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How Many Calories Are in 2 Peaches? Your Complete Nutritional Guide

4 min read

According to nutritional data, two medium raw peaches contain approximately 117 calories. This complete guide breaks down exactly how many calories are in 2 peaches, providing a comprehensive look at their macronutrient profile, vitamins, and impressive health benefits.

Quick Summary

This article provides a complete nutritional breakdown for two peaches, detailing their calorie count, macronutrient profile, vitamins, and minerals. It also covers the health benefits of this popular stone fruit.

Key Points

  • Calorie Count: Two medium raw peaches contain approximately 117 calories.

  • Nutrient-Dense: Peaches are rich in Vitamins A and C, as well as minerals like potassium and copper.

  • Digestive Aid: High fiber content, both soluble and insoluble, promotes healthy digestion and regularity.

  • Heart Health: Peaches help regulate blood pressure and may improve cholesterol levels due to their potassium and antioxidant content.

  • Antioxidant Power: The fruit's skin and flesh contain powerful antioxidants that protect cells from damage and may help prevent certain cancers.

In This Article

A Detailed Look at the Calorie Count in Peaches

When counting calories, understanding the serving size is key, as the size of the peaches can significantly affect the total count. For two medium, raw peaches, the calorie count is approximately 117 calories. This makes peaches a very low-calorie, nutrient-dense choice for a snack or addition to a meal. They are primarily composed of carbohydrates, with a very low fat and protein content, making them a great source of quick energy from natural sugars.

Beyond just calories, the nutritional value of peaches is impressive. A single medium peach is a good source of several key vitamins and minerals. The total nutritional profile for two medium peaches is as follows:

  • Macronutrients: Two medium peaches contain around 29g of carbohydrates, 5g of fiber, and 3g of protein, with just 1g of fat. The high fiber content is beneficial for digestion and helps promote a feeling of fullness.
  • Vitamins: Peaches are excellent sources of Vitamin A and C, with two medium peaches providing a substantial portion of your daily recommended intake. Vitamin C is a powerful antioxidant, while Vitamin A is essential for vision and skin health.
  • Minerals: This fuzzy fruit is also packed with essential minerals, including potassium, copper, and manganese. Potassium is particularly important for regulating blood pressure, while copper supports bone and immune health.

The Health Benefits Beyond the Calories

The low-calorie nature of peaches is only one part of their appeal. Their rich vitamin, mineral, and antioxidant content provides numerous health advantages.

Improved Digestive Health

Peaches contain both soluble and insoluble fiber, which is great for digestive health. Insoluble fiber adds bulk to stool, preventing constipation, while soluble fiber feeds the beneficial bacteria in your gut. These bacteria produce short-chain fatty acids that nourish your intestinal cells and contribute to overall gut health.

Heart Health Promotion

Regularly eating fruit, including peaches, has been linked to better heart health. Peaches are a good source of potassium, which helps regulate heart rate and blood pressure. Studies have also shown that compounds in peaches may help reduce cholesterol levels.

Cancer-Fighting Properties

Peaches contain a variety of antioxidants, such as polyphenols, carotenoids, and caffeic acid, which help protect the body's cells from oxidative damage caused by free radicals. Some research has indicated that these compounds may have anti-cancer properties, though more human studies are needed. Consuming the peel is particularly beneficial, as it contains higher concentrations of these potent phytochemicals.

Radiant Skin and Strong Immunity

The high Vitamin C content in peaches is vital for maintaining skin health, as it is crucial for collagen formation. Additionally, Vitamins A and E contribute to healthy skin and a robust immune system. The antioxidants also help protect the skin from sun damage.

Peaches Across Different Forms: A Calorie Comparison

While fresh peaches are the most beneficial due to their antioxidant levels, it's helpful to compare the calorie content of different preparations. Canned versions often contain added sugars, significantly altering their nutritional profile.

Serving Size Calories (approx.) Notes
2 Medium Raw Peaches (5.6oz/161g each) 117 kcal All-natural, high in fiber and nutrients.
2 Medium Canned Peaches (in heavy syrup) 160-180 kcal Contains significant added sugars, higher calorie count.
100g Dried Peaches 239 kcal Calorie-dense due to water removal; sugars are concentrated.
100g Canned Peaches (in water) 24 kcal Very low calorie, but may lack some antioxidants found in the peel.

For the healthiest option, always choose fresh peaches and eat the skin to maximize your nutrient intake. If choosing canned, opt for varieties packed in water or juice with no added sugar.

Incorporating Peaches into Your Daily Diet

Peaches are incredibly versatile and can be enjoyed in a variety of delicious and healthy ways. Their natural sweetness makes them a perfect addition to many dishes without needing extra sugar.

  • Snack Time: Simply slice a fresh peach and enjoy it on its own. You can also pair it with a handful of nuts for added protein and healthy fats.
  • Breakfast Boost: Mix chopped peaches into your oatmeal, yogurt, or cottage cheese. For a quick option, blend frozen peaches into your morning smoothie.
  • Savory Meals: Grilled peaches add a delicious caramelized flavor to summer salads, especially when paired with a light vinaigrette and some greens. You can also create a sweet and spicy peach salsa to serve with grilled chicken or pork.
  • Healthy Desserts: Create a guilt-free dessert by baking or grilling peaches with a sprinkle of cinnamon. They also work well in healthy baked goods like muffins and cobblers.

Conclusion

Knowing how many calories are in 2 peaches is just the beginning of understanding this fantastic fruit. With approximately 117 calories for two medium-sized, raw peaches, they represent a low-calorie, nutrient-rich option for anyone looking to eat healthier. The health benefits, from promoting better digestion to supporting heart health and boosting immunity, make peaches a valuable addition to your diet. By opting for fresh peaches and incorporating them into your meals in creative ways, you can enjoy their sweet flavor while reaping a host of nutritional rewards.

For more nutritional information on peaches, visit this informative resource: The Many Health Benefits of Peaches.

Frequently Asked Questions

Yes, peaches are an excellent choice for weight loss. They are low in calories and fat, while being high in fiber, which helps you feel full and satisfied. Their natural sweetness can also help curb sugar cravings.

There is a significant difference. Two medium fresh peaches have about 117 calories, whereas the same portion canned in heavy syrup can contain 160-180 calories or more due to added sugars. Always check the label and choose canned peaches in water or natural juice to avoid excess sugar.

Yes, eating the skin is highly recommended. The skin of a peach contains some of the highest concentrations of antioxidants and dietary fiber. Leaving the skin on maximizes the fruit's nutritional value.

Peaches are relatively low in calories compared to many other fruits. For example, peaches have 39 calories per 100g, while nectarines have 44 calories per 100g, and plums have 46 calories per 100g.

Yes, peaches have a low glycemic index, meaning they have a minimal effect on blood sugar levels. Their high fiber content also helps stabilize blood sugar. However, moderation is key, and it's best to consult a doctor or dietitian for personalized advice.

If no sugar is added during processing, frozen peaches will have a similar calorie count to fresh ones. Freezing preserves most of the nutritional value, making them a great option when fresh peaches are not in season.

Peaches are very versatile. You can add them to oatmeal, yogurt, or smoothies for breakfast. For lunch, toss grilled peach slices into a salad. They also make a great healthy snack or a low-calorie dessert when baked with cinnamon.

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Medical Disclaimer

This content is for informational purposes only and should not replace professional medical advice.