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How Many Calories Are in 1 Plate of Chola?

4 min read

A single serving of chole, or chana masala, can range from under 200 calories to over 400, depending heavily on its preparation. The exact number of calories in 1 plate of chola depends on several variables, including the cooking method, added ingredients, and portion size, especially when served with sides like bhature or rice.

Quick Summary

This article explores the caloric content of chola, also known as chana masala, detailing how preparation methods and common accompaniments significantly influence the total calorie count. It provides practical tips for a healthier preparation and examines the nutritional components of this popular chickpea-based dish.

Key Points

  • Variable Calorie Count: The number of calories in a plate of chola can range widely, from around 350-450 for a moderately oily recipe to over 800-900 when served with deep-fried bhature.

  • Ingredients Impact: The amount of cooking oil, fat-rich gravy ingredients, and fried accompaniments are the main factors increasing the total calorie count.

  • Healthier Alternatives: To reduce calories, use less oil, avoid heavy cream, and opt for healthy sides like brown rice or whole wheat roti instead of naan or bhature.

  • Chickpea Benefits: Chickpeas are high in fiber and protein, which can aid in weight management by promoting satiety.

  • Balanced Meal: Pair chola with a side salad or raita for added nutrients and to make the meal more filling and balanced.

  • Homemade vs. Restaurant: Homemade chola offers greater control over ingredients and preparation, making it easier to manage calorie intake compared to restaurant versions.

  • Health Perks: Beyond calories, chickpeas help regulate blood sugar, support digestive health, and contribute to heart health.

In This Article

Demystifying the Calorie Count of Chola

The caloric value of a plate of chola, or chana masala, is not a fixed number and is highly dependent on how it's prepared and what it is served with. While a simple, oil-free version can be quite healthy, adding rich gravies, excess oil, or fried accompaniments like bhature can dramatically increase its calorie load. This guide breaks down the calorie content and nutritional profile to help you make informed dietary choices.

Core Ingredients and Their Impact on Calories

The foundation of chola is the chickpea, a nutritional powerhouse high in protein and fiber.

  • Chickpeas (Chana): The base ingredient, chickpeas themselves are a healthy component. A cup of cooked chickpeas provides approximately 269 calories, but is also packed with protein and dietary fiber, promoting satiety and good digestion.
  • Cooking Oil: The type and amount of oil used is a major factor. A single tablespoon of oil can add over 100 calories. Traditional recipes can use significant amounts of oil to saute onions, tomatoes, and spices.
  • Gravy Base: A rich gravy made with onion, tomato, and spices is typical. Adding high-fat ingredients like cream or coconut milk can boost the calorie count substantially.
  • Garnishes and Sides: Toppings like butter, ghee, or fried onions can add extra calories. The biggest variable comes from what the chola is served with—rice, naan, puri, or bhature.

Calorie Comparison: Chola and Accompaniments

This table illustrates how serving chola with different sides can alter the total calorie intake. A standard plate is estimated as 1.5 cups of chana masala.

Meal Combination Estimated Calories Breakdown of Calories
Plain Chola (1.5 cups) ~350-450 kcal Based on a recipe with moderate oil and a simple tomato-onion gravy.
Chola with Plain Rice (1 cup) ~550-650 kcal Adds approximately 100-200 calories for the rice.
Chola with Naan (1 medium piece) ~500-600 kcal Includes the chola plus a standard naan bread.
Chole Bhature (1 plate) ~800-900 kcal The high calorie count is primarily due to the deep-fried bhature.
Chola with Roti (1 piece) ~450-550 kcal A healthier option than naan or bhature, especially with whole wheat roti.

Strategies for a Healthier Chola

For those who love the flavor but are conscious of the calorie content, several adjustments can be made to enjoy a healthier version of chola.

Making a Lighter Chola Recipe

  1. Reduce Oil: Instead of deep-frying the spices, temper them in just a teaspoon of healthy oil like olive or avocado oil. You can also use a non-stick pan to further minimize oil usage.
  2. Use Homemade Masala: Opt for freshly ground spices instead of store-bought mixes that may contain hidden sugars or preservatives. This allows you to control the ingredients and flavor profile precisely.
  3. Boost Vegetables: Add extra vegetables like bell peppers or spinach to increase the volume, nutrients, and fiber without adding significant calories. This also enhances the dish's nutritional value.
  4. Skip Rich Add-ins: Avoid adding heavy cream, ghee, or excessive butter. A spoonful of yogurt or a dash of fresh lemon juice can add tanginess without the extra fat.

Mindful Serving Suggestions

  • Portion Control: Use a smaller plate and measure your portions. Half a cup of chola is a standard serving size.
  • Pair with Healthy Sides: Instead of fried bhature or refined flour naan, serve chola with brown rice, quinoa, or whole wheat roti. A side of salad or raita also adds valuable nutrients and bulk without a high calorie cost.
  • Incorporate into Meal Prep: Chola is an excellent meal prep option. Prepare a large batch of the healthier version and pair it with different sides throughout the week to maintain variety.

The Health Benefits of Chickpeas

Beyond just calories, chickpeas offer a range of health benefits that make them a valuable addition to any diet.

  • Weight Management: The high fiber and protein content in chickpeas helps you feel full longer, reducing overall calorie intake and preventing overeating.
  • Blood Sugar Regulation: Chickpeas have a low glycemic index, which helps manage blood sugar levels, making them a good choice for those with diabetes.
  • Digestive Health: The dietary fiber in chickpeas promotes good digestion and helps prevent constipation.
  • Heart Health: Chickpeas can help lower bad cholesterol levels and are rich in nutrients that support cardiovascular health.

Conclusion

The number of calories in 1 plate of chola varies significantly, making it essential to consider the preparation and accompaniments. While a plate of chole bhature can be a high-calorie indulgence, a homemade chana masala with moderate oil and healthy sides offers a nutritious and satisfying meal. By making simple adjustments, you can enjoy the rich flavors of this beloved dish while staying mindful of your health goals.

For further information on healthy dietary practices, consult resources like the World Health Organization (WHO) and the Academy of Nutrition and Dietetics.

Frequently Asked Questions

A smaller serving of chana masala, roughly 135 grams or a single portion, contains about 195 calories, with the exact number varying based on the recipe and preparation method.

No, chole bhature is generally higher in calories and fat due to the deep-fried bhature. Chana masala with rice can be a healthier option, especially if the rice is brown rice and the chana is prepared with less oil.

Chickpeas are moderately caloric, but their high fiber and protein content make them very filling, which can help manage overall calorie intake by promoting satiety.

To make chola healthier, reduce the amount of oil used for sautéing, avoid adding heavy cream or butter, and serve with brown rice or whole wheat roti instead of fried accompaniments.

Yes, while all oils have similar caloric density per tablespoon, using healthier oils like olive oil in smaller quantities is a good strategy. A single tablespoon of oil adds over 100 calories, so minimizing its use is key.

It is difficult to track restaurant chola accurately, as preparation varies. Assume a higher calorie count due to potentially richer gravies and higher oil content. Consider requesting less oil or choosing a simpler dish if you are tracking strictly.

Yes, chana masala is an excellent source of dietary fiber due to its primary ingredient, chickpeas. Fiber is important for digestive health and makes you feel full.

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Medical Disclaimer

This content is for informational purposes only and should not replace professional medical advice.