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How do you get 1200 mg of calcium per day? Your Comprehensive Diet Plan

4 min read

Adult women over 50 and men over 70 are recommended to have 1200 mg of calcium daily to help reduce age-related bone loss. This guide will detail exactly how do you get 1200 mg of calcium per day by leveraging various dietary sources and, where necessary, supplements, to maintain strong and healthy bones.

Quick Summary

This article outlines effective strategies for achieving a 1200 mg daily calcium intake through dietary choices. It explores both dairy and non-dairy sources, the critical role of vitamin D in absorption, and smart supplementation guidelines. Practical meal plans and tips for maximizing calcium intake are also provided.

Key Points

  • Strategic Snacking: Incorporate small, calcium-rich snacks throughout the day, such as yogurt, cheese, or dried figs, to reach the 1200 mg goal without relying on single large meals.

  • Understand Absorption: Pair calcium intake with Vitamin D, as it is critical for your body to absorb the mineral efficiently. Sunlight, fatty fish, and fortified foods are good sources.

  • Explore Non-Dairy: If you are lactose intolerant or vegan, rely on fortified plant-based milks and calcium-set tofu, which offer high levels of absorbable calcium.

  • Choose Supplements Wisely: If diet is insufficient, select supplements like calcium citrate for better absorption, especially if you have low stomach acid, and always split the dose to 500 mg or less.

  • Be Mindful of Inhibitors: Limit high-sodium foods, excessive caffeine, and foods high in oxalates (like spinach) when consuming your main calcium sources to maximize absorption.

  • Plan Your Meals: Construct a daily eating plan that consciously includes calcium-dense items for breakfast, lunch, dinner, and snacks to consistently meet your 1200 mg target.

In This Article

The Importance of Calcium for Overall Health

Calcium is a vital mineral that plays a crucial role beyond just strong bones and teeth. It is essential for nerve function, muscle contractions (including your heart), and blood clotting. When your body doesn't get enough calcium from your diet, it starts pulling it from your bones, which are the body's primary calcium storage site. This can lead to decreased bone mass and increase the risk of osteoporosis and fractures over time, especially for adults in older age groups.

High-Calcium Food Sources

Achieving 1200 mg of calcium daily is entirely possible by focusing on a variety of calcium-rich foods. These sources can be broadly categorized into dairy and non-dairy options, ensuring everyone can meet their needs regardless of dietary preferences.

Dairy-Rich Sources Dairy products are well-known for their high calcium content and excellent absorption rates.

  • Milk: A single 200 ml glass of cow's milk contains about 240 mg of calcium.
  • Yogurt: A 200 g pot of yogurt can provide approximately 260 mg of calcium.
  • Hard Cheese: Cheeses like Parmesan and Emmental are packed with calcium, with 30g of Parmesan containing 360 mg.
  • Cottage Cheese: An excellent source, adding both calcium and protein to your diet.

Non-Dairy and Fortified Sources For those who are lactose intolerant, vegan, or simply prefer non-dairy options, there are many alternatives.

  • Fortified Plant-Based Milks: Soy, oat, and almond milks are often fortified to match or exceed the calcium content of cow's milk. Always shake the container well, as calcium can settle at the bottom. A cup can provide over 300 mg of calcium.
  • Calcium-Set Tofu: Look for tofu processed with calcium sulfate, which can contain a significant amount of calcium per serving.
  • Leafy Greens: Kale, bok choy, and collard greens are great sources of bioavailable calcium. It's important to note that while spinach contains a lot of calcium, it also has oxalates, which inhibit absorption, so it should not be your primary source.
  • Fish with Edible Bones: Canned sardines and salmon, when the soft bones are consumed, are excellent sources of calcium.
  • Seeds and Nuts: Chia seeds, poppy seeds, and almonds provide a moderate amount of calcium.
  • Fortified Orange Juice and Cereals: Many breakfast cereals and juices have added calcium to boost daily intake.

Crafting a Daily Meal Plan for 1200 mg

Building a diet to reach 1200 mg of calcium doesn't have to be complicated. Here's an example of how a day's meals could look:

  • Breakfast (approx. 450 mg): A smoothie made with 1 cup of calcium-fortified plant milk (300 mg), half a cup of Greek yogurt (150 mg), and a tablespoon of chia seeds (60 mg).
  • Lunch (approx. 350 mg): A salad with 3 oz of canned salmon with bones (286 mg) and a handful of almonds (97 mg).
  • Dinner (approx. 400 mg): Kale pasta with a creamy sauce made from reduced-fat cream cheese, lemon, and topped with grated parmesan cheese (approx. 400 mg).
  • Snack/Dessert (approx. 100 mg): Two dried figs (50 mg each).

Enhancing Absorption and Limiting Inhibitors

To make the most of your calcium intake, focus on factors that help with absorption and avoid those that hinder it.

  • Vitamin D is Crucial: Vitamin D is essential for your body to absorb calcium from the intestine. You can get vitamin D from sunlight exposure, fortified foods, and supplements.
  • Divide Your Doses: For optimal absorption, it's best to consume calcium throughout the day in smaller portions of 500 mg or less, rather than all at once.
  • Watch Sodium and Caffeine: High levels of sodium and excessive caffeine intake can increase calcium excretion through urine, although the effect is generally minor if intake is moderate.
  • Be Mindful of Oxalates: While nutritious, foods like spinach, rhubarb, and sweet potatoes contain oxalates that bind to calcium and reduce its absorption. Consider consuming these at different times than your main calcium sources.

Comparison of Common Calcium Sources

Food Item Serving Size Calcium Content (approx.) Notes
Dairy
Cow's Milk 1 cup (240 mL) 300 mg Content varies with fat level
Low-Fat Yogurt 6 oz (170 g) 258 mg Can be higher with fortified options
Parmesan Cheese 30 g (1 oz) 360 mg Excellent, concentrated source
Non-Dairy
Fortified Soy Milk 1 cup (250 mL) 319 mg Must be shaken well before serving
Calcium-Set Tofu 1/2 cup (125 mL) 200 mg Content varies by processing method
Canned Salmon (w/ bones) 3 oz (85 g) 181 mg The edible soft bones provide the calcium
Cooked Kale 1/2 cup (125 mL) 49 mg Good, bioavailable source
Almonds 1/4 cup 97 mg Also a source of healthy fats
Dried Figs 2 figs 100 mg A sweet and nutritious snack

When to Consider Supplements

For some, meeting the 1200 mg target solely through diet can be challenging, especially for those with specific dietary restrictions or absorption issues. A supplement can help bridge the gap.

  • Supplement Forms: Calcium carbonate is generally the most common and least expensive form but must be taken with food for best absorption. Calcium citrate is absorbed well both with and without food, making it a better choice for older adults or those with low stomach acid.
  • Split the Dose: As with dietary calcium, it is recommended to take supplements in smaller, divided doses of 500 mg or less to maximize absorption.
  • Consult a Professional: Always speak with a healthcare provider before starting any supplement regimen to determine the right dosage for your specific needs and to avoid potential interactions with other medications.

Conclusion

Achieving the recommended daily intake of 1200 mg of calcium is a realistic and important goal for promoting long-term bone health and overall bodily function. By incorporating a diverse array of high-calcium foods—from dairy to fortified plant-based options, leafy greens, and fish—you can build a robust dietary foundation. Pairing these foods with adequate vitamin D, dividing your calcium intake, and considering targeted supplements under medical guidance can effectively get you to your 1200 mg goal. It's a proactive step that will serve your body well for years to come.

Frequently Asked Questions

Calcium carbonate is less expensive and contains more elemental calcium, but requires stomach acid for absorption and should be taken with food. Calcium citrate is more expensive, but is well-absorbed both with or without food and is often recommended for older adults or those with low stomach acid.

To increase calcium absorption, ensure you have sufficient vitamin D, either from sunlight or diet. You can also pair calcium-rich foods with probiotics, like those found in yogurt. Avoid consuming large quantities of calcium at one time, and be aware of foods high in oxalates or phytates that can inhibit absorption.

Excellent non-dairy sources include fortified plant-based milks, calcium-set tofu, canned salmon or sardines with bones, leafy greens like kale and bok choy, and almonds.

Spinach contains high levels of oxalates, which bind with calcium and prevent the body from absorbing it effectively. Therefore, while spinach contains calcium, its bioavailability is very low, and it should not be a primary source.

Excessive calcium intake, especially from supplements, can lead to potential side effects like constipation, gas, and bloating. In some cases, it may increase the risk of kidney stones, and some studies have linked excessive intake to cardiovascular issues.

Yes, calcium requirements change with age. While adults aged 19-50 typically need 1000 mg daily, women over 51 and men over 71 are recommended to increase their intake to 1200 mg.

Absolutely. By consciously including a variety of calcium-rich non-dairy and fortified foods throughout your meals, you can meet the 1200 mg target. This includes fortified milk alternatives, calcium-set tofu, leafy greens, and specific types of fish.

References

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Medical Disclaimer

This content is for informational purposes only and should not replace professional medical advice.