Skip to content

Eating Beets vs. Drinking Beet Juice: Which Is Better for Your Health?

5 min read

According to the USDA, a 3/4-cup serving of raw beets contains approximately 2.8 grams of fiber, a key nutrient you lose when the vegetable is juiced. When it comes to eating beets or drinking beet juice, the 'better' choice depends heavily on your specific health objectives and priorities.

Quick Summary

Eating whole beets provides dietary fiber, promotes digestive health, and offers a more gradual release of energy and nutrients. Beet juice delivers a concentrated, fast-acting dose of nitrates for potent effects on blood flow, blood pressure, and athletic performance.

Key Points

  • Fiber is the Main Difference: Eating whole beets provides significant dietary fiber, while juicing removes almost all of it.

  • Speed vs. Sustenance: Beet juice offers a rapid, concentrated nitrate boost for athletic performance and blood pressure, whereas whole beets provide slower, more sustained nutrient delivery.

  • Satiety and Blood Sugar: Whole beets' high fiber content promotes a feeling of fullness and helps regulate blood sugar more effectively than beet juice.

  • Consider Blending: Blending beets is a beneficial compromise that retains the fiber while offering a more concentrated dose of nutrients than simply eating them.

  • Moderation is Key: Beets contain oxalates, so individuals prone to kidney stones should consume them in moderation regardless of the form.

In This Article

The Case for Eating Whole Beets

Consuming the entire beetroot, whether raw, cooked, or roasted, offers a balanced nutritional profile that closely aligns with general health recommendations. The primary advantage of eating whole beets is the high dietary fiber content, which is largely removed during the juicing process. Fiber is crucial for several bodily functions, and its presence in whole beets provides distinct benefits.

  • Superior Digestive Health: The fiber acts as a prebiotic, feeding the beneficial bacteria in your gut. A healthy gut microbiome is linked to improved immune function and overall well-being. It also adds bulk to stools, promoting regularity and preventing constipation.
  • Enhanced Satiety and Weight Management: Fiber increases feelings of fullness, which helps curb appetite and can aid in weight management by reducing overall calorie intake. Chewing also signals to your brain that you are eating, contributing to satiety.
  • Balanced Blood Sugar Levels: The fiber in whole beets slows the absorption of natural sugars into the bloodstream, preventing the sharp spikes in blood sugar that can occur with juice. This makes whole beets a more stable energy source, especially important for those monitoring blood sugar.
  • Better Nutrient Retention: While some heat-sensitive nutrients like folate and vitamin C can be diminished by cooking, methods like roasting or light steaming preserve more of these nutrients than boiling. When consumed raw, sliced thinly or grated, whole beets offer a maximum concentration of vitamins and antioxidants.

The Advantages of Drinking Beet Juice

For certain health objectives, particularly those requiring a rapid, high-potency dose of specific compounds, beet juice is the superior delivery method. The primary draw is the concentrated level of nitrates.

  • Enhanced Athletic Performance: The concentrated nitrates in beet juice convert to nitric oxide in the body, which improves blood flow and oxygen delivery to muscles. Studies suggest that consuming beet juice 2-3 hours before a workout can improve endurance, increase stamina, and boost overall physical performance.
  • Lowered Blood Pressure: The vasodilatory effect of nitric oxide can cause blood vessels to relax and widen, leading to a reduction in blood pressure. Clinical studies suggest that beet juice may be more effective than eating whole beets for lowering blood pressure, especially in individuals with untreated hypertension, due to the higher concentration of nitrates.
  • Convenience and Higher Intake: Drinking juice is a quick and easy way to consume the nutritional equivalent of several beets at once. For individuals who dislike the earthy taste or texture of whole beets, or have difficulty chewing, juice can be a convenient way to integrate the benefits into their diet.

Eating Beets vs. Drinking Beet Juice: A Comparison

Feature Eating Whole Beets Drinking Beet Juice
Dietary Fiber Excellent source (2.8-3.8g per serving) Minimal to none, depending on processing
Sugar Absorption Slow and steady release due to fiber Rapid absorption, can cause blood sugar spike
Nitrate Concentration Good source, but less concentrated per volume Highly concentrated, fast-acting
Satiety Very high due to fiber and chewing Low, as fiber is removed
Nutrient Retention Best when raw or roasted, but some loss with cooking Concentrated vitamins and minerals, but variable depending on brand and additives
Best For Digestive health, balanced blood sugar, general wellness Rapid athletic performance boost, lowering blood pressure

Potential Side Effects and Considerations

While beets are generally safe and healthy, there are a few considerations for both forms. Individuals prone to calcium oxalate kidney stones should be mindful, as beets are high in oxalates, which can contribute to their formation. Overconsumption of concentrated beet juice may also increase the risk for those with pre-existing conditions. Beeturia, the harmless condition of reddish or pink urine and stool, can occur after consuming beets and is no cause for alarm. People on blood pressure medication should consult a doctor before using beet juice regularly, as its powerful effects could cause pressure to drop too low.

The Hybrid Approach: Blended Beets

For those who want the best of both worlds, blending beets is an excellent option that offers a middle ground. Unlike juicing, blending keeps the entire vegetable intact, retaining all the dietary fiber while creating a more easily digestible product. A blended beetroot smoothie provides the faster absorption of nitrates and a concentrated nutrient dose, without sacrificing the gut health and satiety benefits of fiber. This can be combined with other fruits and vegetables for flavor and additional nutrients.

How to Choose Based on Your Health Goals

Ultimately, the choice between eating whole beets and drinking beet juice depends on your primary health objective.

  • For General Health and Digestion: If your goal is to boost your daily fiber intake, support a healthy gut, and maintain steady energy levels, regularly eating whole beets in salads, roasted dishes, or soups is the best strategy.
  • For Athletic Performance: For athletes or fitness enthusiasts looking for a pre-workout boost, a concentrated shot of beet juice can provide a more immediate and potent increase in nitrates to improve stamina and oxygen use.
  • For Blood Pressure Management: Individuals focused on lowering high blood pressure may find beet juice to be more effective due to its concentrated nitrate levels and faster absorption. However, this should always be discussed with a healthcare provider.
  • For an All-in-One Boost: Blending whole beets into a smoothie with other ingredients can provide a compromise that offers both the fiber benefits and a concentrated nutrient dose.

Conclusion: What's the Better Choice for You?

Both eating beets and drinking beet juice are healthy additions to your diet, rich in vitamins, minerals, and antioxidants like betalains. The key difference lies in the fiber content and absorption speed. Whole beets are a foundational food for long-term digestive and overall health, providing fiber and steady energy. Beet juice serves as a targeted supplement for specific goals, like enhancing athletic performance or rapidly influencing blood pressure. By understanding the unique benefits of each form, you can make the most informed decision for your individual needs. The best approach may even be to incorporate both into your diet, using whole beets for daily nutrition and juice for targeted, concentrated boosts.

Here is a useful resource for more information on the health benefits of beets.

Frequently Asked Questions

Yes, research shows that the high concentration of nitrates in beet juice, when converted to nitric oxide in the body, can help relax and widen blood vessels, leading to lower blood pressure.

Cooking methods affect nutrient retention. While water-soluble vitamins like folate can leach out during boiling, other methods like roasting or light steaming help preserve more of the nutrients.

Yes, the fiber in whole beets is very important. It promotes digestive health, adds bulk to stools, helps regulate blood sugar, and contributes to feelings of fullness, which aids in weight management.

Raw beets generally contain higher levels of certain vitamins, like vitamin C, and antioxidants that are heat-sensitive. However, cooked beets can be easier for some people to digest. Both offer significant health benefits.

While generally safe in moderation, excessive daily consumption of beet juice could lead to issues like very low blood pressure, particularly for those on medication. The high oxalate content is also a consideration for those at risk for kidney stones. Consult a healthcare professional for personalized advice.

If you dislike the taste, you can try blending beets with sweeter fruits like apples and berries, or with ginger to mask the flavor. Roasting also brings out the natural sweetness of the vegetable.

Yes, the leafy green tops of beets are also edible and nutritious. They are a good source of vitamins A, C, and K, and can be cooked and eaten like spinach.

References

  1. 1
  2. 2
  3. 3
  4. 4
  5. 5

Medical Disclaimer

This content is for informational purposes only and should not replace professional medical advice.