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How do I get more selenium in my diet? A practical guide to food sources and meal planning

5 min read

According to the National Institutes of Health, the Recommended Dietary Allowance (RDA) for selenium for adults is 55 micrograms per day. Learning how to get more selenium in your diet is essential for maintaining this intake, which is crucial for functions ranging from antioxidant defense to thyroid health.

Quick Summary

This guide provides an overview of why selenium is important for health, details the best natural food sources, offers practical tips for increasing your intake through diet, and includes meal ideas. It also explains the difference between organic and inorganic sources and addresses key questions about this vital trace mineral.

Key Points

  • Incorporate Brazil nuts sparingly: Just one or two nuts provide a significant portion of the daily selenium requirement, but monitor intake to avoid toxicity.

  • Choose varied proteins: Regularly include seafood like tuna and halibut, as well as lean meats like chicken and beef, to increase your selenium intake.

  • Snack on seeds: Sunflower seeds are an easy and tasty way to get more selenium; sprinkle them on salads or yogurt.

  • Build meals around whole grains and legumes: Opt for brown rice, whole wheat bread, and lentils in your meals for a consistent selenium source.

  • Add mushrooms and garlic to dishes: These ingredients naturally contain selenium and enhance the flavor of many meals.

  • Stick to food sources when possible: Prioritizing organic selenium from whole foods ensures better absorption and reduces the risk of overconsumption compared to supplements.

  • Monitor your overall intake: The adult RDA is 55 mcg, but the safe upper limit is 400 mcg daily. A balanced diet makes it easy to stay within this healthy range.

In This Article

The role of selenium in your body

Selenium is a trace mineral that plays a critical role in many bodily functions, primarily by acting as a component of selenoproteins. These proteins are involved in a wide array of processes, with some of the most notable being antioxidant defense and thyroid hormone metabolism. As an antioxidant, selenium helps protect your cells from damage caused by oxidative stress, which is linked to various chronic diseases. In the thyroid gland, selenium-dependent enzymes called deiodinases are essential for converting the inactive thyroid hormone (T4) into its active form (T3). A deficiency can impair this conversion and negatively impact thyroid function. Additionally, selenium supports a healthy immune system by influencing immune cell signaling and controlling inflammation. A sufficient intake is key for a robust immune response against infections.

Top food sources of selenium

To increase your selenium intake, focus on incorporating a variety of nutrient-dense foods into your meals. The selenium content of plant-based foods can vary significantly depending on the soil where they were grown. However, both animal and plant sources can be excellent contributors to your daily needs.

Animal-based sources

  • Seafood: Tuna, halibut, sardines, shrimp, and oysters are among the richest sources. A 3-ounce serving of yellowfin tuna, for example, can provide well over the daily requirement.
  • Meat and Poultry: Beef, chicken, and turkey are reliable sources of selenium, especially organ meats like beef liver.
  • Eggs: One large egg provides a good amount of selenium, with most of it concentrated in the yolk.
  • Dairy: Cottage cheese and other dairy products also contain selenium.

Plant-based sources

  • Brazil Nuts: This is the most potent dietary source of selenium. Just one or two Brazil nuts can provide the entire daily recommended intake, but be cautious with portion sizes to avoid toxicity.
  • Sunflower Seeds: A handful of sunflower seeds offers a significant boost to your selenium levels.
  • Whole Grains: Brown rice, whole wheat bread, and oatmeal are good sources of selenium, especially if grown in selenium-rich soil.
  • Legumes: Lentils, beans, and baked beans contribute to selenium intake and offer other nutritional benefits.
  • Mushrooms: Shiitake and other types of mushrooms provide a moderate amount of selenium.

Comparison of high-selenium foods

To help visualize how different foods contribute to your daily intake, here is a comparison table based on standard serving sizes:

Food Item (Serving Size) Estimated Selenium (mcg) % of Adult RDA (55 mcg)
1 Brazil Nut 68–91 ~124–165%
Yellowfin Tuna (3 oz, grilled) 47 ~85%
Halibut (3 oz, cooked) 47 ~85%
Sardines (4, canned) 52 ~95%
Shrimp (3 oz, cooked) 41.7 ~76%
Beef Steak (3 oz) 28 ~51%
Chicken Breast (3 oz, grilled) 31.9 ~58%
Eggs (2 large, boiled) 30.8 ~56%
Sunflower Seeds (1 oz) 27 ~49%
Cottage Cheese (1 cup) 20 ~36%

Note: The exact selenium content can vary based on factors like soil composition for plant foods and the animal's diet for meats and dairy.

Practical tips for increasing selenium intake

Beyond simply knowing the best sources, integrating them into your daily meals is key. Here are some actionable tips:

  • Start the day with eggs: Scramble or boil eggs for a selenium-rich breakfast. Pair with a slice of whole wheat toast to further boost your intake.
  • Add seafood to your lunch: A tuna salad sandwich on whole wheat bread or a can of sardines on crackers makes a quick and easy selenium-rich lunch.
  • Use nuts and seeds as snacks: Grab one or two Brazil nuts for a potent selenium snack. Sprinkle sunflower seeds on salads or yogurt for added minerals and crunch.
  • Incorporate seafood into dinner: Prepare a grilled halibut fillet, a shrimp stir-fry with brown rice, or a chicken and mushroom dish. Mussels are another excellent option, often served with a simple sauce.
  • Cook with legumes and grains: Add lentils to soups or stews and serve with a side of brown rice. Baked beans can be a satisfying side dish.
  • Make smart substitutions: Swap out regular pasta for a whole wheat version. Try replacing some of your usual protein with tuna or chicken in dishes like casseroles or wraps.
  • Enhance flavors naturally: Use mushrooms in sauces, gravies, and stir-fries to naturally enhance flavor and nutrient content. Garlic is another good source that adds flavor.

How to make a selenium-rich meal plan

Creating a meal plan centered on selenium can be simple and delicious. Here is an example to get you started:

Monday

  • Breakfast: Oatmeal topped with a sprinkle of sunflower seeds and a few chopped Brazil nuts.
  • Lunch: Tuna salad sandwich on whole wheat bread with lettuce and tomato.
  • Dinner: Roast chicken breast with a side of brown rice and steamed broccoli.

Wednesday

  • Breakfast: Scrambled eggs with cottage cheese.
  • Lunch: Lentil soup with a whole wheat bun.
  • Dinner: Baked halibut with roasted mushrooms and asparagus.

Friday

  • Breakfast: Greek yogurt with sunflower seeds.
  • Lunch: Shrimp and brown rice salad.
  • Dinner: Beef steak stir-fry with mixed vegetables.

The difference between organic and inorganic selenium

Selenium exists in both organic (bound to protein, like selenomethionine) and inorganic forms (e.g., sodium selenite). The form you consume affects how it is absorbed and utilized by your body. Organic selenium, the primary form found in food, is generally absorbed more efficiently and incorporated into the body's tissues. This allows for the creation of an internal selenium reserve that can be tapped during periods of lower intake. In contrast, inorganic forms are less bioavailable and more quickly excreted. This is why relying on whole food sources is typically recommended over supplements for most individuals, as it provides organic selenium and reduces the risk of consuming too much too quickly. It is important to note that most multivitamins contain inorganic selenium, which can be an effective way to boost intake if diet alone is insufficient.

Conclusion

Increasing your dietary selenium is a straightforward process that primarily involves incorporating a variety of nutrient-rich foods. From the powerful boost of a single Brazil nut to the steady intake from fish, meat, and whole grains, there are many delicious and effective ways to meet your daily requirements. A well-rounded diet focused on these selenium-rich sources is the best way to support thyroid health, immune function, and overall well-being. Always be mindful of portion sizes, especially with Brazil nuts, to ensure your intake stays within a healthy range. If you have concerns about your selenium levels, consult a healthcare professional. To learn more about how dietary minerals impact health, you can visit the NIH Office of Dietary Supplements website.

Frequently Asked Questions

The Recommended Dietary Allowance (RDA) for selenium for adults (ages 19 and up) is 55 micrograms (mcg) per day. This recommendation increases slightly during pregnancy (60 mcg) and breastfeeding (70 mcg).

Brazil nuts are arguably the most potent food source of selenium, with just one or two nuts often providing more than the daily recommended intake. However, due to their very high and variable content, it's important to consume them in moderation to avoid consuming too much selenium.

Sufficient selenium intake supports several bodily functions, including acting as a powerful antioxidant, aiding in the production and conversion of thyroid hormones, and boosting immune system health. It also plays a role in brain health and male fertility.

Selenium deficiency is rare in most areas but can lead to health problems such as impaired thyroid function, weakened immune response, and increased oxidative stress. In rare cases, it has been linked to more serious conditions like Keshan disease.

It is generally recommended to obtain selenium from natural food sources. The organic selenium found in foods is typically more bioavailable and less likely to lead to overconsumption than supplements. Supplements should only be considered under a doctor's guidance, especially for correcting a diagnosed deficiency.

Selenium is particularly important for thyroid health, and some studies suggest supplementation may help lower autoantibodies in conditions like Hashimoto's. However, individuals with autoimmune diseases or hypothyroidism should consult their healthcare provider before starting selenium supplements, as it can be unsafe in high doses.

Excessive selenium intake, known as selenosis, can be harmful. Symptoms can include garlic breath, hair loss, brittle nails, nausea, diarrhea, and fatigue. The safe upper limit for adults is 400 mcg per day.

References

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Medical Disclaimer

This content is for informational purposes only and should not replace professional medical advice.