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How many calories are in 1 walnut? Your guide to nutritional facts

4 min read

A single, shelled walnut contains approximately 26 calories, with the energy primarily derived from healthy fats. Understanding this precise nutritional value is a key first step for anyone tracking their intake and wanting to know how many calories are in 1 walnut.

Quick Summary

A single shelled walnut typically contains about 26 calories, while a standard 1-ounce serving (around 7 nuts or 14 halves) has 185-190 calories. Most calories come from healthy, unsaturated fats, along with beneficial protein and fiber.

Key Points

  • Single Walnut Calories: One shelled walnut (approx. 4g) contains about 26 calories.

  • Standard Serving Calories: A 1-ounce serving (approx. 7 whole walnuts or 14 halves) contains 185-190 calories.

  • Nutrient Source: Most of a walnut's calories come from healthy, polyunsaturated fats, including omega-3 ALA.

  • Weight Management: Despite their caloric density, walnuts can aid in weight loss by promoting satiety and regulating appetite.

  • Packed with Nutrients: Walnuts are a rich source of antioxidants, vitamins, and minerals that benefit heart, gut, and brain health.

  • Compare to Other Nuts: Walnuts are slightly more calorie-dense per ounce than nuts like almonds and cashews, but their nutrient profile is unique.

In This Article

The Caloric Count of a Single Walnut

Determining the exact calorie count of a single walnut requires precision, as the size of the nut can vary. However, based on nutritional data, a single, average-sized shelled walnut (weighing about 4 grams) contains approximately 26 calories. This figure is a useful benchmark for portion control and fitting this nutrient-dense food into a balanced diet. The calories in a walnut are not empty; they are packed with beneficial macronutrients that contribute to overall health. It is important to note that this figure applies to the shelled nut, as the inedible shell adds to the weight but not the caloric value.

Calorie Breakdown: Fat, Protein, and Carbs

The caloric density of a walnut comes from its unique macronutrient composition. The majority of the calories are derived from its high healthy fat content, with smaller contributions from protein and carbohydrates.

  • Fat: Walnuts are famously high in healthy fats, particularly polyunsaturated fats (PUFAs). About 84% of a walnut's calories come from fat. They are the only common nut to contain a significant amount of the plant-based omega-3 fatty acid, alpha-linolenic acid (ALA). This fat is crucial for heart and brain health, and its presence makes the calories from walnuts especially valuable.
  • Protein: Providing a good boost of plant-based protein, walnuts contain about 4.3 grams per ounce, which also contributes to their calorie count. Protein is essential for building and repairing tissues and can enhance the feeling of fullness.
  • Carbohydrates: Walnuts are relatively low in carbohydrates. The carbohydrates they do contain are mostly from dietary fiber, which aids in digestion and satiety.

The Bigger Picture: Calories in a Standard Serving

While a single nut is a useful metric, most people consume walnuts by the handful. A standard serving size is defined as one ounce, which equates to about 14 shelled walnut halves or approximately 7 whole walnuts. This serving size contains roughly 185-190 calories. Knowing this allows for better meal planning and portion control, ensuring you get the health benefits without over-consuming calories.

A Nutrient-Dense Snack for Weight Management

Despite being calorie-dense, walnuts are frequently associated with better weight management and lower body fat. Several factors contribute to this:

  • High Satiety: The combination of fiber, protein, and healthy fats helps you feel full and satisfied for longer, reducing the likelihood of overeating or reaching for less healthy snacks later.
  • Appetite Regulation: Studies have shown that consuming walnuts can help regulate appetite and decrease hunger, and brain scans have shown increased activation in regions that help resist highly tempting foods.
  • Metabolic Effects: Some research suggests walnuts may have thermogenic properties, which could increase your resting metabolic rate and accelerate calorie burning.

How Walnuts Stack Up: Calorie Comparison with Other Nuts

Comparing walnuts to other popular nuts can help you make informed choices based on your nutritional goals. While calorie counts are important, it's also worth noting the different macronutrient profiles, especially the type of fat and protein. Here's a comparison per 1-ounce (28g) serving:

Nut Calories (kcal) Fat (g) Protein (g)
Walnut 185 18.5 4.3
Almond 163 14 6
Pistachio 159 13 6
Cashew 157 12 5
Pecan 200 20 3

Beyond Calories: Key Health Benefits

Walnuts offer a wealth of health benefits that go far beyond their calorie count. Their rich nutritional profile is a boon for various bodily functions.

  • Excellent Source of Omega-3s: Walnuts are a top source of ALA, the plant-based omega-3 fatty acid, which is crucial for heart and brain health.
  • High Antioxidant Activity: They have higher antioxidant activity than many other common nuts, thanks to compounds like vitamin E and polyphenols found in their skin. Antioxidants help fight oxidative stress and reduce inflammation.
  • Improved Heart Health: Regular consumption of walnuts has been linked to lower levels of LDL ('bad') cholesterol and triglycerides, which can reduce the risk of heart disease.
  • Gut Health Promotion: Walnuts can positively influence the gut microbiota, promoting the growth of beneficial bacteria and improving overall gut health.
  • Brain Function Support: Research suggests that the nutrients and antioxidants in walnuts can help reduce oxidative stress and inflammation in the brain, potentially improving thinking and memory.

Incorporating walnuts into your diet is a simple and delicious way to take advantage of these benefits. They can be added to salads, yogurt, oatmeal, or enjoyed on their own as a satisfying snack. You can find more information on their broad health benefits at the official California Walnuts website. Learn more about the health benefits of walnuts here.

Conclusion

A single, shelled walnut contains approximately 26 calories, but this simple number tells only part of the story. The bulk of these calories come from heart-healthy unsaturated fats, making them a nutritious and beneficial food choice. When considered as part of a balanced diet and in appropriate portion sizes (like the recommended one-ounce serving), walnuts can support weight management due to their high satiety and appetite-regulating properties. Furthermore, their rich profile of antioxidants and omega-3 fatty acids contributes to improved heart, gut, and brain health. Rather than focusing solely on the calorie count, embracing the full nutritional package makes walnuts an excellent addition to a healthy lifestyle.

Frequently Asked Questions

The calorie count of a single walnut varies with its size and weight. A smaller walnut (around 3g) will have fewer calories, while a larger one (around 5g) will have more. The 26-calorie figure is based on an average 4-gram nut.

No, roasting does not significantly change the calorie content of walnuts. The macronutrient composition (fats, protein, carbs) remains largely the same, with any change being minimal per serving.

Based on the standard 1-ounce serving of about 185-190 calories, a 100-calorie portion would be approximately half of that. This means about 3-4 whole walnuts or 7 halves.

Yes, it is generally safe to eat a moderate amount of walnuts daily, such as a 1-2 ounce serving. Studies have shown positive health effects from regular consumption and have found that it fits well into a healthy diet.

The majority of calories in walnuts come from their high fat content. About 84% of a walnut's calories are from fat, specifically healthy polyunsaturated fats.

The calories from walnuts are often considered beneficial for weight management because they come from fats, protein, and fiber that increase satiety. This helps you feel full and reduces overall appetite, which can prevent overeating.

You can add walnuts to your diet by sprinkling them on salads, mixing them into yogurt or oatmeal, or using them as a crunchy, healthy snack on their own. They also work well in baking or as part of a trail mix.

References

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Medical Disclaimer

This content is for informational purposes only and should not replace professional medical advice.