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Foods that have added plant sterols to help lower cholesterol

4 min read

According to HEART UK, consuming between 1.5 and 3 grams of plant sterols or stanols daily can reduce cholesterol levels by up to 10% within three weeks when combined with a healthy diet. These beneficial plant compounds are often added to a variety of everyday foods to help people achieve this intake, as natural food sources do not provide high enough amounts.

Quick Summary

Plant sterols are commonly added to functional foods like margarine spreads, yogurt drinks, and certain juices to aid cholesterol reduction. These fortified products offer a concentrated dose of phytosterols to lower LDL ('bad') cholesterol as part of a balanced diet. Read on to explore specific products and consumption tips.

Key Points

  • Spreads: Many margarine and buttery spreads are fortified with plant sterols to help lower cholesterol effectively.

  • Yogurts and Drinks: Yogurt pots and mini yogurt drinks often contain a concentrated daily dose of added plant sterols for convenience.

  • Milk and Juices: Look for specific brands of milk and juices, like certain orange juices, that have been fortified with sterols.

  • Cereals and Bars: Some breakfast cereals and snack bars offer an easy way to consume added plant sterols as part of your morning routine.

  • Consume with Meals: For optimal absorption and effectiveness, it is recommended to consume foods with added plant sterols alongside meals.

  • Check Labels: Always read the product label and nutrition facts to confirm the presence of added plant sterols and determine the correct serving size.

  • Consult a Doctor: It is advisable to consult a healthcare provider before adding these foods to your diet, especially if you have existing health conditions or are taking medication.

In This Article

What are Added Plant Sterols and How Do They Work?

Plant sterols, also known as phytosterols, are natural substances found in plants that have a similar structure to cholesterol. When consumed, they compete with cholesterol for absorption in your small intestine. This competition reduces the amount of cholesterol that is absorbed into your bloodstream, which in turn helps lower your low-density lipoprotein (LDL) or 'bad' cholesterol levels. While naturally present in many fruits, vegetables, nuts, and grains, the quantities are too small to have a significant impact on lowering cholesterol. This is why many food manufacturers fortify their products by adding concentrated plant sterols to create functional foods designed for heart health.

Categories of Foods Fortified with Plant Sterols

Many different food types now include added plant sterols, making it easier to incorporate them into your daily diet. Checking the nutrition labels is key to identifying fortified products.

Common product categories include:

  • Spreads: Margarine and other buttery spreads are among the most popular carriers for added plant sterols. Brands like Flora ProActiv and Benecol are widely known for their cholesterol-lowering spreads. A couple of teaspoons with a meal is often enough for a serving.
  • Yogurts and Yogurt Drinks: Many companies offer small yogurt drinks or larger yogurt pots that contain the recommended daily dose of plant sterols in a single serving. These are convenient for a quick dose alongside a meal.
  • Milk: Fortified milk is another option, both in dairy and some plant-based varieties, to help you reach your daily intake goals. This is a simple addition to your morning cereal or coffee.
  • Juices: Certain brands of orange juice and other fruit juices are fortified with plant sterols. Be sure to read the label to check for the additive and its concentration.
  • Cereals and Cereal Bars: Some breakfast cereals and snack bars are enhanced with plant sterols, offering another easy way to start your day with a cholesterol-lowering boost.
  • Salad Dressings: Low-fat salad dressings with added sterols are available, providing a savory option to consume your daily dose with a meal.

Identifying Products with Added Plant Sterols

Look for specific phrases on food packaging to identify products that have been fortified. Words like "added plant sterols," "plant sterol enriched," or "cholesterol-lowering" are clear indicators. Brands often use specific logos or slogans to highlight this heart-healthy feature. It's also vital to check the serving size to ensure you're consuming the right amount to be effective, typically between 1.5 and 3 grams per day.

Natural vs. Added Plant Sterols: A Comparison

Feature Naturally Occurring Plant Sterols Added Plant Sterols (Fortified Foods)
Source Found in small amounts in plant-based foods like fruits, vegetables, grains, nuts, and seeds. Concentrated and added to processed foods to increase dosage.
Quantity Insufficient for therapeutic cholesterol-lowering effects (typically less than 400 mg daily). Provides the recommended 1.5 to 3 grams daily dosage for cholesterol reduction.
Cholesterol Impact Negligible impact on lowering LDL cholesterol due to low concentration. Clinically proven to reduce LDL cholesterol by 5% to 15% in three weeks.
Convenience Requires consuming very large, impractical amounts of certain foods to get a therapeutic dose. Offers a convenient way to get a targeted daily amount with a single or few servings.

How to Optimize Your Intake of Added Plant Sterols

For best results, aim to consume your daily dose of added plant sterols with meals. This is because the sterols work by competing with cholesterol for absorption in the gut during digestion. Spreading your intake throughout the day across two or three meals can further enhance their efficacy.

Example meal plan:

  • Breakfast: Have a bowl of fortified cereal with fortified milk.
  • Lunch: Use a fortified margarine spread on a slice of bread.
  • Dinner: Add a cholesterol-lowering salad dressing to your salad.

Important Considerations

It is important to remember that foods with added plant sterols are not a magic bullet and should be part of an overall heart-healthy diet. They are a valuable tool to help lower cholesterol but do not replace other important lifestyle changes, such as eating plenty of fruits and vegetables, exercising regularly, and reducing saturated fat intake. For individuals with high cholesterol who are already taking statins, consuming foods with added sterols can provide an additional, effective cholesterol-lowering effect. However, those who are pregnant, breastfeeding, or have the rare genetic condition sitosterolemia should not consume these fortified products. Always consult a healthcare provider or a registered dietitian before making significant changes to your diet, especially if you have a medical condition.

Conclusion

Added plant sterols provide a straightforward and effective dietary strategy to help manage cholesterol levels. While natural foods contain trace amounts, fortified products like spreads, yogurts, and juices offer the concentrated dose needed to achieve therapeutic effects. By strategically incorporating these functional foods into a balanced, heart-healthy diet, and consuming them with meals, individuals can help reduce their LDL cholesterol. Always verify product labels for added sterols and consult a health professional for personalized dietary advice to ensure it's the right strategy for your needs.

/### The Power of Fortified Foods

The development of functional foods with added plant sterols has provided consumers with a powerful and convenient tool for managing their cardiovascular health. Unlike natural sources where the sterol concentration is low, these engineered products guarantee a consistent, effective dose. This innovation in food technology makes achieving cholesterol-lowering goals more accessible than ever before, simply by swapping a few staple items in your diet. The success of this approach is backed by numerous studies showing significant LDL cholesterol reductions when used correctly in conjunction with a healthy lifestyle.

For more detailed information and recipe ideas, you can explore resources from health foundations dedicated to cholesterol management, such as HEART UK, which provides guides and meal plans.

Frequently Asked Questions

Natural plant sterols are found in small, non-therapeutic amounts in many fruits, vegetables, and grains. Added plant sterols are concentrated compounds engineered and added to processed foods to provide a high enough dosage (1.5-3g daily) to actively lower cholesterol.

Plant sterols work by blocking the absorption of cholesterol in your small intestine. Because they have a similar structure, they compete with cholesterol, causing less of it to enter your bloodstream, which reduces LDL ('bad') cholesterol levels.

No, while fruits, vegetables, and grains contain natural plant sterols, the amounts are too low to have a therapeutic effect on cholesterol levels. Fortified foods are necessary to reach the recommended intake of 1.5 to 3 grams daily.

No, foods with added plant sterols are not a replacement for prescribed medication like statins. In fact, research shows that they can work together with statins to further reduce cholesterol levels.

Pregnant and breastfeeding women, as well as children without an inherited cholesterol condition, should not consume these products. Additionally, individuals with the rare genetic condition sitosterolemia must avoid them.

For most people, there are no significant side effects when consumed at recommended levels. However, excessive intake beyond the recommended 3 grams per day offers no additional benefit. Some studies suggest consuming sterols may slightly inhibit the absorption of fat-soluble vitamins, so it is recommended to eat plenty of fruits and vegetables.

When consumed daily with meals as part of a healthy diet, plant sterols can begin to reduce LDL cholesterol levels within about three weeks. Consistent daily intake is required to maintain the effect.

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Medical Disclaimer

This content is for informational purposes only and should not replace professional medical advice.