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How Many Calories Are in Cherry Tomatoes Per Gram? A Complete Nutritional Breakdown

4 min read

On average, a single cherry tomato contains only about 3 calories, making them an incredibly low-calorie food option. Given their small size, understanding the calorie content per gram is useful for precise dietary tracking. This nutritional breakdown will provide the details you need.

Quick Summary

This article calculates the exact calorie count of cherry tomatoes per gram and explores their overall nutritional profile. It details the vitamins, minerals, and antioxidants, comparing them to larger tomato varieties.

Key Points

  • Low Calorie: Cherry tomatoes contain approximately 0.18-0.25 calories per gram, making them highly energy-efficient for dietary management.

  • Antioxidant Rich: They are packed with antioxidants like lycopene, beta-carotene, and lutein, which support heart, skin, and eye health.

  • High in Vitamins: Cherry tomatoes are a great source of vitamins A and C, which are crucial for immune function and cell repair.

  • Weight Loss Friendly: Their high water and fiber content help increase satiety, aiding in weight control and digestion.

  • Versatile Ingredient: Suitable for eating raw as a snack, roasting to bring out sweetness, or incorporating into a wide range of salads and sauces.

  • Diabetic Safe: With a low glycemic index and minimal carbohydrates, cherry tomatoes have little impact on blood sugar levels.

In This Article

Calculating Calories: How Many Are in Cherry Tomatoes Per Gram?

Determining the calorie count of cherry tomatoes per gram involves a simple calculation based on larger, standardized serving sizes. While the calorie content can vary slightly depending on the variety, ripeness, and growing conditions, a reliable average can be established from nutritional data. For instance, several sources indicate that 100 grams of cherry tomatoes contain approximately 18 to 25 calories. Taking a middle-of-the-road value, such as 22 calories per 100 grams, allows for an easy and accurate conversion. To find the calories per gram, simply divide the calories per 100 grams by 100. This yields an approximate value of 0.22 calories per gram. For even more precise tracking, if using a source stating 18 calories per 100g, the value is 0.18 calories per gram, while a source with 25 calories per 100g would be 0.25 calories per gram. This confirms that these small fruits are extremely low in energy density, making them an ideal choice for weight management or healthy snacking.

Comparing Cherry and Regular Tomatoes

When considering tomatoes for your diet, it's helpful to compare the nutritional profiles of different varieties. While all tomatoes are healthy, there are slight differences worth noting. Cherry tomatoes, for example, have been noted to be more nutrient-dense than some larger, ordinary tomatoes. They also tend to be sweeter and juicier, making them a popular choice for salads and snacking. However, it is essential to remember that all varieties provide significant health benefits.

Feature Cherry Tomatoes Regular Tomatoes
Calories per 100g ~18-25 kcal ~20-22 kcal
Shape Round, cherry-like Round, larger, varied
Water Content Very juicy Less juicy, meatier
Key Nutrients Higher concentration of antioxidants like lycopene and vitamin C per ounce Good source of lycopene, vitamin C, etc., but often less concentrated
Typical Use Salads, snacks, roasting Sauces, slicing, canning

Health Benefits Beyond the Calorie Count

While their low-calorie nature is a major draw, cherry tomatoes offer far more than just diet-friendly snacking. They are packed with beneficial nutrients that contribute to overall well-being. Their high water and fiber content provides a feeling of fullness, which is excellent for weight control. Additionally, they are rich in a variety of vitamins and antioxidants.

  • Rich in Lycopene: This powerful antioxidant is responsible for the red color in tomatoes and has been linked to a reduced risk of cardiovascular disease, certain cancers (especially prostate cancer), and protection against sun damage. Interestingly, cooking tomatoes can increase the bioavailability of lycopene.
  • High in Vitamins A and C: These essential vitamins support immune function, skin health, and eye health. A cup of cherry tomatoes can provide a significant portion of your daily recommended intake for these vitamins.
  • Source of Potassium and Folate: Potassium helps regulate blood pressure, while folate is crucial for cell growth and fetal development.

Incorporating Cherry Tomatoes Into Your Diet

There are countless ways to enjoy the flavor and nutritional benefits of cherry tomatoes. Their versatility makes them an easy addition to almost any meal. Here are a few ideas:

  1. As a simple snack: Pop them whole for a juicy, refreshing bite on the go.
  2. In salads: Toss them into a mixed green salad or create a simple caprese salad with mozzarella and basil.
  3. Roasted: Roasting cherry tomatoes with olive oil, salt, and garlic brings out their sweetness and adds a deeper flavor profile. Roasted tomatoes can be added to pasta, pizza, or used as a side dish.
  4. In pasta and sauces: Add them to a quick, light pasta sauce, allowing them to burst and create a natural sauce base.
  5. For appetizers: Thread them onto skewers with cheese and herbs for a vibrant and healthy appetizer.

Conclusion

Cherry tomatoes are a nutritionally dense food with a very low-calorie count, typically around 0.18 to 0.25 calories per gram. This makes them a fantastic choice for those monitoring their calorie intake, but their value extends far beyond that. Rich in vital antioxidants like lycopene, along with a host of vitamins and minerals, they support heart health, skin protection, and overall bodily function. Incorporating these small, sweet fruits into your diet, whether raw, roasted, or in sauces, is an easy and delicious way to boost your nutritional intake. For more detailed information on their nutritional content, resources like Healthline provide comprehensive overviews of the benefits. https://www.healthline.com/nutrition/cherry-tomatoes

Frequently Asked Questions (FAQs)

Q: Are cherry tomatoes good for weight loss? A: Yes, cherry tomatoes are excellent for weight loss. They are very low in calories, high in water content, and a good source of fiber, which helps you feel full and satisfied.

Q: How do the calories in cherry tomatoes compare to grape tomatoes? A: Grape and cherry tomatoes have similar calorie profiles, though the exact numbers can vary. Grape tomatoes tend to be meatier and less watery, but both are low-calorie and nutritionally similar.

Q: Can diabetics eat cherry tomatoes? A: Yes, cherry tomatoes have a very low glycemic index (GI between 15-30) and are safe for diabetics. Their fiber and low carb content prevent significant blood sugar spikes.

Q: Is it better to eat cherry tomatoes raw or cooked? A: Both raw and cooked cherry tomatoes offer benefits. While cooking reduces some vitamin C, it dramatically increases the body's ability to absorb lycopene. Eating them in a variety of ways is the best approach.

Q: Do cherry tomatoes contain lycopene? A: Yes, cherry tomatoes are an excellent source of lycopene, a potent antioxidant that gives them their red color and offers numerous health benefits, including heart and skin protection.

Q: What is the benefit of the high water content in cherry tomatoes? A: The high water content in cherry tomatoes contributes to hydration and helps promote a feeling of fullness, which can support weight management goals and proper digestion.

Q: Do cherry tomatoes improve eye health? A: Yes, the antioxidants lutein and beta-carotene found in cherry tomatoes are known to protect eye function and may help guard against age-related macular degeneration.

Frequently Asked Questions

A handful of cherry tomatoes typically weighs around 80-100 grams. Based on an average of 22 calories per 100g, a handful would contain approximately 18-22 calories.

Yes, cherry tomatoes are beneficial for skin health. They contain lycopene, which protects against sun damage, and vitamin C, which boosts immunity and collagen production.

Cherry tomatoes have a low glycemic index, typically ranging from 15 to 30. This makes them a safe food choice for managing blood sugar levels.

For most recipes, yes. However, cherry tomatoes are sweeter and juicier than grape tomatoes, so the texture and flavor profile may differ slightly. They are great for quick cooking or salads.

Yes, research shows that cooking tomatoes actually increases the bioavailability of lycopene, making it easier for the body to absorb.

The potassium, fiber, and powerful antioxidants like lycopene in cherry tomatoes all support heart health by helping to manage blood pressure, cholesterol levels, and inflammation.

The nutritional content is relatively similar, but some studies suggest cherry tomatoes might have a slightly higher concentration of certain antioxidants. The best choice depends on flavor preference and desired texture.

References

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Medical Disclaimer

This content is for informational purposes only and should not replace professional medical advice.