Does Trader Joe's Have Coconut Aminos? A Complete Guide

December 8, 2025 •

3 min read

According to the Trader Joe's official website, yes, they do carry coconut aminos. The product is specifically called "Organic Coconut Aminos Seasoning Sauce" and is available on grocery shelves in their stores. It is a gluten-free and soy-free alternative to traditional soy sauce, with a distinctly milder, sweeter flavor profile.

Quick Summary

Trader Joe's offers its own brand of coconut aminos, a soy-free and gluten-free condiment that serves as a milder, less salty alternative to soy sauce. It is available in stores and is made from fermented coconut sap and sea salt. This sauce can be used in marinades, stir-fries, and as a dipping sauce.

Key Points

Availability at Trader Joe's: Yes, Trader Joe's sells its own private-label Organic Coconut Aminos Seasoning Sauce.
Product Features: It is a soy-free, gluten-free, and kosher (pareve) condiment, made from fermented coconut sap and sea salt.
Flavor Profile: The sauce is known for its milder, sweeter flavor and lower sodium content compared to traditional soy sauce.
Sodium Level: It contains significantly less sodium, approximately 200mg per tablespoon, versus a leading soy sauce brand's 920mg.
Culinary Versatility: It can be used as a 1:1 substitute for soy sauce in marinades, stir-fries, dipping sauces, and dressings.
Cost-Effective Option: Many shoppers find the Trader Joe's version to be more affordable than other coconut aminos brands.
Recent Availability: Despite some past confusion regarding its status, the product is regularly stocked.

Yes, Trader Joe's Carries Its Own Brand of Coconut Aminos

For shoppers seeking a soy-free, gluten-free, or lower-sodium alternative to soy sauce, the search at Trader Joe's is a success. The store carries its own private-label product, the Organic Coconut Aminos Seasoning Sauce. This item is a pantry staple for many who follow specific dietary protocols or simply prefer a milder flavor profile. The sauce is a blend of fermented coconut sap and sea salt, and it does not contain any soy ingredients.

What to Know About Trader Joe's Coconut Aminos

One of the most appealing aspects of the Trader Joe's version of coconut aminos is its flavor. While it shares a similar dark, savory, and umami-rich character with soy sauce, it is less salty and has a touch of sweetness. This unique balance makes it highly versatile in the kitchen, suitable for everything from salad dressings to complex marinades. The product is also certified kosher (pareve), making it accessible to a wider range of customers.

Another significant benefit is its sodium content. At 200mg of sodium per tablespoon, the Trader Joe's coconut aminos contain considerably less than the 920mg found in a leading traditional soy sauce brand. This makes it a great option for those monitoring their sodium intake for heart health or other reasons.

To find this product, shoppers should check the condiments, sauces, and dressing aisles in their local Trader Joe's store. Despite some past reports of availability issues, recent information confirms it remains a regularly stocked item.

Culinary Uses and Flavor Profile

The unique taste of Trader Joe's coconut aminos allows it to be used in many different culinary applications. Its mild sweetness pairs well with a variety of dishes and it can be used in a 1:1 ratio as a direct substitute for soy sauce in many recipes, with the option to add more salt if a stronger flavor is desired.

Popular ways to use coconut aminos:

Marinades: Its sweet and savory notes make it a perfect base for marinating meats, tofu, or vegetables.
Stir-fries: Adds umami depth to stir-fried dishes without the high sodium of traditional sauces.
Dipping Sauces: Ideal for dipping sushi, dumplings, or spring rolls, often mixed with other ingredients like ginger or garlic.
Salad Dressings: A flavorful and healthy addition to vinaigrettes.
Soups and Sauces: Can be used to add complexity to sauces and soups.

Comparative Table: Trader Joe's Coconut Aminos vs. Soy Sauce


Feature	Trader Joe's Coconut Aminos	Traditional Soy Sauce
Ingredients	Fermented coconut sap, sea salt	Fermented soybeans, wheat, water, salt
Soy-Free	Yes	No
Gluten-Free	Yes	No (unless specifically labeled tamari or gluten-free)
Sodium Content	Significantly lower (~200mg/tbsp)	High (~920mg/tbsp)
Flavor Profile	Milder, slightly sweet with umami notes	Saltier, stronger umami flavor
Versatility	Excellent for marinades, dressings, and dipping	Excellent for cooking, dipping, and seasoning

Potential Downsides and Considerations

While Trader Joe's coconut aminos are a great alternative, there are a few things to keep in mind. The flavor is sweeter and less intensely salty than soy sauce, which may require adjustment in recipes that rely on a bold, savory flavor. Additionally, the sauce is not as rich or thick as some versions of soy sauce. As with any condiment, portion control is still important for those monitoring sodium intake, as it is a seasoning and not a completely salt-free product. For more information on coconut aminos, see this comprehensive guide from Healthline.com: Coconut Aminos: Is It the Perfect Soy Sauce Substitute?.

Conclusion: Your Search Ends at Trader Joe's

For those who were wondering, does Trader Joe's have coconut aminos?, the answer is a definitive yes. The grocery chain provides a high-quality, in-house product that serves as an excellent soy-free, gluten-free, and lower-sodium substitute for soy sauce. With a milder, sweeter flavor and a wealth of culinary applications, it's a reliable pantry item for many households. The affordability and consistent availability make it a convenient choice for shoppers looking to explore healthier condiment options. Whether used in a marinade, stir-fry, or dipping sauce, Trader Joe's Organic Coconut Aminos Seasoning Sauce is a flavorful and accessible alternative for a variety of dietary needs.

Frequently Asked Questions

Yes, Trader Joe's Organic Coconut Aminos Seasoning Sauce is naturally gluten-free because it is made from coconut sap and salt, without the wheat found in traditional soy sauce.

It has a milder, slightly sweeter flavor profile compared to the saltier, more robust taste of traditional soy sauce. The umami flavor is present but less intense.

While it contains significantly less sodium than traditional soy sauce (200mg vs. 920mg per tablespoon), it is not a salt-free product. It is a lower-sodium alternative that should still be used in moderation, especially by those monitoring their intake.

You can find it in the condiments, sauces, and dressing aisle, usually alongside other Asian-inspired sauces or dietary specialty items.

Yes, it is a soy-free alternative, making it an excellent choice for individuals with soy allergies or sensitivities.

You can use it in a variety of ways, including as a marinade for meats, tofu, or veggies, as a dipping sauce, in stir-fries, or to add a savory-sweet flavor to soups and dressings.

The product is made by fermenting and boiling the coconut sap. Therefore, it is not a raw product, but it is minimally processed compared to many other condiments.