Does Magic Spoon use stevia? Unpacking the Sweetener Story

December 16, 2025 •

4 min read

According to early product listings and company statements, Magic Spoon has historically included stevia in its cereal formulas. However, the brand's sweetener blend has evolved over time, causing some confusion among consumers wondering if Magic Spoon uses stevia in its current products.

Quick Summary

Some older Magic Spoon products included a blend of stevia, monk fruit, and allulose. More recent versions, frequently emphasized by the company, rely primarily on allulose and monk fruit for their signature sweetness.

Key Points

Initial Use: Early Magic Spoon cereals contained stevia as part of their sweetener blend, alongside allulose and monk fruit.
Current Formula Focus: Recent product listings and the official website highlight a blend of allulose and monk fruit, indicating a shift away from stevia in many current formulations.
Allulose Emphasis: The brand emphasizes allulose for its sugar-like taste and texture with no glycemic impact.
Monk Fruit Integration: Monk fruit extract provides concentrated sweetness without calories or carbs.
Aftertaste Avoidance: The move away from stevia in some products may address potential aftertaste issues for certain consumers.
Always Check Labels: Due to potential variations, consumers should check the ingredient list on specific product boxes or online retail pages to be certain.

Early Formulations vs. Current Sweetener Blend

When Magic Spoon cereal first entered the market, it was positioned as a low-carb, keto-friendly alternative to classic sugary cereals. To achieve the familiar sweet taste without relying on cane sugar or corn syrup, the company developed a proprietary blend of natural sweeteners. Initial packaging and reviews confirmed this blend included stevia, allulose, and monk fruit. This combination was designed to offer zero calories and a low glycemic impact, appealing to health-conscious consumers and those on specific diets.

A Shift in Sweetener Strategy

Over time, official communication from Magic Spoon, particularly on their website, began to highlight allulose and monk fruit more prominently, with less frequent mentions of stevia. This shift is reflected in ingredient lists found on current product pages on the Magic Spoon website and on platforms like Amazon, which often list only allulose and monk fruit extracts in the sweetener blend. The move may be a response to consumer feedback, as some individuals are sensitive to stevia's characteristic aftertaste. By focusing on allulose, a sweetener that mimics sugar's taste and function more closely, the brand likely aimed to improve the overall flavor profile for a broader audience.

A Deeper Look at Magic Spoon's Sweetener Profile

To understand Magic Spoon's current products, it is essential to look at the individual components of their sweetener blend. While some legacy or specific formulations may still contain stevia, the dominant combination now consists of allulose and monk fruit, both of which are keto-friendly and have a minimal effect on blood sugar levels.

Allulose, Monk Fruit, and Stevia Explained

Allulose: Often described as a "rare sugar," allulose is a naturally occurring sugar found in small quantities in fruits like figs and maple syrup. It provides a sweet taste with a sugar-like texture but is not metabolized by the body in the same way, meaning it contributes almost zero calories and does not spike blood glucose.
Monk Fruit Extract: Sourced from the monk fruit, native to Southeast Asia, this sweetener is derived from natural compounds called mogrosides. It is significantly sweeter than sugar, contains zero calories, and has no impact on blood sugar, making it a popular choice for keto and low-sugar diets.
Stevia Leaf Extract: Stevia comes from the leaves of the stevia plant. It is also calorie-free and can be several hundred times sweeter than table sugar. Some people report a distinct aftertaste with stevia, which may have contributed to its phased-out use in some Magic Spoon products.

Magic Spoon Sweeteners Comparison


Feature	Allulose	Monk Fruit Extract	Stevia Extract	Standard Sugar
Source	Rare sugar (figs, maple)	Fruit (monk fruit)	Plant (stevia plant)	Plant (cane, beet)
Calories	Nearly zero	Zero	Zero	~16 calories/tsp
Carbs	Zero Net Carbs	Zero Net Carbs	Zero Net Carbs	4 grams/tsp
Glycemic Impact	None	None	None	High
Relative Sweetness	~70% as sweet as sugar	100-250x sweeter than sugar	200-400x sweeter than sugar	Baseline
Common Aftertaste	Minimal/None	Minimal	Sometimes noted	None

What the Change Means for Consumers

For those adhering to a keto diet or managing blood sugar levels, the current primary use of allulose and monk fruit is still a safe and effective option. The strategic move away from stevia for many products could be a positive development for those who dislike its aftertaste, potentially resulting in a cleaner, more sugar-like flavor profile. However, it's a good reminder for consumers to always check the most up-to-date ingredient information, as formulas can change.

What to Check Before You Buy

Read the Packaging: The most reliable source of information is always the physical product's ingredient list, as details can vary by flavor, location, or production batch.
Verify on Retail Sites: If purchasing online, check the ingredient list provided by the retailer (e.g., Amazon) and compare it to the official Magic Spoon website to be sure.
Consider Flavor: Some flavors might use a slightly different blend of sweeteners. For example, older reviews and certain food databases still mention stevia in specific flavors, which may reflect different formulations.

Conclusion

In summary, while older versions of Magic Spoon cereals did contain stevia, the company's official messaging and the ingredient lists on many current products indicate a shift towards a blend of allulose and monk fruit. This sweetener combination still provides the keto-friendly, sugar-free profile the brand is known for, without the potential for a stevia aftertaste for some consumers. For the most accurate information on a specific flavor, always check the product packaging and the latest details on the official Magic Spoon site, where you can explore their sweetener approach in detail Magic Spoon's Official Site.

Frequently Asked Questions

While some older Magic Spoon formulas and certain specific products included stevia, the brand's current primary sweetener blend for many products focuses on allulose and monk fruit. Always check the specific product label.

Magic Spoon's current sweetener blend primarily consists of allulose, a rare sugar, and monk fruit extract, a high-intensity, zero-calorie sweetener.

Both allulose and stevia are zero-calorie, low-glycemic sweeteners. Allulose is often preferred by some consumers for its taste, which is very similar to sugar and lacks the aftertaste some people associate with stevia.

Formulations can change based on consumer feedback regarding taste preferences. Adjusting the blend to rely more on allulose can help achieve a cleaner, more universally-appealing sugar-like flavor profile.

Yes, both allulose and monk fruit are excellent, keto-friendly sweeteners. They provide sweetness without affecting blood glucose levels, which is ideal for a ketogenic diet.

The most definitive way to confirm the sweeteners is by reading the ingredient list printed on the physical cereal box, as formulas can vary by flavor and may have been updated over time.

For consumers sensitive to stevia's aftertaste, a formula without it is likely to offer a cleaner, more sugar-like flavor. The combination of allulose and monk fruit is designed to replicate the taste of traditional sugary cereal.