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Does Licorice Make You Retain Water? A Deep Dive into Glycyrrhizin

4 min read

According to the University of Rochester Medical Center, excessive consumption of real licorice can indeed cause fluid retention, also known as edema. The key lies in a compound called glycyrrhizin, which interferes with the body's electrolyte balance and can lead to serious health complications.

Quick Summary

Licorice contains glycyrrhizin, a compound that can cause the body to retain sodium and water, potentially leading to swelling (edema) and increased blood pressure with excessive intake. This occurs by mimicking the effect of a hormone called aldosterone, disrupting the normal balance of electrolytes.

Key Points

  • Glycyrrhizin is the Cause: The compound glycyrrhizin in licorice root is responsible for causing water retention by disrupting electrolyte balance.

  • Mimics Aldosterone: Glycyrrhizin’s metabolite, glycyrrhetinic acid, inhibits an enzyme, leading to higher cortisol levels that mimic excess aldosterone, causing sodium and water retention.

  • Leads to Hypertension: The increased blood volume from fluid retention can lead to elevated blood pressure (hypertension) with chronic high consumption.

  • Causes Hypokalemia: In addition to retaining sodium and water, licorice consumption causes the body to excrete excess potassium, potentially leading to dangerously low levels.

  • Dosage and Duration Matter: Adverse effects like fluid retention primarily occur with high, sustained intake of real licorice over time, not with occasional, small amounts.

  • Effect is Reversible: The symptoms of licorice-induced fluid retention and high blood pressure typically reverse once consumption of the product ceases.

  • DGL is a Safe Alternative: For the health benefits of licorice without the fluid retention risk, opt for deglycyrrhizinated licorice (DGL), which has the glycyrrhizin removed.

In This Article

Excessive or prolonged consumption of licorice can lead to sodium and water retention, causing notable symptoms like swelling (edema) and elevated blood pressure. This is not a risk associated with moderate, occasional intake, but rather with high doses over extended periods, an issue tied directly to the herb's active component: glycyrrhizin. Understanding the mechanism behind this effect is crucial for anyone who regularly consumes licorice-flavored products, from candy to herbal teas and supplements.

The Role of Glycyrrhizin

Glycyrrhizin is the main bioactive compound in licorice root (Glycyrrhiza glabra) and is responsible for its characteristic sweet flavor. However, it is also the culprit behind its potential to cause fluid retention. In the body, glycyrrhizin is metabolized into glycyrrhetinic acid, which has a powerful mineralocorticoid-like effect.

Specifically, this metabolite inhibits an enzyme called 11-beta-hydroxysteroid dehydrogenase type 2 (11β-HSD2). This enzyme's normal function is to inactivate the stress hormone cortisol in the kidneys and other tissues. By inhibiting 11β-HSD2, glycyrrhetinic acid allows cortisol levels to build up, effectively overstimulating the mineralocorticoid receptors. This mimicry of excessive aldosterone activity is known as pseudohyperaldosteronism.

The Pseudohyperaldosteronism Effect

  • Sodium Reabsorption: When mineralocorticoid receptors are overstimulated by high levels of cortisol, the kidneys are signaled to increase the reabsorption of sodium back into the bloodstream.
  • Water Follows Sodium: As the body retains more sodium, water naturally follows, increasing the total blood volume.
  • Potassium Loss: In exchange for retaining sodium, the kidneys excrete more potassium, leading to dangerously low potassium levels (hypokalemia).
  • Increased Blood Pressure: The increase in blood volume puts added pressure on blood vessel walls, raising blood pressure and leading to hypertension.

Who is at Risk?

While an occasional piece of licorice candy is unlikely to cause adverse effects, certain individuals are more susceptible to the risks of glycyrrhizin. Risk factors include:

  • Existing Health Conditions: Individuals with a history of heart disease, high blood pressure, or kidney disease should be particularly cautious.
  • Medication Interactions: People taking diuretics that cause potassium loss or other heart medications like digoxin may be at higher risk of complications due to dangerously low potassium levels.
  • Elderly Individuals: The elderly are often more susceptible due to age-related changes in metabolism and kidney function.
  • High and Sustained Intake: The risk increases significantly with the amount and duration of licorice consumption. For most adults, amounts equivalent to more than 100 mg of glycyrrhizic acid daily are considered potentially problematic.

Different Forms of Licorice: Which Ones Cause Water Retention?

Not all licorice-flavored products carry the same risk. The level of glycyrrhizin is the determining factor.

Licorice Product Comparison

Feature Real Black Licorice Candy Deglycyrrhizinated Licorice (DGL) Licorice Extract Supplements Flavored Candies (e.g., Anise)
Glycyrrhizin Content Present in significant amounts Removed to eliminate side effects Variable, often high concentration None, anise is a different plant
Water Retention Risk High, with excessive/chronic use Negligible, designed to avoid this High, if containing glycyrrhizin None
Other Effects Can cause hypokalemia, hypertension Used for stomach ulcers without side effects Depends on formulation; can have similar risks No impact on fluid/electrolyte balance

Conclusion: Moderation is Key

While licorice root has been used for centuries for its medicinal properties, its active ingredient, glycyrrhizin, can cause the body to retain water and sodium, and lose potassium, leading to swelling and hypertension with excessive intake. The syndrome of apparent mineralocorticoid excess caused by licorice is a well-documented phenomenon, with effects reversing once consumption ceases. For most people, a low, occasional dose will not cause issues, but those with heart or blood pressure problems should be especially mindful of their intake. When in doubt, consider opting for deglycyrrhizinated (DGL) licorice products, which have had the glycyrrhizin removed, or simply enjoying anise-flavored candy instead. Given the potential for serious health complications, vigilance is necessary for those who consume licorice regularly. A recent study has also shown even small, daily doses can impact blood pressure in sensitive individuals, suggesting that previous safety limits may need re-evaluation.

How to Reverse Licorice-Induced Water Retention

If you experience symptoms of fluid retention from excessive licorice intake, the most critical step is to stop consuming all licorice-containing products. Symptoms generally subside within a few weeks as your body rebalances its electrolytes. Your doctor may also recommend potassium supplements or other supportive measures, depending on the severity of your condition. Increasing your intake of potassium-rich foods can help to normalize electrolyte levels more quickly.

Note: If you experience severe symptoms such as cardiac irregularities, significant swelling, or muscle weakness, seek immediate medical attention.

Final Recommendations on Licorice Intake

  • Read Labels Carefully: Always check the ingredients list for licorice extract or glycyrrhizic acid, as it can be hidden in many products.
  • Know Your Limits: Stick to very moderate, occasional consumption of real licorice. Be mindful of total daily intake if you enjoy multiple licorice-flavored items.
  • Opt for DGL: For medicinal uses, choose deglycyrrhizinated (DGL) licorice, which has had the problem-causing compound removed.
  • Consult a Professional: If you have any pre-existing health conditions or take medication, speak with a healthcare provider before regularly consuming licorice products.

Remember, the impact of licorice on fluid balance is a matter of both dosage and individual susceptibility. A cautious approach is the safest route.

Frequently Asked Questions

While the safe threshold varies by individual, many experts suggest that consuming amounts equivalent to more than 100 mg of glycyrrhizic acid daily is problematic. The FDA warns that eating more than two ounces of black licorice daily for two weeks could be harmful, especially for those over 40.

Yes, black licorice can cause water retention. Many black licorice candies are made with real licorice root extract, which contains glycyrrhizin, the compound responsible for this side effect.

No, red licorice typically does not cause fluid retention. The vast majority of red licorice candy is flavored with anise oil or other artificial flavors and does not contain the glycyrrhizin found in real licorice root.

The effects can manifest fairly quickly with excessive intake. Some studies have shown an increase in blood pressure within just one week of daily consumption, though it varies by individual susceptibility and dose.

Besides water retention and high blood pressure, excessive licorice consumption can lead to other serious side effects, including dangerously low potassium levels (hypokalemia), muscle weakness, irregular heartbeat, and headaches.

Yes, licorice can interact with certain medications. It can increase potassium excretion, posing a risk for those on diuretics or digoxin. It may also decrease the effectiveness of blood pressure-lowering drugs.

Yes, deglycyrrhizinated licorice (DGL) is considered safe from this side effect. DGL products are processed to remove the glycyrrhizin compound, eliminating the risk of water retention and its related complications.

References

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Medical Disclaimer

This content is for informational purposes only and should not replace professional medical advice.