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How many calories are in 50 grams of coconut flakes?

3 min read

According to nutritional data, unsweetened coconut flakes are calorie-dense, with a 50-gram serving providing approximately 330-332 calories. This energy comes primarily from healthy fats, making them a satisfying addition to many diets when consumed in moderation.

Quick Summary

A 50-gram serving of unsweetened coconut flakes contains around 330-332 calories, mainly from saturated fats, with a significant amount of dietary fiber and essential minerals. This portion provides a good source of energy but should be managed within your overall daily intake due to its high fat content.

Key Points

  • Calorie Count: 50 grams of unsweetened coconut flakes contain approximately 330-332 calories.

  • Fat Content: The majority of the calories come from fat, specifically saturated fats which contain medium-chain triglycerides (MCTs).

  • Rich in Fiber: A 50g serving provides about 8 grams of dietary fiber, which aids digestion and promotes satiety.

  • Nutrient-Dense: Coconut flakes are a good source of essential minerals like manganese, copper, and iron.

  • Sweetened vs. Unsweetened: Sweetened flakes have significantly more sugar and calories than their unsweetened counterparts.

  • Benefits of Moderation: When consumed in moderation, coconut flakes can support heart health, aid in weight management, and provide antioxidants.

In This Article

Nutritional Breakdown of 50g of Coconut Flakes

When you consume 50 grams of unsweetened, desiccated coconut flakes, you are getting a concentrated source of energy and several key nutrients. The calorie count is high, typically between 330 and 332 calories, with the majority of this energy supplied by fats. Beyond just the calorie count, it is important to understand the macronutrient composition to fully appreciate its place in a balanced diet.

Macronutrient Profile

  • Fat: A 50g serving is very high in fat, containing approximately 32 grams. Most of this is saturated fat, but a significant portion comes in the form of medium-chain triglycerides (MCTs), which are metabolized differently by the body and can provide a quick source of energy.
  • Carbohydrates: This portion contains roughly 12 grams of carbohydrates, which includes about 8 grams of fiber. The high fiber content contributes to feelings of fullness and aids digestive health.
  • Protein: Coconut flakes are not a significant source of protein, with about 3 grams per 50g serving.

Micronutrient Profile

In addition to macronutrients, coconut flakes also contain several important vitamins and minerals:

  • Manganese: Crucial for bone health and metabolism.
  • Copper: Supports iron absorption and energy production.
  • Iron: Vital for producing hemoglobin and transporting oxygen.
  • Selenium: Functions as an antioxidant and supports thyroid function.
  • Potassium: Important for regulating fluid balance and blood pressure.

Unsweetened vs. Sweetened Coconut Flakes: A Comparison

The nutritional information can vary dramatically depending on whether the coconut flakes are sweetened or unsweetened. When analyzing how many calories are in 50 grams of coconut flakes, it is crucial to consider the type. Sweetened versions are coated in sugar, which significantly increases both the calorie and carbohydrate content.

Feature Unsweetened Coconut Flakes (50g) Sweetened Coconut Flakes (approx. 50g)
Calories ~330 kcal ~360 kcal
Total Fat ~32g ~25-30g
Saturated Fat ~29g ~22g
Total Carbohydrates ~12g ~30g
Dietary Fiber ~8g ~5-7g
Sugars ~4g (naturally occurring) ~20-25g (includes added sugar)

As the comparison table shows, sweetened coconut flakes contain significantly more sugar and therefore more total calories for the same weight. For those monitoring sugar intake, opting for the unsweetened version is the healthier choice.

Practical Uses and Healthy Consumption

Coconut flakes are a versatile ingredient that can add flavor, texture, and nutritional value to a variety of dishes. Due to their high-calorie density, moderation is key for a balanced diet. Here are some simple and healthy ways to incorporate them:

  • As a topping: Sprinkle toasted coconut flakes over oatmeal, yogurt, or fruit salads for added crunch and flavor.
  • In baking: Add flakes to granola bars, muffins, or cookies for a tropical twist.
  • In trail mixes: Combine with nuts and dried fruit for a quick, energy-boosting snack.
  • In savory dishes: Stir coconut flakes into curries or use as a crust for chicken or fish to add a unique texture and flavor profile.

Health Benefits of Coconut Flakes

Beyond the calories, coconut flakes offer a number of health benefits when included as part of a balanced diet:

  • Support for Heart Health: Some research suggests that the MCTs found in coconut may help improve cholesterol levels and reduce risk factors for heart disease.
  • Weight Management: The fiber content and satisfying fats can help increase feelings of fullness, which can aid in controlling appetite and managing weight.
  • Antioxidant Properties: Coconut meat contains phenolic compounds that act as antioxidants, helping to combat oxidative stress in the body.
  • Immune System Support: Coconut contains lauric acid, which has shown antimicrobial properties that may support immune function.
  • Improved Digestion: The high fiber content promotes digestive health and regularity.

For more information on the different types of coconut products, including how flakes differ from shredded and desiccated varieties, you can refer to detailed guides like the one found at Epicurious.

Conclusion

In summary, 50 grams of unsweetened coconut flakes contain approximately 330-332 calories, derived predominantly from healthy fats. They are also a notable source of dietary fiber and essential minerals like manganese and copper. While calorie-dense, incorporating coconut flakes into your diet in moderation can offer various health benefits, including supporting heart health, aiding in weight management, and providing antioxidants. The key to enjoying this ingredient is to be mindful of portion sizes, especially when choosing between unsweetened and sweetened varieties, to avoid excessive sugar intake.

Frequently Asked Questions

The primary source of calories in coconut flakes is fat, which is largely comprised of medium-chain triglycerides (MCTs).

Yes, they can be, when consumed in moderation. The high fiber and fat content can increase feelings of fullness, potentially helping to manage appetite. However, portion control is important due to their calorie density.

Yes, sweetened coconut flakes have a significantly higher sugar and calorie count compared to unsweetened varieties, which only contain naturally occurring sugars.

Yes, they offer several benefits, including supporting heart health, aiding digestion due to high fiber, and providing antioxidants to fight oxidative stress.

You can add coconut flakes to oatmeal, yogurt, smoothies, trail mixes, or use them as a topping for baked goods and savory dishes like curries.

Coconut flakes are larger, thin shavings of coconut meat, while desiccated coconut is finely grated and has had nearly all moisture removed.

Coconut flakes should be stored in an airtight container in a cool, dark place to maintain freshness.

References

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Medical Disclaimer

This content is for informational purposes only and should not replace professional medical advice.