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Does COYO Have Probiotics? A Complete Guide to Its Gut-Friendly Benefits

3 min read

Contrary to common misconceptions about plant-based alternatives, COYO does have probiotics, teeming with billions of live, clinically researched cultures in every spoonful. This dairy-free coconut yogurt is a popular choice for those seeking gut health benefits without consuming dairy and has been recognized for its probiotic content.

Quick Summary

COYO coconut yogurt contains billions of clinically researched probiotics, including BB-12® and L-CASEI 431®, making it a gut-friendly, dairy-free option for boosting beneficial gut bacteria and supporting overall wellness.

Key Points

  • Yes, COYO has probiotics: The coconut yogurt is specifically formulated with billions of live, active cultures.

  • Clinically researched strains: COYO contains BB-12® and L-CASEI 431®, two probiotic strains backed by clinical research for their gut health benefits.

  • Prebiotics are included: Chicory root fiber is added as a prebiotic to nourish the beneficial gut bacteria, helping them thrive.

  • Dairy-free and vegan: COYO is an ideal choice for those following a dairy-free or vegan diet who want probiotic support.

  • Nutritional differences: Unlike dairy yogurt, COYO is higher in fat (from coconut cream) and lower in protein and calcium.

  • Handcrafted in small batches: The Australian, family-owned company produces its yogurt in a dedicated coconut-only facility to ensure quality and prevent cross-contamination.

In This Article

Yes, COYO is intentionally crafted to be a potent source of probiotics, offering significant gut health benefits through its unique fermentation process. For those with dietary restrictions or lifestyle choices that exclude dairy, COYO provides a reliable and delicious way to incorporate live beneficial cultures into their diet. The addition of specific probiotic strains and prebiotic fiber makes it a comprehensive gut-supporting food.

The Specific Probiotic Strains in COYO

Not all probiotics are created equal. COYO stands out by incorporating specific, clinically researched probiotic strains developed in partnership with culture house Chr. Hansen. These include:

  • Bifidobacterium BB-12®: This well-documented strain is known for promoting bowel regularity, supporting a healthy gut microbiota, and helping to reduce gastrointestinal discomfort.
  • Lactobacillus L-CASEI 431®: This strain contributes to immune function and gut barrier health. Research also suggests it may help reduce the duration of respiratory infections.

COYO provides a minimum of one billion Colony Forming Units (CFU) of each of these probiotic strains per 100g serving. This ensures a substantial dose of beneficial bacteria to help populate and diversify your gut microbiome. The use of live, vegan cultures ensures the product remains dairy-free and suitable for vegans and those with lactose intolerance.

The Role of Prebiotics in COYO

In addition to probiotics, COYO includes chicory root fiber, which serves as a prebiotic. Prebiotics are non-digestible fibers that act as food for the probiotics and other beneficial gut bacteria. This symbiotic relationship helps the good bacteria not only survive but also flourish in the digestive system, maximizing their potential health benefits. While the fiber content is modest (less than 1g per 100g), its presence is a thoughtful inclusion to support gut flora activity.

COYO vs. Traditional Dairy Yogurt: A Nutritional Comparison

COYO’s nutritional profile is distinct from traditional dairy-based yogurts. Understanding these differences can help you make an informed choice based on your dietary needs. The following table highlights some key contrasts based on a standard 100g serving.

Feature COYO Natural Coconut Yoghurt (per 100g) Typical Greek Dairy Yogurt (per 100g) Typical Standard Dairy Yogurt (per 100g)
Protein 1.3g ~9-10g ~3-5g
Fat (Total) 14.9g ~5g ~3g
Saturated Fat 14.1g ~2.5g ~1.5g
Sugar 1.4g (Natural) Varies, often higher Varies, often higher
Calcium Very Low High High
Lactose Absent Present Present
Probiotics Yes (BB-12®, L-CASEI 431®) Varies by brand Varies by brand

As the table illustrates, while COYO is a powerhouse for dairy-free probiotics and healthy fats (specifically medium-chain triglycerides, which are easily converted to energy), it is significantly lower in protein and calcium than its dairy counterparts. If you rely on yogurt for protein and calcium, you should supplement your diet with other sources when choosing COYO.

The Handcrafted Production Process

COYO's commitment to quality extends to its production process. As a family-owned, Australian-made brand, COYO handcrafts its products in small batches in a custom-built, coconut-only facility. This ensures no cross-contamination from dairy products and maintains the purity of their ingredients. They use carefully sourced, organic coconuts to create their creamy, plant-based yoghurt.

Conclusion

COYO confidently answers the question, "Does COYO have probiotics?" with a resounding yes. It offers a rich, creamy, and dairy-free alternative to traditional yogurts, packed with billions of clinically researched live cultures and beneficial prebiotics. While its nutritional profile differs from dairy yogurt, particularly in protein and calcium content, it provides a valuable source of gut-supporting probiotics for those following a plant-based or dairy-free diet. When choosing a probiotic-rich product, COYO is a standout option, combining delicious taste with functional gut health benefits. You can find more information about their products and philosophy on their website: COYO.

Frequently Asked Questions

COYO includes two specific, clinically researched probiotic strains: Bifidobacterium BB-12® and Lactobacillus L-CASEI 431®. It contains billions of these live cultures per serving.

Yes, COYO is a dairy-free, plant-based coconut yogurt. It is suitable for vegans and individuals with dairy allergies or lactose intolerance, as it is made in a dedicated dairy-free facility.

Yes, COYO contains chicory root fiber, which functions as a prebiotic. This ingredient helps feed the beneficial bacteria in your gut, supporting their growth.

COYO is significantly different from dairy yogurt. It is much higher in fat due to its coconut cream base and considerably lower in protein and calcium. It is not intended to be a direct nutritional replacement for dairy yogurt.

COYO is a family-owned, Australian-made brand. The products are handcrafted in small batches in a dedicated, coconut-only facility located on the Sunshine Coast, Australia.

The probiotics in COYO support a healthy gut microbiome, which is linked to benefits such as improved digestion, better immune function, and overall wellness. It also contains healthy fats from coconut.

Yes, COYO proudly uses organic coconut cream and supports ethical, sustainable farming practices. The brand is also certified organic.

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Medical Disclaimer

This content is for informational purposes only and should not replace professional medical advice.