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How many calories are in a tamal?

3 min read

According to USDA data, a medium pork tamal contains approximately 285 calories, but this can change dramatically depending on its ingredients and size. How many calories are in a tamal is a common question, and understanding the variables is key to making informed dietary choices.

Quick Summary

The calorie count of a tamal varies based on size, filling, and preparation. Factors include the type of meat or vegetable filling, whether lard or vegetable oil is used in the masa, and the addition of toppings like sauce or cheese. Healthier options are available by modifying ingredients.

Key Points

  • Masa Preparation Matters: Traditional masa made with lard can significantly increase the calorie and saturated fat content compared to masa made with vegetable oil.

  • Fillings Influence Calorie Count: Fillings like fatty pork or cheese are typically higher in calories than leaner options such as shredded chicken breast, beans, or vegetables.

  • Portion Size is Key: Tamales can vary greatly in size. A small tamal may have fewer calories than a large, dense one, even with the same filling.

  • Toppings Add Calories: Sauces, sour cream, and extra cheese can quickly add 50-150 calories or more per tamal.

  • Calorie Range is Wide: The calorie count for a tamal can range from 150 to well over 400, depending on all contributing factors.

  • Healthier Alternatives Exist: Using leaner fillings, swapping lard for vegetable oil, and focusing on fresh salsa over creamy toppings are simple ways to reduce calories.

In This Article

Understanding Tamal Calories

The number of calories in a tamal can vary significantly, ranging from approximately 150 to over 400 calories per tamal. This wide range is a result of several key factors, including the ingredients used in the masa (the corn dough), the type of filling, and the overall size of the tamal. A typical tamal is made from a corn-based masa, which provides carbohydrates, and a filling, which contributes protein and fat. Traditional recipes often use lard in the masa, which increases the saturated fat and overall calorie content. Modern and healthier recipes may substitute vegetable oil or reduce the amount of fat used.

Calorie Breakdown by Tamal Type

  • Pork or Chicken Tamales: These are among the most common and can range from 250 to 350 calories each, depending on the cut of meat and whether it includes added fat. A medium pork tamal, for instance, is around 285 calories.
  • Cheese and Jalapeño Tamales: These fillings often use a generous amount of cheese, which is higher in fat. They typically fall in the range of 275 to 375 calories.
  • Sweet Tamales: Less common in savory applications, sweet tamales made with fruit fillings like pineapple or raisins and sweetened masa can range from 200 to 300 calories.
  • Vegetarian Tamales: Filled with beans, vegetables, or roasted peppers, these can be a lighter option, especially if prepared with vegetable oil instead of lard. A specific brand's green tamale was noted to have 180 calories.

The Impact of Ingredients and Preparation

It's not just the filling that matters; how the tamal is made is a critical factor in its final calorie count. The main sources of calories are:

  • Masa: Traditional masa is made with lard, a major source of saturated fat. Substituting vegetable oil, like olive or canola oil, can significantly lower the fat and calorie count while maintaining flavor.
  • Filling: The fat content of the filling is a huge variable. Using lean meats like chicken breast or turkey instead of fattier pork cuts can make a big difference. Opting for fillings centered on fiber-rich beans and vegetables is another way to lower calories.
  • Add-ons: Toppings can quickly add hidden calories. A dollop of sour cream or a sprinkle of cheese can add an extra 50 to 150 calories per tamal. A simple, fresh salsa is a much lighter alternative.

Making Tamales Healthier

For those watching their calorie intake, there are several ways to enjoy tamales without excess calories:

  • Swap the fat: Use vegetable oil or shortening in place of lard in the masa for a heart-healthy alternative.
  • Go lean with fillings: Choose leaner protein options like shredded chicken breast, turkey, or beans.
  • Add vegetables: Incorporating more vegetables into the filling, such as corn, zucchini, or roasted chiles, boosts fiber and nutrients without adding excessive calories.
  • Watch the toppings: Enjoying tamales with simple salsa instead of high-fat sour cream or cheese keeps the calorie count in check.

Tamale Calorie Comparison Table

Tamal Type Approximate Calorie Range (per serving) Key Ingredients Common Fat Source
Pork or Chicken Tamal 250–350 calories Pork or chicken, chili sauce, masa Lard
Cheese and Jalapeño Tamal 275–375 calories Cheese, jalapeño, masa Lard, cheese fat
Sweet Tamal 200–300 calories Fruit filling (pineapple, raisins), masa Lard or vegetable shortening
Vegetarian Tamal (Beans) 180–300 calories Black or pinto beans, vegetables, masa Lard or vegetable oil
Unfilled Corn Tamal ~186 calories (100g) Masa Lard or vegetable oil

Conclusion

Determining exactly how many calories are in a tamal is not a one-size-fits-all answer, as the nutritional content depends heavily on its ingredients and preparation. By understanding how masa fat, fillings, and toppings affect the final count, you can make smarter choices. Whether you are enjoying a traditional, lard-based tamal as a special treat or opting for a leaner, homemade version, awareness allows for a balanced approach to this delicious cultural staple.

Authoritative Source

For additional nutritional details and healthy eating guidelines, the Dietary Guidelines for Americans provides comprehensive information on saturated fats and calorie intake.

Frequently Asked Questions

Tamales are not inherently unhealthy, but their nutritional profile depends on the ingredients. While traditional recipes with lard and fatty meats can be calorie-dense, healthier versions using vegetable oil, lean meats, and vegetable fillings offer a more balanced option.

The calorie count for a vegetarian tamal can vary, but it is often lower than meat-filled options. For example, a commercially available green tamal may contain around 180 calories, while a homemade version with a bean and vegetable filling could be similarly moderate.

Yes, toppings can significantly increase the calorie count. High-fat additions like sour cream or cheese can add 50-150 calories or more. Lighter options like a fresh tomatillo salsa or pico de gallo add flavor with minimal calories.

Vegetable-based fillings, such as beans, peppers, or corn, generally result in a lower-calorie tamal. A simple, unfilled corn tamal will be the lowest in calories, provided it's not made with excessive lard.

To reduce calories when making tamales, use vegetable oil or a light, healthy fat substitute instead of lard in the masa. Choose lean meats like chicken breast or opt for a vegetable or bean filling. You can also control the portion size by making smaller tamales.

Serving size can vary, but many sources define a single, average-sized tamal (around 4-5 ounces) as one serving. It's best to check nutrition labels for packaged tamales, which specify the serving size and calorie count.

Tamales can be a good source of protein, especially those filled with meat or cheese. A chicken tamal contains around 12 grams of protein, while a cheese tamal can contain up to 16 grams.

Medical Disclaimer

This content is for informational purposes only and should not replace professional medical advice.