Skip to content

How Many Calories Are in 2 Sapota Fruits?

3 min read

According to the USDA Nutrient Database, a medium-sized sapodilla (sapota) fruit weighing about 170 grams contains approximately 141 calories. This means that two medium sapota fruits would contain around 282 calories, making it a moderately high-calorie yet nutrient-dense snack.

Quick Summary

This article provides a comprehensive breakdown of the caloric content and full nutritional profile of two sapota fruits. It examines how fruit size and ripeness affect calorie count, compares sapota to other fruits, and discusses its health benefits for dietary planning.

Key Points

  • Two medium sapota fruits have about 282 calories: Based on an average weight of 170g per fruit and 141 kcal per fruit, the total is approximately 282 calories.

  • Caloric content depends on size and ripeness: The exact calorie count varies, as larger and riper fruits tend to be higher in natural sugars and thus more calorie-dense.

  • Rich in dietary fiber: Sapota is an excellent source of fiber, with a 100g serving providing 5.3g, which promotes fullness and aids digestion.

  • A good source of vitamins and minerals: The fruit is rich in Vitamin C, Vitamin A, potassium, copper, and iron, supporting immune function, vision, and heart health.

  • Can be included in weight management plans: Thanks to its high fiber content and natural sweetness, sapota can help manage weight by curbing cravings and promoting satiety when eaten in moderation.

  • Provides an instant energy boost: The natural sugars, fructose and sucrose, make sapota an excellent source of quick, natural energy.

In This Article

Understanding the Calorie Count in Sapota

While the average calorie count for two medium sapota fruits is approximately 282, the exact number can vary depending on the size and ripeness of the fruit. Sapota, also known as chikoo, is a tropical fruit that is notably higher in calories and natural sugars than many other common fruits, such as oranges or berries. This is due to its high carbohydrate content, primarily in the form of natural sugars like fructose and sucrose, which provide a quick and sustained energy boost. This makes it a popular energy-boosting snack, especially for those with an active lifestyle.

Factors Influencing Sapota's Caloric Content

Several factors can cause the calorie count of a sapota fruit to fluctuate:

  • Size: A larger fruit will naturally contain more calories than a smaller one. For instance, a 100-gram serving offers 83 kcal, but a standard 170-gram fruit may provide 141 kcal.
  • Ripeness: As sapota ripens, its starch content converts into simple sugars, increasing the overall sweetness and natural sugar content. This can cause a slight variation in the final calorie count.
  • Variety: Different varieties of sapota, like 'Cricket Ball' or 'Kalipatti,' can have slightly different nutritional profiles, although the differences are generally minor.

The Complete Nutritional Breakdown of Sapota

Beyond its calories, sapota is a nutritional powerhouse, rich in vitamins, minerals, and dietary fiber. A typical 100-gram serving, which contains 83 kcal, also includes other valuable nutrients:

  • Dietary Fiber: At around 5.3 grams per 100g, sapota is an excellent source of fiber, which is crucial for digestive health and can help promote feelings of fullness.
  • Vitamins: It is rich in Vitamin C, an important antioxidant, and contains Vitamin A, which supports eye health.
  • Minerals: Key minerals include potassium for blood pressure regulation, copper for red blood cell formation, and iron.

Comparison Table: Sapota vs. Other Common Fruits

To put the caloric density of sapota into perspective, here is a comparison of the calorie count per 100g of edible fruit for sapota and other popular fruits:

Fruit Calories (per 100g) Key Nutritional Benefit
Sapota (Chikoo) ~83 kcal High in fiber, energy-dense natural sugars
Banana ~89 kcal Rich in potassium, good for quick energy
Apple ~52 kcal High in fiber and Vitamin C
Grapes ~69 kcal Source of antioxidants, high in natural sugars
Oranges ~47 kcal Excellent source of Vitamin C

The Health Benefits of Moderately Consuming Sapota

Incorporating sapota into a balanced diet, particularly when eaten in moderation, offers a wide range of health benefits:

  • Promotes Digestive Health: The high dietary fiber content aids in digestion and can provide relief from constipation, promoting a healthy gut microbiome.
  • Provides an Energy Boost: Its natural sugars offer a quick and sustained energy release, making it a great natural alternative to processed energy snacks.
  • Boosts Immunity: The fruit is packed with antioxidants, including Vitamin C, which helps to strengthen the immune system and protect the body from infections.
  • Supports Heart Health: The presence of potassium helps regulate blood pressure, while fiber helps reduce bad cholesterol levels.
  • Aids in Weight Management: Despite its calorie density, the high fiber content promotes satiety, which can help control appetite and support weight management efforts when consumed in appropriate portions.
  • Enhances Skin Health: Vitamins A and E, along with antioxidants, help to moisturize the skin and protect it from free radical damage, reducing the signs of aging.

How to Incorporate Sapota into Your Diet

There are numerous ways to enjoy sapota beyond simply eating it raw. You can add it to fruit salads, blend it into a smoothie or milkshake, or use its pulp to make delicious desserts like ice cream or jam. The fruit's unique, grainy texture and sweet flavor make it a versatile ingredient. Just remember to practice portion control to keep your caloric intake in check, especially if you are managing your weight.

Conclusion

Two medium sapota fruits contain approximately 282 calories and offer a wealth of nutrients, including fiber, vitamins, and minerals. While its calorie count is on the higher side for a fruit, its dense nutritional profile and health benefits make it a worthwhile addition to a balanced diet when consumed in moderation. By being mindful of serving sizes, you can enjoy the natural sweetness and energizing properties of sapota without jeopardizing your health goals.

Frequently Asked Questions

Compared to many other fruits, sapota has a higher calorie content due to its density of natural sugars. For instance, a 100g serving of sapota (83 kcal) has more calories than 100g of oranges (~47 kcal) or apples (~52 kcal), but is comparable to a banana (~89 kcal).

Yes, sapota can be good for weight loss when consumed in moderation. Its high fiber content helps you feel full and satisfied, which can prevent overeating and reduce cravings. However, due to its calorie and natural sugar content, portion control is key.

For weight management and a balanced diet, consuming one small to medium sapota fruit (around 100-120 grams) per day is a reasonable portion. Eating in moderation allows you to reap its benefits without excessive calorie intake.

Sapota offers numerous health benefits, including boosting immunity with Vitamin C, aiding digestion with its high fiber content, providing an energy boost, and supporting heart health with potassium. Its antioxidants also protect cells from damage.

People with diabetes should consume sapota in moderation due to its high natural sugar and moderate glycemic index. While its fiber helps regulate blood sugar, excessive intake can cause spikes. It's best to consult a healthcare professional for personalized advice.

As sapota ripens, its starches convert into simple sugars, increasing its sweetness and energy density. This means that a very ripe fruit may contain slightly more calories per gram than a less ripe one.

Sapota is a good source of several vitamins and minerals, including Vitamin C (an antioxidant), Vitamin A (for eye health), potassium (for blood pressure), copper (for red blood cells), and iron.

References

  1. 1
  2. 2
  3. 3
  4. 4
  5. 5

Medical Disclaimer

This content is for informational purposes only and should not replace professional medical advice.