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How Many Calories Are In 200g of Raw Tomatoes? A Complete Nutritional Breakdown

3 min read

An average raw tomato is composed of about 95% water, contributing to its very low-calorie density. Consequently, a 200g portion of this fruit offers a minimal number of calories, making it a highly desirable addition to nearly any dietary plan for weight management and overall health.

Quick Summary

A 200g serving of raw, ripe, red tomatoes contains approximately 36 calories, alongside high water and fiber content, and essential vitamins and antioxidants. It's a low-calorie, nutrient-dense food supporting healthy eating and weight control efforts.

Key Points

  • Calorie Count: A 200g serving of raw red tomatoes contains approximately 36 calories, offering a very low energy density.

  • Nutrient Richness: Raw tomatoes are packed with essential vitamins such as C and K, and minerals like potassium, contributing to overall health.

  • Antioxidant Power: The significant amount of lycopene in tomatoes acts as a powerful antioxidant, protecting the body from damage by free radicals.

  • High Water Content: Composed of about 95% water, tomatoes contribute to daily hydration needs and promote a feeling of fullness, aiding in weight control.

  • Fiber for Satiety: With a good fiber content, tomatoes help to increase satiety and support healthy digestion, which is excellent for weight management.

In This Article

Calorie Breakdown for 200g of Raw Tomatoes

For those mindful of their caloric intake, a precise understanding of the nutritional content of common foods is essential. In the case of raw tomatoes, the calorie count is notably low, offering a guilt-free option for snacks and meal components. A 200-gram serving of raw, ripe, red tomatoes contains approximately 36 calories. This places tomatoes firmly in the category of low-energy-density foods, meaning you can eat a substantial amount for very few calories. This makes them a perfect food for increasing satiety without impacting your calorie goals.

Nutritional Composition of a 200g Serving

Beyond the calorie count, the nutritional profile of tomatoes is very impressive, given their low energy density. A 200g portion of raw, ripe, red tomatoes provides a wealth of beneficial compounds. The macronutrient breakdown is roughly 75% carbohydrates, 9% fat, and 17% protein. Most of the calories come from carbohydrates, primarily natural sugars. The high water content (about 95% of the tomato's weight) contributes to its minimal caloric value and helps with hydration.

  • Macronutrients in 200g of Raw Red Tomatoes:
    • Carbs: 8g
    • Dietary Fiber: 2g
    • Sugars: 5g
    • Protein: 2g
    • Total Fat: 0.4g

Comparing Different Tomato Varieties

It's important to note that the calorie content can vary slightly depending on the specific type of tomato. While the difference is not drastic, it's worth considering for precise dietary tracking. Here is a comparison of 200g servings of different raw tomato types:

Tomato Type Calories (kcal) Key Feature
Red, Ripe, Raw 36 Good source of lycopene
Yellow, Raw 30 Rich in potassium
Green, Raw 46 Excellent source of vitamin C
Orange, Raw 32 Contains folate and vitamin A

The Health Benefits of Raw Tomatoes

Consuming raw tomatoes is an excellent way to get a concentrated dose of vitamins, minerals, and antioxidants. These benefits go far beyond just low calories, supporting overall wellness.

  1. Rich in Lycopene: This potent antioxidant is responsible for the red color of tomatoes and has been studied for its potential role in reducing the risk of heart disease and certain cancers. While cooking can make lycopene more bioavailable, raw tomatoes still provide a significant amount.
  2. Excellent Source of Vitamin C: Raw tomatoes are a powerhouse of Vitamin C, a crucial antioxidant that supports immune function, skin health, and protects against free radical damage.
  3. Hydration: Their high water content helps keep your body hydrated, a vital aspect of overall health that supports metabolic processes and proper organ function.
  4. Fiber for Digestive Health: The dietary fiber in tomatoes aids in digestion, promotes regular bowel movements, and contributes to a feeling of fullness, which is beneficial for managing weight.
  5. Heart Health Support: Nutrients like potassium, which is abundant in tomatoes, contribute to maintaining healthy blood pressure levels.

How Raw Tomatoes Aid in Weight Management

For those on a weight loss journey, raw tomatoes are a staple ingredient due to their favorable nutrient profile. Their low caloric density allows for larger portion sizes, which can help satisfy hunger and reduce overall calorie intake. The combination of high water and fiber content also increases satiety, curbing unnecessary cravings and preventing overeating. Furthermore, the vitamins and minerals in tomatoes, such as Vitamin C and potassium, support a healthy metabolism. Incorporating raw tomatoes into salads, sandwiches, or simply enjoying them as a standalone snack is a strategic way to add flavor and nutrients without compromising your weight loss goals.

Conclusion

A 200g serving of raw tomatoes contains a remarkably low number of calories, typically around 36 kcal, making it a fantastic addition to a healthy, balanced diet. The fruit's high water and fiber content, combined with its rich supply of vitamins like C and K, and antioxidants like lycopene, provide a wide range of health benefits from supporting hydration to aiding weight management. When it comes to finding a nutrient-dense, low-calorie food, the humble raw tomato is a superb choice for enhancing your meals and your well-being. For further nutritional details on different foods, you can consult reliable resources like the USDA's FoodData Central.

Frequently Asked Questions

Yes, while all raw tomatoes are low in calories, the specific count can vary slightly by type. For example, 200g of raw yellow tomatoes has about 30 calories, while raw green tomatoes contain around 46 calories.

Yes, raw tomatoes are an excellent food for weight loss. Their high water and fiber content promote a feeling of fullness, and their low-calorie density allows for satisfying portion sizes without excessive energy intake.

Cooking tomatoes does not significantly change their base calorie count, but it can concentrate the nutrients as water evaporates. Some processed products like sauces may have added calories from sugars or fats, so it's always best to check the label.

A 200g portion of raw, red tomatoes contains a significant amount of lycopene, an antioxidant that has been linked to various health benefits.

Beyond aiding weight management, raw tomatoes are rich in vitamins and antioxidants that support heart health, boost the immune system, and promote healthy skin.

A 200g serving of raw, red tomatoes contains a healthy dose of potassium, providing around 474mg, which is beneficial for blood pressure regulation.

While generally safe and healthy in moderation, some individuals with sensitivities to nightshade plants might experience allergic reactions or stomach discomfort from excessive tomato consumption. For most people, tomatoes are a healthy addition to a daily diet.

References

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Medical Disclaimer

This content is for informational purposes only and should not replace professional medical advice.