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How many calories are in 16 oz of cherry tomatoes?

6 min read

According to nutrition data, a generous 16-ounce portion of raw cherry tomatoes contains a surprisingly low number of calories, making them a superb and healthy snack choice. This guide will detail the exact calorie count and provide a comprehensive look at the nutritional benefits of this popular, bite-sized fruit.

Quick Summary

16 ounces of raw cherry tomatoes contains approximately 82 calories, making them a nutrient-dense, low-calorie food. They offer high levels of vitamins, fiber, and potent antioxidants like lycopene, promoting weight management and overall health.

Key Points

  • 82 Calories: A 16 oz serving of raw cherry tomatoes contains only 82 calories, making it a low-energy-density food.

  • Nutrient-Rich: This serving provides significant amounts of Vitamin C, potassium, and antioxidants like lycopene.

  • Weight Management: High water and fiber content help promote satiety, aiding in weight loss by making you feel full longer.

  • Heart Health: The antioxidants and potassium in cherry tomatoes support cardiovascular health.

  • Versatile Ingredient: They can be enjoyed raw as a snack, roasted, or added to salads and pastas to boost flavor and nutrition.

In This Article

The Low-Calorie Power of Cherry Tomatoes

For those watching their calorie intake, understanding the energy density of foods is crucial. Cherry tomatoes, with their high water content and small size, offer a satisfying volume of food for a minimal caloric cost. A full 16-ounce (one-pound) container of raw cherry tomatoes contains just 82 calories. This makes them an exceptionally efficient and guilt-free snack.

The Full Nutritional Breakdown (16 oz)

Beyond just calories, a 16 oz serving of cherry tomatoes provides a host of vital nutrients:

  • Macronutrient Profile: This serving is predominantly carbohydrates, with a breakdown of roughly 75% carbs, 9% fat, and 17% protein. The 18 grams of carbohydrates include a significant portion of dietary fiber (5g), which contributes to a feeling of fullness and aids digestion.
  • Vitamins and Minerals: Cherry tomatoes are packed with essential vitamins and minerals. A 16 oz serving provides 69% of the Daily Value (DV) for Vitamin C and 23% of the DV for potassium. They also contain decent amounts of Vitamin A, Vitamin K, and manganese.
  • Antioxidants: The vibrant red color of cherry tomatoes is a result of high levels of lycopene, a powerful antioxidant associated with reduced risk of heart disease and certain cancers. They also contain beta-carotene, another antioxidant that the body converts to Vitamin A.

Comparison: Cherry Tomatoes vs. Other Snacks

To put the calorie count of cherry tomatoes into perspective, here is a comparison with other common snacks. This table shows how a similar caloric intake compares across different food types.

Snack Item Approx. Serving Size for 82-90 Calories
Cherry Tomatoes 16 oz (1 pound)
Potato Chips 1 oz (about 15 chips)
Pretzels 1 oz (about 25-30 sticks)
Medium Banana 1 medium banana (about 7 oz)
Yogurt (plain) 4-5 oz (small cup)
Almonds 1/2 oz (about 10-12 almonds)

This comparison highlights the significant volume and nutritional value you get from cherry tomatoes for a low number of calories compared to many processed snacks.

Why Cherry Tomatoes are Ideal for Weight Management

For those aiming to lose or maintain weight, cherry tomatoes are a dietary superstar. Here's why they are so beneficial:

  • High in Water and Fiber: The high water and fiber content provides bulk to your diet without adding many calories. This helps promote satiety, meaning you feel full and satisfied, which can prevent overeating and reduce cravings for less healthy foods.
  • Low Energy Density: Foods with low energy density allow you to eat a larger portion for the same amount of calories. This makes your meals feel more substantial and can aid in portion control naturally.
  • A Nutritious Alternative: Swapping high-calorie, low-nutrient snacks for a handful of cherry tomatoes is a simple yet effective way to cut down on unnecessary calories while boosting your intake of vitamins, minerals, and antioxidants.

Delicious Ways to Incorporate Cherry Tomatoes into Your Diet

Beyond just eating them as a quick snack, these versatile fruits can be integrated into a wide variety of meals. Here are some ideas:

  • Roasted Cherry Tomato Confit: Slow-roasting cherry tomatoes with olive oil, garlic, and herbs brings out their natural sweetness, creating a jammy sauce perfect for pasta, bruschetta, or alongside grilled meats.
  • Fresh in Salads: Add a pop of flavor and color to any green salad. Their small size makes them perfect for mixing in with other ingredients.
  • Baked into Dishes: Try adding them to frittatas, savory tarts, or a delicious, cheesy cherry tomato cobbler for a comforting meal.
  • Simple Bruschetta: Halve or quarter them, mix with fresh basil, olive oil, and balsamic vinegar, and serve on toasted whole-grain bread for a light appetizer.

Conclusion: A Nutritious and Versatile Choice

In summary, 16 oz of raw cherry tomatoes contains a mere 82 calories, making them an excellent choice for a healthy and satisfying snack. Their rich nutritional profile, including high levels of antioxidants like lycopene and essential vitamins, provides significant health benefits far beyond their low-calorie count. Whether enjoyed raw, roasted, or incorporated into a variety of dishes, cherry tomatoes offer a delicious and effective way to manage your calorie intake while boosting your overall health. For further reading on the health benefits of tomatoes, you can consult reliable sources like WebMD. For example, their guide on the health benefits of cherry tomatoes offers additional insights into why these fruits are so good for you.

Note: While the average calorie count is low, consuming excessive amounts of any food can lead to health issues. Those with underlying health conditions or specific dietary needs should consult a healthcare professional or dietitian.

Quick Cherry Tomato Snacking Tips

  • Classic Snack: Wash and eat them by the handful right out of the fridge for a refreshing, hydrating snack.
  • With a Dip: Serve with a light dip like hummus or a yogurt-based dressing for added protein and flavor.
  • Sprinkled with Herbs: Toss with a pinch of sea salt, black pepper, and dried oregano for an instant flavor boost.
  • In a Quick Caprese: Combine halved cherry tomatoes with small mozzarella balls and fresh basil, then drizzle with balsamic glaze for a gourmet snack.
  • Roasted for Flavor: A simple toss with olive oil and a few minutes in the oven transforms them into a caramelized, sweet treat.

Citations

How Many Calories in Different Tomato Forms?

Item Amount Calories (Approx.)
Raw Cherry Tomatoes 16 oz 82
Raw Cherry Tomatoes 1 cup (149g) 27
Raw Cherry Tomatoes 1 medium (17g) 3
Canned Tomatoes 16 oz can, drained Varies; approx. 50-60
Sun-Dried Tomatoes 16 oz (in oil) Much higher due to oil
Tomato Sauce 16 oz (prepared) Varies greatly by brand

Smart Ways to Cook with Cherry Tomatoes

  • Pasta Salad: Toss cooled pasta with halved cherry tomatoes, feta cheese, cucumber, and a light vinaigrette for a refreshing dish.
  • Sheet Pan Dinner: Roast chicken or fish alongside cherry tomatoes and other vegetables like bell peppers and onions for an easy, flavorful meal.
  • Flavorful Salsa: Create a chunky salsa by dicing cherry tomatoes with onions, cilantro, jalapeño, and lime juice.

The Antioxidant Powerhouse

Lycopene, a powerful antioxidant found in tomatoes, gives them their red color and offers significant health benefits. Cooking tomatoes, especially with a bit of healthy fat like olive oil, can actually increase the bioavailability of lycopene, making it easier for your body to absorb.

Conclusion

To conclude, a full pound of raw cherry tomatoes contains a surprisingly low number of calories, making them an excellent dietary choice for calorie management. Beyond being a low-calorie food, their rich nutrient profile provides numerous health benefits, including potent antioxidants, essential vitamins, and fiber. Whether used in cooking or enjoyed as a simple snack, incorporating cherry tomatoes into your diet is a flavorful and healthy strategy. By using them as a substitute for higher-calorie items, you can feel satisfied and nourish your body with essential nutrients.

Further Considerations

While the calorie count for raw cherry tomatoes is low, it's important to remember that added ingredients in recipes will increase the overall energy content. Be mindful of dressings, oils, and other additions when tracking your calorie intake. For a truly low-calorie snack, enjoy them raw or with a very light dressing.

Understanding the Calorie Context

It is also worth noting that the exact calorie count can vary slightly depending on the specific variety and ripeness of the cherry tomatoes, but the average remains very low. The USDA data cited by reliable sources confirms their low-calorie density, affirming their role in a balanced, healthy diet.

Final Takeaway: A Smart Choice

Ultimately, cherry tomatoes are a versatile and nutrient-dense food that supports overall health. Their low-calorie nature, combined with a host of vitamins, minerals, and antioxidants, makes them a smart and delicious addition to any eating plan. You can enjoy a full 16-ounce portion and still stay well within your daily calorie goals.

Frequently Asked Questions

A single raw cherry tomato, weighing approximately 17 grams, contains around 3.1 calories.

Yes, their high water and fiber content helps you feel full on fewer calories, which can aid in weight loss and management.

Both cherry and regular tomatoes are low in calories. For instance, one cup of chopped regular tomatoes has a similar calorie count (about 32 kcal) to a cup of cherry tomatoes (27 kcal).

No, while they have natural sugars, their total sugar content is relatively low, making them a healthy alternative to many high-sugar fruits.

Lycopene is a powerful antioxidant found in tomatoes, responsible for their red color. It helps protect cells from damage and has been linked to a reduced risk of certain cancers and heart disease.

Cooking cherry tomatoes does not significantly change their calorie count, but adding oil or other ingredients will increase the overall calorie total of the dish.

For optimal absorption of lycopene, cooking cherry tomatoes with a healthy fat like olive oil is beneficial. However, eating them raw preserves more Vitamin C.

References

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Medical Disclaimer

This content is for informational purposes only and should not replace professional medical advice.