Skip to content

How many calories are in 8 oz of sugar snap peas?

3 min read

An 8 oz serving of fresh sugar snap peas contains approximately 95-100 calories, offering a low-calorie, nutrient-dense addition to any meal. This sweet, crunchy vegetable is a powerhouse of vitamins and fiber, making it an excellent choice for a healthy diet.

Quick Summary

A serving of 8 oz of sugar snap peas typically contains around 95 calories, along with significant amounts of vitamin C, fiber, and protein.

Key Points

  • Low in Calories: An 8 oz serving of raw sugar snap peas contains approximately 95-100 calories.

  • Rich in Nutrients: This vegetable is packed with Vitamin C, Vitamin K, Vitamin A, and essential minerals like iron.

  • High in Fiber: A significant amount of dietary fiber promotes digestive health and increases satiety.

  • Aids Weight Management: Low calorie density and high fiber content make sugar snap peas a great snack for those aiming for weight loss.

  • Supports Heart Health: The fiber and potassium content helps manage blood pressure and cholesterol.

  • Versatile for Cooking: Enjoy them raw, steamed, sautéed, or roasted as part of a healthy diet.

In This Article

A Closer Look at the Calorie Count

When planning meals or tracking macros, knowing the calorie content of your food is essential. For sugar snap peas, the exact number of calories per 8 oz can vary slightly depending on whether they are raw or cooked, and the specific brand. A good general estimate for 8 oz of raw or lightly steamed sugar snap peas is about 95 calories, which aligns with data from various nutrition sources. This makes them an exceptionally low-calorie food, allowing for a substantial serving size without a high caloric cost.

Nutritional Breakdown for 8 oz (approx. 226g) of Sugar Snap Peas

In addition to being low in calories, an 8 oz serving of sugar snap peas is packed with beneficial nutrients. Below is a typical breakdown based on combined nutrition data:

  • Carbohydrates: Approximately 16-23g (depending on the source, some suggesting a higher fiber content)
  • Protein: Approximately 5g
  • Fat: 0g
  • Dietary Fiber: 5-23g (there is significant variation cited across sources for this; it's best to check specific product packaging)
  • Vitamin C: Offers a very high percentage of your daily value
  • Vitamin K: Supports bone health and blood clotting
  • Vitamin A: Important for immune function and vision
  • Iron: Assists in producing red blood cells

Comparison Table: Sugar Snap Peas vs. Other Vegetables

This table illustrates how sugar snap peas compare to other common vegetables in terms of calories and other key nutrients per 8 oz serving, highlighting their nutrient-dense, low-calorie profile. Please note that figures are approximations and can vary slightly.

Vegetable (8 oz) Approx. Calories Protein (g) Fiber (g) Key Vitamins
Sugar Snap Peas ~95 ~5 ~5-23 C, K, A
Broccoli ~87 ~7 ~8 C, K, B9
Carrots ~100 ~2 ~6 A, K, C
Green Beans ~68 ~3 ~8 A, C, K
Spinach ~54 ~7 ~4 A, C, K, B9

The Health Benefits Beyond Calorie Counting

Sugar snap peas offer more than just low calories. Their comprehensive nutritional profile contributes to several health benefits:

  • Supports Digestive Health: The high fiber content aids digestion and promotes regularity. This can also lead to increased satiety, helping with weight management.
  • Boosts Immune Function: An excellent source of Vitamin C and other antioxidants, sugar snap peas help support a robust immune system and protect against inflammation.
  • Promotes Heart Health: The combination of fiber and potassium helps lower blood pressure and cholesterol levels, reducing the risk of heart disease.
  • Enhances Bone Health: Vitamin K is crucial for blood clotting and helps the body absorb calcium, which is vital for maintaining strong, healthy bones.
  • Aids Weight Management: Due to their low calorie and high fiber content, sugar snap peas help you feel full, making them an ideal snack for weight loss or maintenance.

Incorporating Sugar Snap Peas Into Your Diet

Sugar snap peas are incredibly versatile. You can enjoy them raw as a crunchy, sweet snack with hummus or a yogurt dip. For cooking, they can be steamed, roasted, or stir-fried. Lightly sautéing them in a pan with a little olive oil, garlic, and a sprinkle of salt and pepper brings out their natural sweetness without adding many calories.

To ensure you are getting the most accurate nutritional information, especially concerning fiber, it is always a good practice to check the nutritional label of the specific product you purchase.

Conclusion

For anyone monitoring their caloric intake, an 8 oz serving of sugar snap peas is an excellent choice. With approximately 95-100 calories, zero fat, and a healthy dose of fiber, protein, and essential vitamins, these vegetables are a guilt-free snack or side dish. Their versatility in both raw and cooked forms makes them easy to incorporate into a variety of meals while enjoying a multitude of health benefits, from improved digestion to enhanced heart health. They are a flavorful and nutritious option for those focused on healthy eating. Sugar snap peas are a wonderfully versatile addition to any diet, as detailed on the Verywell Fit website.

Frequently Asked Questions

Yes, sugar snap peas are very low in calories. A standard 8 oz serving contains approximately 95-100 calories, making them a great option for healthy snacking or meal additions.

The calorie count for sugar snap peas is very similar whether they are raw or lightly cooked, such as steamed or sautéed. The calorie difference is minimal unless high-calorie ingredients like excessive oil or butter are added during cooking.

No, fresh sugar snap peas contain virtually no fat. The 8 oz serving primarily consists of carbohydrates and protein, with zero grams of fat.

Yes, sugar snap peas are an excellent food for weight loss. They are low in calories and high in fiber, which helps you feel full and satisfied, curbing overeating.

The fiber content in an 8 oz serving can vary slightly, but it provides a good portion of your daily recommended intake. Some sources indicate figures ranging from 5g to over 20g, depending on how they are measured or the specific variety.

Despite their 'sugar' name, sugar snap peas are not particularly high in sugar compared to many fruits. They are considered a non-starchy vegetable and provide a balance of fiber and protein that prevents blood sugar spikes.

Sugar snap peas are versatile and can be enjoyed in many ways. Eat them raw in salads or as a dip-friendly snack, or cook them by steaming, stir-frying, or roasting for a delicious and nutritious side dish.

References

  1. 1
  2. 2
  3. 3
  4. 4
  5. 5

Medical Disclaimer

This content is for informational purposes only and should not replace professional medical advice.