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Does Redmond Salt Have Enough Iodine in It for Daily Needs?

2 min read

The human body requires 150 micrograms (mcg) of iodine daily for optimal health. Redmond Real Salt contains iodine, but not enough to fulfill the daily recommended allowance.

Quick Summary

Redmond Real Salt contains trace amounts of iodine, but it isn't enough to meet daily requirements. It is unrefined, with nothing added, unlike iodized table salt. Other iodine-rich foods or supplements are needed to meet the body's needs.

Key Points

  • Natural Iodine Source: Redmond Real Salt contains naturally occurring iodine as a trace mineral.

  • Insufficient Amount: The iodine content in Redmond salt is not enough to meet the daily recommended allowance for adults.

  • Iodized Salt Comparison: Iodized table salt has a higher iodine content due to artificial fortification.

  • Other Food Sources: Consume iodine-rich foods like seafood, dairy, and eggs to meet daily needs.

  • Unrefined Nature: Redmond salt is unrefined and contains no additives, including artificial iodine.

In This Article

Iodine Content in Redmond Real Salt

Redmond Real Salt is a natural sea salt mined from an ancient seabed in Utah. Unlike common table salt that often has minerals removed and iodine added, Redmond Real Salt retains over 60 trace minerals, including some naturally occurring iodine. However, the amount of iodine is relatively small. The crucial question is whether this amount is adequate for daily needs.

Iodine Levels: Not Enough for Daily Needs

Redmond Real Salt, while containing naturally occurring iodine, does not provide enough to meet the recommended daily allowance (RDA) through its use alone. A typical 1/4 teaspoon serving provides approximately 18-23 mcg of iodine.

Adults need 150 mcg of iodine daily. A single serving of Redmond salt provides only about 10-15% of the daily requirement.

Redmond Salt vs. Iodized Table Salt: A Comparison

Comparing Redmond Real Salt and iodized table salt clarifies the difference in iodine content and processing.

Feature Redmond Real Salt (Unrefined) Iodized Table Salt (Refined)
Iodine Source Naturally occurring trace mineral Artificially added potassium iodide
Iodine per 1/4 tsp ~18-23 mcg ~78 mcg
% of Adult RDA ~10-15% ~52%
Processing Unrefined, nothing added/removed Heavily processed, bleached, anti-caking agents added
Bioavailability Highly bioavailable Lower bioavailability (~10%)

Iodized table salt has significantly more iodine per serving due to artificial fortification. Salt iodization began in the 1920s to combat iodine deficiency disorders. While most people consume adequate iodine, relying solely on Redmond salt without other sources may lead to deficiency.

Meeting Your Daily Iodine Requirements

Since Redmond salt alone is insufficient, including other iodine-rich foods in your diet is vital.

Rich Food Sources of Iodine

  • Seafood: Fish like cod, tuna, and shrimp are good sources. Seaweed (kelp, nori) is especially rich in iodine.
  • Dairy Products: Milk, yogurt, and cheese provide iodine.
  • Eggs: Eggs are a source of iodine.
  • Fortified Grains: Some breads and cereals use iodate dough conditioners, contributing to intake.

Conclusion

Does Redmond salt have enough iodine? It contains natural traces, but not enough to serve as the primary source for the recommended daily amount. It is valued for its purity and taste, not as a primary iodine supplement.

To ensure adequate iodine intake, incorporate iodine-rich foods into your diet. Consult a healthcare professional for dietary concerns.

Citations

Frequently Asked Questions

No, Redmond Real Salt is not iodized. It contains naturally occurring iodine but no added iodine or potassium iodide.

A 1/4 teaspoon serving contains approximately 18 to 23 micrograms (mcg) of iodine.

The 18-23 mcg provides about 10-15% of the 150 mcg RDA for adults.

If you don't eat iodine-rich foods regularly, you might need a supplement or iodized salt.

The FDA requires this because the iodine amount isn't enough to qualify the salt as a 'good source' under their guidelines.

Good sources include seaweed (kelp), cod, shrimp, tuna, yogurt, milk, and eggs.

Some sources suggest the natural iodine in whole foods is 100% bioavailable, while artificial potassium iodide may have lower bioavailability.

References

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Medical Disclaimer

This content is for informational purposes only and should not replace professional medical advice.