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Does intermittent fasting increase Igf 1? The surprising truth about fasting and growth hormones

3 min read

A 2019 systematic review and meta-analysis of human trials found that fasting regimens significantly reduced circulating IGF-1 levels. This evidence directly contradicts the misconception that intermittent fasting increases IGF-1, and instead points to the opposite effect, providing key insights into the body's hormonal response to fasting.

Quick Summary

Intermittent fasting reduces circulating IGF-1 levels by shifting the body's hormonal balance. This occurs despite a temporary increase in growth hormone, as lower insulin during fasting reduces the liver's sensitivity to GH, thereby decreasing IGF-1 production.

Key Points

  • No Increase in IGF-1: Scientific evidence from human trials shows that intermittent fasting consistently reduces circulating IGF-1 levels, not increases them.

  • A Complex Hormonal Axis: The GH-IGF-1 relationship is not linear; during fasting, growth hormone (GH) rises, but the corresponding drop in insulin reduces the liver's sensitivity to GH, causing IGF-1 to decrease.

  • Key to Cellular Repair: The reduction in IGF-1 is part of a metabolic shift that favors cellular repair and stress resistance, processes linked to longevity and improved health.

  • Protective Mechanism: Consistently lower IGF-1 levels, facilitated by fasting, may be a protective factor against age-related metabolic and neoplastic diseases.

  • Fasting's Unique Effect: The impact of intermittent fasting on IGF-1 is unique and goes beyond simple calorie restriction, highlighting the special role of the fasting state in hormonal regulation.

  • Ramadan Fasting Evidence: Studies on fasting during Ramadan, a form of intermittent fasting, have also documented significant decreases in IGF-1 levels among participants.

In This Article

The Surprising Truth: Fasting Decreases IGF-1

When people hear about the benefits of intermittent fasting, they often learn about the increase in human growth hormone (HGH). This sometimes leads to the assumption that its downstream partner, Insulin-like Growth Factor 1 (IGF-1), will also increase. However, the science paints a very different and more nuanced picture. Multiple studies, including systematic reviews of human trials, confirm that fasting actually leads to a significant reduction in circulating IGF-1 levels.

IGF-1 is a peptide hormone that plays a crucial role in cell growth and metabolism. While important for development, persistently high levels in adulthood have been linked to potential health risks, and lower levels are often associated with longevity and disease prevention. The reduction of IGF-1 during fasting is, in fact, a key part of the metabolic shift that makes intermittent fasting a valuable health tool.

The Growth Hormone-Insulin-IGF-1 Axis

Understanding why IGF-1 decreases even as HGH rises requires a closer look at the complex interplay between these hormones. This hormonal axis, often referred to as the GH-IGF-1 axis, works in a delicate balance that is heavily influenced by nutritional status.

The Hormonal Cascade During Fasting

  • Initial Insulin Drop: When you begin a fast, the absence of food intake causes your blood sugar and insulin levels to drop significantly. This is a primary driver of the entire hormonal shift.
  • HGH Spike: As insulin levels fall, the pituitary gland responds by releasing a surge of human growth hormone (HGH). This HGH surge helps mobilize fat stores for energy and preserves muscle mass.
  • Reduced Liver Sensitivity: Critically, the lower insulin levels during fasting reduce the sensitivity of the liver to the elevated HGH.
  • IGF-1 Production Falls: Since the liver is the primary site of IGF-1 production, its reduced sensitivity to HGH means it produces less IGF-1, resulting in lower circulating levels of the hormone.

This counterintuitive response is a survival mechanism. By lowering IGF-1, the body directs energy away from growth-related processes and toward cellular repair and maintenance, a process known as autophagy.

What This Means for Your Metabolism

The hormonal changes triggered by intermittent fasting, particularly the drop in IGF-1, have significant implications for metabolic health.

Benefits of Lowered IGF-1

  • Cellular Repair and Longevity: Lower IGF-1 is linked to a reduction in certain aging processes and an increase in cellular stress resistance. This promotes cellular cleanup and rejuvenation, potentially delaying age-related diseases.
  • Improved Insulin Sensitivity: The fasting-induced drop in insulin resistance, and its interaction with the GH-IGF-1 axis, may help improve metabolic status, especially in individuals with insulin resistance or at risk of type 2 diabetes.
  • Lowered Risk Profile: Given the link between high IGF-1 and certain health concerns, the reduction achieved through fasting is seen as a protective mechanism.

Intermittent Fasting vs. Energy Restriction

A systematic review published in Obesity Reviews found that fasting regimens significantly reduced IGF-1, while energy-restricting diets only did so when the calorie reduction was 50% or more. This suggests that the timing of meals and the fasting state itself play a unique and potent role in regulating the GH-IGF-1 axis, beyond just simple calorie restriction.

Comparison: Fasted vs. Fed State

Hormonal Factor Fed State (after eating) Fasted State (during fasting)
Insulin High, in response to glucose Low, as blood sugar drops
Growth Hormone (HGH) Low High, stimulated by low insulin
Liver Sensitivity to HGH High Low, due to reduced insulin
IGF-1 Production High, stimulated by HGH and insulin Low, due to reduced liver sensitivity
Metabolic Priority Storage and growth Cellular repair and fat burning

Conclusion: Fasting's Impact on Hormonal Balance

In conclusion, the idea that intermittent fasting increases IGF-1 is a myth. The scientific consensus is clear: fasting, and the significant reduction in insulin that accompanies it, leads to a decrease in circulating IGF-1. This occurs even as HGH levels rise, because the liver's sensitivity to HGH is diminished by the low insulin environment. This hormonal shift is a key mechanism behind many of the acclaimed health benefits of intermittent fasting, including enhanced cellular repair, improved insulin sensitivity, and potential longevity effects. By promoting a metabolic state that favors maintenance over continuous growth, fasting helps reset and regulate the body's vital systems. For anyone considering intermittent fasting, understanding this complex hormonal interaction is crucial to appreciating its full impact on health. For more detailed information on the metabolic processes involved, the Harvard T.H. Chan School of Public Health provides authoritative resources on nutrition science.

Frequently Asked Questions

During fasting, the body's insulin levels drop significantly. While this triggers a compensatory increase in growth hormone (GH) from the pituitary gland, the liver, which produces IGF-1, becomes less sensitive to GH due to the low insulin environment, leading to a decrease in IGF-1 levels.

No, a temporary decrease in IGF-1 during fasting is generally considered beneficial. While essential for growth and development, chronically high IGF-1 levels in adulthood have been associated with potential health risks. The reduction during fasting is part of a protective, longevity-promoting response involving cellular repair and autophagy.

Studies show that IGF-1 levels are reduced significantly by fasting regimens. For simple calorie restriction to achieve a similar effect, the energy intake often needs to be cut by 50% or more. This indicates that the fasting state itself, and not just the total calorie deficit, plays a key role in regulating IGF-1.

Yes, intermittent fasting is known to lower both blood sugar and insulin levels. The prolonged periods without food intake allow insulin to drop, which is a major mechanism behind many of the metabolic benefits of fasting, including improved insulin sensitivity.

While the duration of the fasting period may influence the magnitude of the effect, most forms of intermittent or periodic fasting that involve a significant fasting window, such as time-restricted eating (e.g., 16:8) or longer fasts (e.g., 24-72 hours), have been shown to reduce IGF-1 levels.

During fasting, the increase in HGH is primarily aimed at mobilizing fat for energy and preserving lean muscle mass, not necessarily building it. Muscle growth is typically stimulated during the feeding window when adequate protein and energy are consumed.

Yes, other dietary interventions have also been shown to lower IGF-1. Some studies suggest that ketogenic diets can reduce IGF-1 levels, especially those with higher fat percentages, without requiring prescribed fasting.

Long-term adherence to intermittent fasting protocols can help maintain a healthier hormonal balance by keeping insulin and IGF-1 levels in a lower, more regulated range, which may contribute to improved metabolic health and resistance to age-related decline.

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Medical Disclaimer

This content is for informational purposes only and should not replace professional medical advice.