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How many calories are in 22 grapes? The complete nutritional facts

4 min read

A 100-gram serving of grapes contains approximately 69 calories, but for a specific portion of 22 medium-sized grapes, the total is closer to 75 to 85 calories, depending on their size and variety. This makes them a sweet and hydrating low-calorie snack option for any time of day.

Quick Summary

An average portion of 22 grapes contains around 75-85 calories. Discover the full nutritional breakdown, compare red and green varieties, and get tips for integrating grapes into your diet.

Key Points

  • Approximate Calories: 22 medium-sized grapes contain an estimated 75 to 85 calories, which can vary slightly by size and variety.

  • Antioxidant Powerhouse: Grapes, especially red varieties, are rich in powerful antioxidants like resveratrol and anthocyanins that combat oxidative stress and inflammation.

  • Heart and Eye Health: The nutrients in grapes support cardiovascular health by helping to manage blood pressure and cholesterol, and they contain compounds that protect eye health.

  • Aids Digestion and Hydration: With high water content and a good source of fiber, grapes assist in hydration and promote healthy digestive function.

  • Smart Snacking: Grapes are a low-calorie and satisfying snack, especially when paired with a protein source like nuts or yogurt to help regulate blood sugar levels.

  • Sleep Promoter: Grapes contain a small amount of melatonin, which can help regulate the sleep-wake cycle, making them a great evening snack.

  • Better Than Juice: For maximum nutritional benefits, including fiber, consuming whole grapes is preferable to drinking grape juice.

In This Article

The Calorie Count: Understanding the Breakdown

When you're counting calories, it's helpful to know that while food labels provide standardized information, individual items like grapes can vary. The calorie count for 22 grapes is not a fixed number, but rather an approximate average based on size and variety.

Why the Calorie Count Varies

The number of calories in a single grape can differ based on a few key factors:

  • Size: Larger, plumper grapes naturally contain more calories than smaller ones. The weight is the most accurate measure for a precise calorie count.
  • Variety: Some varieties, like Concord grapes, may have slightly different caloric density than common seedless red or green grapes. According to some sources, red seedless grapes may have a slightly higher calorie count per 100g compared to green seedless.
  • Seedless vs. Seeded: While the difference is minor, seedless grapes might be slightly lower in calories due to the absence of the seed.

    Calculating the Calories for 22 Grapes

    Since a standard 100-gram serving contains approximately 69 calories, and a small bunch (120g) of 22 medium grapes contains 78 calories, we can confidently estimate the range. A single medium grape weighs about 5.5 grams and contains roughly 3.3 calories. Thus, 22 grapes at this average size would be approximately 72.6 calories. However, a more conservative estimate based on varied sources places the range between 75 and 85 calories for 22 medium to large grapes. This confirms that grapes are a very low-calorie fruit, ideal for snacking without derailing your diet.

Full Nutritional Profile of a Grape Serving

Beyond the calorie count, grapes offer a wide array of vitamins and minerals. A typical 100-gram serving (around 18-20 medium grapes) provides a solid nutritional boost.

Essential Nutrients in 100g of Grapes:

  • Calories: 69 kcal
  • Carbohydrates: 18g (mostly natural sugars)
  • Fiber: 0.9g
  • Protein: 0.7g
  • Fat: 0.2g
  • Potassium: 191mg (4% DV)
  • Vitamin K: 15µg (12% DV)
  • Vitamin C: 4mg (4% DV)

A Comparison of Red vs. Green Grapes

While nutritionally similar, red and green grapes have slight variations in calorie count and antioxidant properties. Red grapes, in particular, are known for their higher concentration of certain antioxidants, like resveratrol.

Red vs. Green Grape Calories (per 100g)

Feature Red Grapes (Seedless) Green Grapes (Seedless)
Calories 73.8 kcal 66 kcal
Key Antioxidants Higher Resveratrol and Anthocyanins Resveratrol present, lower Anthocyanins
Flavor Profile Often sweeter Slightly tarter

Major Health Benefits of Grapes

Grapes are much more than just a low-calorie snack. They are packed with beneficial compounds that contribute to overall health.

  • Rich in Antioxidants: Grapes are loaded with antioxidants like resveratrol, anthocyanins, and quercetin. These compounds help combat oxidative stress, which is linked to chronic diseases like cancer and heart disease.
  • Heart Health Support: The potassium and polyphenols in grapes can help regulate blood pressure and lower cholesterol levels, contributing to better cardiovascular health.
  • Anti-inflammatory Properties: The powerful antioxidants in grapes also have anti-inflammatory effects, which can help manage long-term inflammatory conditions.
  • Eye Health: Grapes contain lutein and zeaxanthin, which are protective antioxidants that support eye health and may reduce the risk of common age-related eye diseases.
  • Boost Brain Function: Resveratrol has been studied for its potential to improve memory, attention, and mood.
  • Improved Sleep: Grapes contain a small amount of melatonin, a hormone that regulates the sleep-wake cycle, making them a suitable evening snack.
  • Supports Digestive Health: The fiber and high water content in grapes aid in proper digestion and hydration, helping to prevent constipation.

Incorporating Grapes into a Healthy Diet

There are countless ways to enjoy grapes and reap their nutritional rewards. It is important to note that while they contain natural sugar, their low-to-medium glycemic index means they won't cause a rapid spike in blood sugar when consumed in moderation, especially when paired with protein.

Creative Ways to Eat Grapes

  1. Frozen Grapes: A quick, refreshing, and delicious treat for warmer weather. They take longer to eat, satisfying a sweet craving effectively.
  2. Grape and Nut Snack: Pair a handful of grapes with a small portion of almonds or walnuts for a balanced snack with healthy fats and protein.
  3. Salad Topping: Add sliced grapes to a green salad with chicken or feta cheese for a burst of sweetness.
  4. Yogurt Parfait: Layer grapes with Greek yogurt and a sprinkle of granola for a nutritious breakfast or dessert.
  5. Roasted Grapes: For a unique flavor, roast grapes with herbs like rosemary to serve alongside chicken or cheese.

The Role of Grapes in Weight Management

Despite containing natural sugars, grapes are an excellent choice for weight management due to their low-calorie density and high water content. Choosing fresh, whole grapes over processed options like raisins or grape juice is always the healthier alternative, as the whole fruit retains its fiber. The fiber helps to slow digestion and promotes feelings of fullness, which can help with appetite control. Pairing grapes with a source of protein can enhance satiety even further.

Conclusion

In summary, 22 medium-sized grapes contain an estimated 75-85 calories, making them a nutritious and guilt-free snack. Their low-calorie nature, combined with a rich profile of antioxidants, vitamins, and minerals, offers numerous health benefits, including supporting heart health, protecting eyes, and fighting inflammation. By understanding the nutritional value of grapes and practicing mindful portion control, you can easily incorporate this delicious fruit into a balanced and healthy lifestyle. Eating grapes in their whole, fresh form provides the most benefit, delivering hydration, fiber, and valuable plant compounds that contribute to overall wellness.

Frequently Asked Questions

Yes, grapes can be good for weight loss when consumed in moderation. They are low in calories and high in water content, which helps with hydration and satiety. Pairing them with a protein source can also increase fullness.

The calorie difference is minimal. Some studies suggest red grapes may have slightly more calories than green grapes per 100 grams, but the main nutritional difference lies in the antioxidant content, with red grapes having higher levels of certain types.

Grapes have a low-to-medium glycemic index (GI), with a rating typically ranging from 49 to 59 depending on the variety. This means they raise blood sugar at a slow or moderate pace, particularly when eaten whole with their fiber.

According to the American Diabetes Association, grapes can be part of a healthy diet for people with diabetes. They should be consumed in moderation as part of a meal plan that accounts for their carbohydrate content. The fiber in whole grapes helps prevent sharp blood sugar spikes.

Grapes contain natural sugars, including glucose and fructose. While they are sweeter than some other fruits, this natural sugar is less concerning than added sugars. When consumed in their whole form, the fiber content helps regulate sugar absorption.

Key benefits include improved heart health, thanks to potassium and polyphenols that can help regulate blood pressure and cholesterol. They also contain antioxidants like resveratrol, which have anti-inflammatory and potentially anti-cancer effects.

Yes, grapes are a good source of vitamins. A 100-gram serving provides significant amounts of Vitamin K and smaller amounts of Vitamin C and B vitamins.

It is generally better to eat whole grapes than drink grape juice. Whole grapes contain fiber that is removed during juicing, which helps slow sugar absorption and increases satiety. Whole grapes also contain more antioxidants than most juices.

Resveratrol is a powerful antioxidant and polyphenol found in grapes, particularly concentrated in the skin of red and purple grapes. It has been studied for its potential health benefits, including anti-inflammatory and longevity-promoting properties.

Medical Disclaimer

This content is for informational purposes only and should not replace professional medical advice.