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How many calories are in Applebee's chicken tender platter?

4 min read

According to the official Applebee's nutrition menu, a single Chicken Tenders Platter with standard sides and dipping sauce can contain around 1410 calories. This significant caloric total is influenced by a variety of components, and understanding the full nutritional profile can help you make more informed decisions when dining out.

Quick Summary

The Applebee's chicken tender platter can have over 1400 calories, a substantial amount primarily from the tenders, fries, coleslaw, and dipping sauce. This overview provides a detailed nutritional breakdown to understand the meal's full impact.

Key Points

  • High Calorie Count: The Applebee's chicken tender platter contains approximately 1410 calories.

  • Dominant Macronutrients: The meal is very high in fat and carbohydrates, largely from the fried chicken and fries.

  • Extremely High Sodium: It contains a very high amount of sodium, often exceeding 3000 mg.

  • High-Calorie Components: The chicken, fries, creamy coleslaw, and dipping sauce all contribute significantly to the high calorie total.

  • Lighter Options Available: You can reduce calories by substituting sides (like fries for steamed broccoli) or opting for a smaller portion.

  • Sauce Matters: Dipping sauces can add 100-200 extra calories, so requesting them on the side helps control intake.

In This Article

A Detailed Look at the Applebee's Chicken Tenders Platter

For many diners, the Applebee's Chicken Tenders Platter is a classic comfort food choice. The platter typically comes with several crispy, breaded chicken tenders, a generous portion of classic fries, creamy coleslaw, and a dipping sauce, often a honey dijon mustard. While undeniably delicious, this meal is also quite calorie-dense. The total caloric value varies slightly depending on the source and specific preparation, but official figures and reliable nutritional databases consistently place it between 1400 and 1460 calories.

Breaking Down the Macronutrients

Beyond just the total calorie count, the platter's nutritional profile is dominated by fat and carbohydrates, with a notable amount of protein and extremely high sodium content. A typical breakdown reveals:

  • Total Fat: Around 80-82 grams, with a large portion coming from saturated fat. This accounts for over half of the meal's total calories.
  • Carbohydrates: Approximately 118-123 grams, predominantly from the breading on the tenders and the classic fries.
  • Protein: The chicken provides a solid protein punch, typically around 50-51 grams.
  • Sodium: The sodium level is exceptionally high, often exceeding 3000 mg, which is well over the recommended daily limit for most adults.

This high-fat, high-carb, and high-sodium combination contributes to the platter's status as a high-calorie indulgence rather than a balanced, everyday meal option. The cooking methods, such as deep-frying, and the addition of creamy dressings and sugary sauces all contribute to this dense nutritional profile.

The Impact of Platter Components on Calorie Count

To better understand where all these calories come from, it's helpful to look at each component individually. The sum of these parts quickly adds up to the high total.

  • Chicken Tenders: The breading and frying process significantly increases the calorie and fat content of the chicken, which would be much leaner if grilled.
  • Fries: Potatoes themselves are not inherently high in calories, but when fried and salted, they become a major caloric component of the meal.
  • Coleslaw: The traditional creamy dressing used in coleslaw is typically mayonnaise-based, adding a substantial amount of fat and calories.
  • Dipping Sauce: Many people overlook the calories in dipping sauces. A honey dijon mustard or ranch dressing can easily add 100-200 calories or more to the meal.

By being mindful of each element, a diner can identify areas where modifications can be made to reduce the overall calorie and fat intake.

Comparison Table: The Platter vs. Healthier Alternatives

Item Total Calories Total Fat Total Carbs Total Protein
Chicken Tenders Platter ~1410 ~82g ~118g ~51g
Kids' Menu Chicken Tenders ~290 ~16g ~22g (est.) ~24g (est.)
Classic Burger (w/ fries) ~1120 ~66g ~90g ~43g
Classic Burger (w/ broccoli) ~520 ~39g ~10g ~34g

Estimates are based on comparable menu items and general knowledge of nutritional content. Comparing the standard platter to options like the kids' menu version or modifying a classic burger reveals significant opportunities for calorie reduction. Swapping fried sides for vegetables and opting for a smaller portion can drastically alter the nutritional impact.

Strategies for a Lighter Applebee's Meal

If you're craving chicken tenders but want a healthier option, here are some actionable steps you can take:

  • Swap Your Side: Instead of the standard fries and coleslaw, ask for steamed broccoli or a side salad with a low-calorie dressing. A side salad with fat-free Italian dressing can save hundreds of calories.
  • Request Sauce on the Side: Ask for your dipping sauce on the side and use it sparingly. Better yet, opt for a lower-calorie alternative or no sauce at all. This simple change can save 100-200 calories.
  • Consider a Smaller Portion: For a moderate appetite, consider ordering the kids' menu chicken tenders for a significantly lower-calorie meal.
  • Focus on Flavor, Not Quantity: If you're dining with others, consider splitting the platter to enjoy the flavor without consuming the entire high-calorie portion.

Applebee's also offers a useful tool for planning your meal. You can use their interactive nutrition calculator to see the nutritional impact of different combinations and substitutions.

Conclusion

The Applebee's Chicken Tenders Platter is a high-calorie meal dominated by fat and carbohydrates, with very high sodium levels. While it's fine for an occasional treat, understanding its nutritional content is key to making mindful dining decisions. By making simple substitutions, such as swapping sides and being aware of the dipping sauce calories, you can enjoy a lighter version of a restaurant favorite. Ultimately, the best strategy is to balance these indulgent meals with healthier choices and a consistent fitness routine. Always utilize the available nutritional information provided by restaurants to empower yourself with knowledge about what you are consuming.

Frequently Asked Questions

The official Applebee's menu lists the Chicken Tenders Platter at 1410 calories. Other nutritional databases, including CaloriesKing, report a similar figure of around 1460, which includes the standard fries, slaw, and sauce.

No, the chicken tender platter is not considered a healthy meal due to its high calorie, fat, carbohydrate, and sodium content. While it offers a good amount of protein, the overall nutritional profile is imbalanced and very dense.

The platter contains a very high amount of sodium, often over 3000 mg. This is more than the recommended daily limit of 2,300 mg for most adults, making it a poor choice for those watching their salt intake.

To make the meal lighter, you can request healthier side dishes, such as steamed broccoli or a side salad with a vinaigrette dressing instead of the fries and coleslaw. Using dipping sauce sparingly or skipping it altogether is also very effective.

Yes, the dipping sauce can add a considerable number of calories. For example, a single serving of a honey dijon or ranch sauce can add 100 to 200 calories to the total meal.

The kids' menu chicken tenders are a much lower-calorie option, with approximately 290 calories, compared to the 1410 calories in the full platter. This is a good alternative for those looking for a smaller portion.

The most accurate and current information can be found on the official Applebee's website, where they provide an interactive nutrition calculator. This tool allows you to customize your meal and see the updated nutritional facts.

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Medical Disclaimer

This content is for informational purposes only and should not replace professional medical advice.