on recent customer experiences and online menu details, gluten-free buns are available for their various burger creations at UK locations, including Soho, Shoreditch, and Borough Yards.

One particularly strong option for gluten-free patrons is their vegan/plant-based burger, which utilizes the Beyond Burger patty. The manufacturer, Beyond Meat, explicitly states that the Beyond Burger patty itself is gluten-free. This offers a reliable base for both vegetarian, vegan, and gluten-sensitive customers. However, the presence of a gluten-free bun is not the end of the story for those with severe sensitivities, as the preparation process is equally important.

Navigating the Menu: Patties, Buns, and Sauces

When constructing a safe gluten-free meal, it’s important to break down the components of your order.

1. The Patties

Beef Patties: Burger & Beyond's beef patties are made from dry-aged beef, often containing no binders or fillers that would contain gluten. However, always confirm with staff that no glutinous ingredients are used in the seasoning or binding process. For the most up-to-date and accurate information, speak with a manager.
Plant-Based Patties: The Beyond Burger patty is an excellent option, as it is certified gluten-free by the manufacturer.

2. The Buns

Burger & Beyond offers dedicated gluten-free buns as a substitute for their standard brioche buns. Specify this clearly when you order.

3. The Sauces

Some sauces, like their Bone Marrow Gravy, Burnt Butter Mayo, and other dips, may be listed as gluten-free on menu PDFs. However, recipes can change, and cross-contamination is a risk. Always verify with the staff regarding the current preparation and allergen status of any sauce you wish to add.

The Critical Factor: Cross-Contamination

While Burger & Beyond offers gluten-free ingredients, the primary concern for individuals with celiac disease is the risk of cross-contamination. Like many restaurants, Burger & Beyond's kitchen processes allergens in a shared space. This means that a separate gluten-free bun may be toasted on a surface that also touches standard buns, or a burger cooked on a grill that has been used for other items containing gluten. Staff may not be fully trained on the specific risks and protocols required for coeliac diners.

As highlighted in a menu PDF from early 2025, Burger & Beyond states, “Please be aware that our dishes are prepared in a kitchen where allergens are present, if you have any questions, please ask our manager”. This places the responsibility on the customer to be vigilant and communicative.

How to Order Safely at Burger & Beyond

To ensure the safest possible experience, especially for coeliac diners, follow these steps:

Inform the Staff Immediately: Start by clearly stating your dietary requirements. Mention that you have a gluten allergy or celiac disease and that you need to avoid cross-contamination.
Request a Manager: Given the shared kitchen warning, it is best to speak directly with a manager who can confirm the specific protocols for your meal.
Specify Your Order: When ordering, explicitly ask for the gluten-free bun and confirm that your patty will be cooked with measures to prevent cross-contamination (e.g., on a clean surface, with fresh utensils).
Inquire About Sides: Cross-contamination is a significant risk with deep-fried items like chips or tots. Ask if they have a dedicated fryer for gluten-free items, as shared fryers are a common source of contamination. If not, consider a side salad or another naturally gluten-free option.
Confirm the Order: Reconfirm your specific requirements with the server when they bring your food to ensure it has been handled correctly.

Comparative Gluten-Free Policies: Burger & Beyond vs. Honest Burgers

For those with celiac disease, understanding how different restaurants manage allergens is vital. Comparing Burger & Beyond's approach with a competitor like Honest Burgers, which is known for its clear allergy information, can provide valuable context.


Feature	Burger & Beyond	Honest Burgers
Availability of GF Buns	Yes.	Yes, well-regarded GF buns.
Allergen Menu	Requires asking staff or checking specific menu PDFs.	Clear allergen information is available online and in-store.
Allergen Handling	Kitchen processes allergens; ask a manager for details.	Openly acknowledges shared kitchen and cannot guarantee allergen-free status.
Cross-Contamination Protocol	Must be discussed with staff/manager; depends on location/staff.	Specific procedures in place, such as using a cleaned environment for GF orders.
Side Dish Risks	Potential for shared fryers; ask staff.	Some locations confirm dedicated GF fryers.

Conclusion

For those wondering, "Does Burger and Beyond do gluten-free?," the answer is yes, they do offer solid gluten-free options. With the availability of gluten-free buns and naturally gluten-free patties like the Beyond Burger, many diners can enjoy a tasty meal. However, the critical caveat lies in communication, particularly for those with severe sensitivities or celiac disease. The restaurant's policy of preparing all dishes in a shared kitchen necessitates direct, clear communication with a manager to discuss cross-contamination and ensure proper handling of your order. By following a vigilant ordering process and not assuming every item is safe by default, gluten-free diners can confidently enjoy what Burger & Beyond has to offer. For further peace of mind, consider exploring the practices of other UK burger chains known for robust allergen management, such as Honest Burgers.

Frequently Asked Questions

Yes, Burger and Beyond offers specific gluten-free buns as a substitute for their standard buns, as confirmed by customer reviews at their UK locations.

Yes, the Beyond Meat patty, which is used for the plant-based burger, is certified gluten-free and made without any gluten-containing ingredients.

Yes, but with significant precautions. Because the kitchen is not a dedicated gluten-free space, coeliacs must inform staff and discuss cross-contamination risks and handling procedures with a manager to ensure their meal is prepared safely.

The gluten-free status of fried items like chips cannot be assumed. You must confirm with staff whether they use a dedicated fryer for gluten-free products to avoid cross-contamination from items like breaded chicken or onion rings cooked in the same oil.

Some sauces may be inherently gluten-free, but recipes and ingredient sourcing can change. Always ask a manager about the specific sauces you intend to order to confirm their gluten-free status and preparation methods.

Yes, informing the staff is the most crucial step. Clearly state your allergy or intolerance when ordering so they can take appropriate measures during preparation to minimize cross-contamination.

The search results do not indicate that Burger and Beyond is accredited by Coeliac UK. While they offer gluten-free options, diners must rely on their own due diligence and communication with the restaurant.

Yes, you can order a burger without a bun and request it in a lettuce wrap or on its own. This is a common practice for reducing gluten exposure, but you should still confirm cooking procedures for the patty to manage cross-contamination risk.