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How many calories are in a tin of Campbell's tomato soup?

3 min read

The number of calories in a tin of Campbell's tomato soup varies depending on the specific product and preparation method. A single tin of the condensed variety typically contains around 217 calories before any liquid is added, while the calorie count changes significantly once prepared with water or milk.

Quick Summary

This guide provides a comprehensive overview of the calories and nutritional content for various Campbell's tomato soup products. It explores the difference between condensed and prepared versions and offers tips for a healthier meal.

Key Points

  • Variable Calories: The number of calories in a tin of Campbell's tomato soup depends on the specific product and how it is prepared, with a standard condensed tin having approximately 217 calories.

  • Condense vs. Prepared: The calorie count for condensed soup changes significantly based on whether you add water or milk during preparation.

  • Product Line Impacts Nutrition: Campbell's offers different varieties, like 'Low Sodium' and 'Creamy', each with its own calorie and sodium levels.

  • Serving Size Matters: A standard can often contains multiple servings, so checking the nutrition label and multiplying the calories per serving is necessary for an accurate total.

  • Enhance Nutritional Value: You can make canned soup healthier by adding fresh vegetables, lean protein, and healthy fats while being mindful of its high sodium content.

In This Article

Understanding the Calorie Count in Campbell's Tomato Soup

The calorie content of a tin of Campbell's tomato soup is not a single, fixed number; it varies based on several factors, including the specific product line (e.g., condensed, creamy, or low sodium) and how it is prepared. A standard can of Campbell's Condensed Tomato Soup contains the highest calorie count before mixing, but the final calorie tally depends on whether you add water or a richer liquid like milk. For example, the same can prepared with milk will naturally have more calories than one mixed with water due to the added fat and sugar content from the milk.

Factors Influencing the Final Calorie Count

  1. Product Type: The classic Condensed Tomato Soup has a different nutritional profile than specialty varieties. The 'Heart Healthy' or 'Low Sodium' versions are specifically formulated to have a lower salt and, in some cases, calorie and sugar content compared to the original. The creamy versions, such as Creamy Tomato Soup, also have more calories due to added cream.
  2. Preparation Method: The most significant variable is what you mix the soup with. Adding one can of water to a standard condensed can of soup will yield a final product with a certain calorie density. Replacing the water with milk, half-and-half, or heavy cream will substantially increase the caloric value, along with adding more fat and protein.
  3. Serving Size: A single can often contains multiple servings. For instance, the nutrition label for Campbell's Condensed Tomato Soup often indicates a serving size of ½ cup of the condensed soup, with about 2.5 servings in a standard 10.75-ounce can. To get the total calories for the whole tin, you must multiply the calories per serving by the number of servings.

Calorie and Nutrition Comparison of Campbell's Tomato Soups

Product Calories (Condensed) Calories (Prepared) Key Differences
Classic Condensed ~217 calories per can ~170-180 calories per 8 oz serving (with water) High in sodium and sugar compared to alternatives
Ready-to-Serve Low Sodium N/A (not condensed) ~110 calories per can Significantly lower in sodium; no mixing required
Creamy Tomato (UK) ~171 calories per serving (as consumed) ~342 calories per can (as consumed) Made with added cream, resulting in higher fat and calories
Heart Healthy Condensed Lower calories than classic Lower calories than classic Formulated to be lower in sodium

Making Your Canned Tomato Soup Healthier

Even with the convenience of canned soup, you can improve its nutritional value with a few simple additions.

  • Add Vegetables: Bulk up your soup with sautéed onions, garlic, spinach, kale, or a can of diced tomatoes for extra fiber, vitamins, and minerals.
  • Increase Protein: For a more satiating meal, add a source of lean protein. You can stir in cooked shredded chicken, precooked frozen shrimp, or a can of drained beans.
  • Enhance with Healthy Fats: Instead of heavy cream, stir in a dollop of Greek yogurt or a drizzle of extra-virgin olive oil before serving. This can improve satiety and aid in the absorption of fat-soluble vitamins.
  • Reduce Sodium Intake: If you're using a high-sodium variety, consider diluting it with more water than the recipe calls for to reduce the saltiness. Adding fresh herbs and spices, like basil or black pepper, can enhance the flavor without adding more sodium.

Potential Downsides and How to Address Them

While canned tomato soup can be a convenient source of nutrients like the antioxidant lycopene, it's also important to be aware of some potential drawbacks. Many condensed versions are high in sodium, which is linked to high blood pressure. They can also be high in sugar, potentially causing a blood sugar spike, especially in those with pre-existing conditions like diabetes. The good news is that there are low-sodium alternatives available, and adding your own fresh ingredients can help balance the overall nutritional profile. Always check the nutrition label for the specific product you've purchased.

Conclusion

The calorie content of a tin of Campbell's tomato soup is not a one-size-fits-all number. While the can of condensed soup itself holds a certain number of calories (~217 in the classic version), the final count depends heavily on how it is prepared. Opting for low-sodium or healthier versions and supplementing with fresh ingredients are great ways to enjoy the convenience of canned soup while maintaining a balanced diet.

For more detailed information on ingredients and nutritional facts for Campbell's products, you can visit the official website for specifics on each soup variety. https://www.campbells.com/products/condensed/tomato-soup/

Frequently Asked Questions

A standard 10.75-ounce tin of Campbell's Condensed Tomato Soup contains approximately 217 calories before any liquid is added. This total is for the condensed soup in the can, not the final prepared product.

When you prepare the soup with milk, the calorie count increases significantly compared to adding water due to the milk's fat and sugar content. A standard prepared serving with water has fewer calories than one prepared with milk.

While the prepared soup is generally low in calories, particularly when made with water, certain specialty versions like the 'Low Sodium' or 'Heart Healthy' options are specifically designed to be even lower in calories and sodium.

The serving size is typically indicated as ½ cup of condensed soup on the nutrition label. A standard can generally contains about 2.5 servings.

Campbell's condensed tomato soup can be high in sodium and sugar, which can be a concern for those watching their intake. However, low-sodium versions and adding fresh ingredients can make it a healthier choice.

Yes, canned tomato soup, like fresh tomato soup, is a good source of the antioxidant lycopene, which has potential health benefits. It also provides vitamins C and K, and can contribute to hydration.

Yes, adding vegetables like spinach, kale, diced tomatoes, or sautéed onions and garlic is an excellent way to increase fiber, vitamins, and nutrients.

Medical Disclaimer

This content is for informational purposes only and should not replace professional medical advice.