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Does Uncle Ben's Rice Contain Arsenic?

3 min read

According to a 2025 report from Healthy Babies, Bright Futures, arsenic was found in 100% of 145 rice samples tested, highlighting a widespread issue across many brands, including Ben's Original (formerly Uncle Ben's). This has led many consumers to question, does Uncle Ben's rice contain arsenic? The short answer is yes, like virtually all rice, it contains some level of naturally occurring inorganic arsenic.

Quick Summary

All rice, including Ben's Original, can contain naturally occurring inorganic arsenic, which it absorbs from soil and water. The concentration varies depending on the rice type and cultivation region. Consumers can reduce their exposure by using specific cooking methods, such as cooking in excess water and draining, or by choosing lower-arsenic varieties like Basmati or Jasmine.

Key Points

  • All Rice Contains Some Arsenic: Like virtually all rice brands, Ben's Original (formerly Uncle Ben's) contains naturally occurring inorganic arsenic absorbed from the soil.

  • Arsenic is Not Added: The presence of arsenic is not due to manufacturing or added chemicals, but is a natural consequence of how the rice plant grows in flooded fields.

  • Brown Rice Has More Arsenic: Due to arsenic accumulation in the bran, brown rice typically has higher levels of inorganic arsenic compared to white rice.

  • You Can Reduce Arsenic with Cooking: Cooking rice like pasta with a high water-to-rice ratio and draining the excess water can reduce inorganic arsenic levels by 40–60%.

  • Diversify Your Grains: Limiting frequent rice consumption and incorporating other grains like quinoa, barley, and millet is the best way to minimize overall exposure.

  • Brand Change Was Not Health-Related: The rebranding from Uncle Ben's to Ben's Original was for social reasons, not due to specific health-related recalls or elevated arsenic levels.

In This Article

The question of whether Uncle Ben's rice contains arsenic is a valid concern for health-conscious consumers. With the brand now operating as Ben's Original, its products continue to be subject to the same agricultural factors that influence arsenic levels in all rice. The presence of inorganic arsenic is not due to any special processing but rather the rice plant's unique ability to absorb the element from its growing environment, which is often flooded.

Why Arsenic is Present in Rice

Arsenic is a naturally occurring element found in soil and water. It can be present due to geological factors, past pesticide use, and industrial contamination. Rice is particularly efficient at absorbing arsenic from its environment, far more so than other cereal crops like wheat or oats. The flooded conditions in which rice is typically grown exacerbate this absorption, making it a more prominent issue for rice than for other grains.

Inorganic arsenic is the form of concern and is classified as a carcinogen by the European Union. Exposure to high levels of inorganic arsenic over time is linked to various health problems, and while the amounts in rice are typically low, consistent and high consumption warrants attention.

Is All Ben's Original Rice Affected?

Arsenic levels vary significantly based on the type of rice and where it was grown. For instance, brown rice generally contains higher levels of inorganic arsenic than white rice because arsenic tends to accumulate in the rice bran. The bran is removed to produce white rice, which lowers the arsenic content but also strips some nutrients. Different products from Ben's Original, such as white parboiled rice and brown rice, will have varying levels of arsenic due to this difference in processing.

A Comparison of Arsenic in Rice Types

Rice Type Relative Arsenic Level Nutritional Value Recommended for High Consumption?
Brown Rice Higher (bran remains) High (fiber, minerals, vitamins) No, due to higher arsenic levels
White Rice Lower (bran removed) Lower (fiber, etc. removed) Maybe, but variety is key
Parboiled Rice Lower (processing helps) Moderate (some nutrients retained) Yes, offers a good balance
Basmati/Jasmine Lower (often grown in specific regions) Varies by grain Yes, often a safer choice

How to Reduce Arsenic in Ben's Original and Other Rice

For consumers concerned about arsenic exposure from rice, several cooking techniques can effectively lower the levels.

  • The Parboiling with Absorption (PBA) Method: A study by the University of Sheffield found that parboiling rice in pre-boiled water for five minutes, draining the water, and then cooking it in fresh water on low heat significantly reduces arsenic while retaining most nutrients.
  • Rinsing and Excess Water Method: Cooking rice using a large volume of water and then draining the excess, much like pasta, can reduce inorganic arsenic levels by 40–60%. This is especially effective when combined with pre-rinsing the rice until the water runs clear, although rinsing alone is not enough.
  • Vary Your Grains: Reducing reliance on rice as a daily staple is a crucial strategy. Incorporating other grains such as quinoa, barley, millet, or bulgur, which absorb significantly less arsenic, can help lower overall exposure.

The Rebranding and its Health Context

The brand's name change from Uncle Ben's to Ben's Original in 2020 was primarily motivated by a desire to remove racial stereotypes from its branding, not because of health concerns. However, the rebranding occurred during a period of increased public awareness regarding food safety issues, including contaminants like arsenic. Regardless of the name change, the core product remains rice, and the natural presence of arsenic in rice is a long-standing issue that applies to all brands, not just Ben's Original.

Conclusion

Does Uncle Ben's rice contain arsenic? Yes, because it's rice, and rice naturally absorbs this element from the soil where it is grown. The key takeaway is that the presence of arsenic is a widespread issue for all rice, not a unique problem with the Ben's Original brand. By understanding the factors that influence arsenic levels and implementing simple cooking methods, such as cooking in excess water and draining, consumers can significantly reduce their exposure. Choosing a balanced diet that includes a variety of different grains is the most effective long-term strategy for minimizing risk. For those with particular health concerns, especially for infants, diversifying away from rice-based products is recommended.

More information on arsenic in food from the Environmental Protection Agency.

Frequently Asked Questions

The levels of arsenic in Ben's Original rice are typically low, but regular, high consumption of rice in general can be a concern over a lifetime. For most people with a varied diet, the risk is minimal. However, young children and those who eat rice very frequently may have higher exposure, so it's wise to take steps to reduce it.

Yes, nearly all rice contains some level of naturally occurring arsenic. The amount varies based on the type of rice, the region where it was grown, and the water used for irrigation. It is not unique to one brand like Ben's Original.

Rinsing rice can remove a small amount of the arsenic on the grain's surface, but it is not sufficient to remove the majority of the contaminant, which is absorbed into the grain itself.

As with any brand, Ben's Original brown rice products will likely have higher inorganic arsenic levels than their white rice counterparts because the arsenic-containing bran layer is not removed during processing.

No, the rebranding to Ben's Original in 2020 was a decision by Mars, Inc. to evolve the brand's identity and remove racial stereotypes. It was not related to any health or contamination issues.

Yes, infants and toddlers are considered more vulnerable to the effects of arsenic because they have lower body weights and may consume more rice-based products relative to their size. Health experts recommend limiting rice and rice products for infants and diversifying their grain intake.

The most effective method is to cook the rice using a high volume of water (at least a 6:1 ratio of water to rice) and then drain the excess water, similar to cooking pasta. The 'parboiling with absorption' (PBA) method is also highly effective.

References

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Medical Disclaimer

This content is for informational purposes only and should not replace professional medical advice.