Skip to content

How Many Calories Are in Diced Mango? A Complete Nutritional Breakdown

5 min read

One cup of fresh, diced mango contains approximately 99 calories, making it a low-calorie yet nutrient-dense addition to your diet. This tropical fruit offers a sweet flavor along with essential vitamins, minerals, and antioxidants that support overall health.

Quick Summary

A 1-cup serving of fresh diced mango has about 99 calories and is an excellent source of Vitamins C and A. It is also packed with fiber and beneficial antioxidants.

Key Points

  • Standard Serving: A 1-cup (165g) serving of fresh diced mango contains approximately 99 calories.

  • Rich in Nutrients: Diced mango is packed with beneficial vitamins, especially a high dose of Vitamin C, and contains important antioxidants.

  • Fresh vs. Frozen: The calorie count for unsweetened frozen diced mango is very similar to fresh, making it a convenient and healthy option.

  • High-Calorie Alert: Avoid excessive consumption of dried mango, as the concentration of sugar and removal of water significantly increases its calorie content.

  • Versatile and Healthy: Beyond calories, mango offers numerous health benefits, supporting digestive and immune health, and is a great addition to many meals.

  • Portion Control is Key: Due to its natural sugar content, balancing your intake and pairing it with other foods is recommended, especially for those monitoring blood sugar.

In This Article

Understanding the Calories in Diced Mango

For many, the sweet, tropical flavor of mango is an irresistible treat. Whether added to a smoothie, salsa, or enjoyed on its own, it's a popular choice for a healthy snack. But for those watching their diet, knowing the calorie content is key. A standard one-cup serving of fresh, diced mango contains approximately 99 calories. This low-calorie count, combined with a dense nutritional profile, makes it an excellent choice for a wide range of dietary needs. The calorie count can vary slightly depending on the mango variety and ripeness, but 99 calories per cup is a reliable benchmark to use for meal planning.

Nutritional Profile of Diced Mango

The calories in diced mango are just one part of its story. This fruit is also rich in essential nutrients that contribute to its numerous health benefits. Here is a breakdown of what a one-cup (165g) serving of fresh, diced mango provides:

  • Carbohydrates: Approximately 25 grams, primarily from natural sugars.
  • Dietary Fiber: About 3 grams, which supports digestive health.
  • Protein: Around 1.4 grams.
  • Fat: Less than 1 gram, making it a virtually fat-free food.
  • Vitamin C: Provides nearly 67% of the Daily Value (DV), crucial for immune function and skin health.
  • Vitamin A: Offers 10% of the DV, important for vision and cellular growth.
  • Folate: Delivers about 18% of the DV.
  • Potassium: Supplies around 6% of the DV.

Fresh vs. Frozen vs. Dried: Calorie Differences

The preparation method can significantly impact the calorie density of your mango. While fresh diced mango is a low-calorie choice, other forms can pack a different punch:

  • Fresh vs. Frozen Diced Mango: For calorie-conscious consumers, frozen diced mango is an ideal and convenient alternative to fresh. Frozen mango chunks typically have a very similar nutritional profile and calorie count to their fresh counterparts, as long as no sugar has been added. Always check the packaging to ensure you are getting unsweetened, plain frozen mango.
  • Dried Mango: This is where you will see the most significant difference in calories. A single cup of dried mango can contain over 500 calories, and over 100 grams of sugar. The dehydration process removes water and concentrates the fruit's natural sugars, leading to a much higher calorie density. Dried mango should be consumed in moderation, especially by those watching their sugar intake. Four pieces of unsweetened dried mango may have about 102 calories and 21 grams of sugar.

Health Benefits Beyond the Calorie Count

Beyond its modest calorie content, adding diced mango to your diet can provide a wealth of health benefits.

  • Digestive Support: The dietary fiber in mango, including prebiotic fiber, helps feed beneficial gut bacteria and promotes healthy digestion. This can help with issues like constipation and bloating.
  • Immune System Boost: A single cup of diced mango delivers a substantial amount of Vitamin C, a powerful antioxidant that enhances immune function and helps the body fight off illness.
  • Heart Health: Nutrients like fiber, potassium, and vitamins found in mangoes help support cardiovascular health and regulate blood pressure.
  • Antioxidant Powerhouse: Mango is rich in various antioxidants, including mangiferin, zeaxanthin, and beta carotene. These compounds help combat oxidative stress and may lower the risk of certain diseases, including some cancers.
  • Skin and Hair Health: The Vitamin A found in mango promotes the production of sebum, which moisturizes hair. The high Vitamin C content is also essential for collagen formation, which provides structure to the skin.

Calorie Comparison: Diced Mango vs. Other Popular Fruits

To put the calorie count of diced mango into perspective, here is a comparison of the approximate calories per 100g serving for several common fruits:

Fruit (per 100g) Approximate Calories Key Nutrients
Diced Mango 60 kcal Vitamin C, A, Fiber
Strawberries 32 kcal Vitamin C, Fiber
Peaches 39 kcal Vitamin A, C, Potassium
Pineapple 50 kcal Vitamin C, Manganese
Blueberries 57 kcal Vitamin C, K, Manganese
Grapes 67 kcal Vitamin K, C, B6
Banana 89 kcal Potassium, Vitamin C, B6

As the table illustrates, fresh diced mango offers a moderate calorie count compared to other fruits. It is slightly more calorie-dense than berries or peaches but less so than bananas or grapes, making it a balanced choice for a healthy diet.

Incorporating Diced Mango into a Healthy Diet

There are countless ways to enjoy diced mango as part of a nutritious diet. It can be a versatile ingredient in both sweet and savory dishes.

  • Add it to breakfast: Mix diced mango into your morning oatmeal, yogurt, or cottage cheese for a burst of flavor and nutrients. This can also help you feel full for longer, which may aid in weight management.
  • Create healthy snacks: Combine diced mango with a handful of pumpkin seeds or a spoonful of chia seeds for a satisfying snack that balances the fruit's natural sugars with protein and healthy fats.
  • Enhance salads and salsas: Diced mango adds a sweet and tangy element to salads, providing a delicious contrast to leafy greens. It's also a fantastic addition to homemade salsas, pairing well with cilantro, onion, and lime juice.
  • Blend into smoothies: Use fresh or frozen diced mango as a key ingredient in smoothies. Pair it with spinach, Greek yogurt, or other fruits for a refreshing and nutrient-rich drink.

Practical Tips for Enjoying Diced Mango

To get the most out of your diced mango, consider these practical tips:

  1. Portion Control: While delicious, mango is higher in natural sugar than some other fruits. Sticking to a single 1-cup serving size is recommended, especially for those managing blood sugar levels.
  2. Pair with Protein/Fat: To minimize blood sugar spikes, pair your mango with a source of protein or healthy fat, such as nuts, seeds, or yogurt.
  3. Choose Unsweetened Options: Always opt for unsweetened frozen or canned diced mango to avoid unnecessary added sugars and extra calories. The nutrition facts on the label will provide clarity.

Conclusion

In summary, fresh diced mango is a delicious and healthy fruit with a reasonable calorie count of 99 calories per one-cup serving. It is a powerhouse of vitamins, including a high dose of Vitamin C, and is rich in beneficial antioxidants that support everything from digestion to immune health. While frozen diced mango offers a comparable nutritional profile to fresh, it is important to be mindful of the high calorie and sugar content in dried mango. By paying attention to serving sizes and preparation methods, you can easily enjoy this tropical fruit as a nutritious and satisfying part of a balanced diet.

Healthline reports that one cup of fresh mango provides nearly 67% of your daily vitamin C requirement.

Frequently Asked Questions

One cup, which is about 165 grams, of fresh diced mango contains approximately 99 calories.

No, frozen diced mango that has no added sugar has a virtually identical nutritional and calorie profile to fresh mango. You should always check the nutrition label for any added ingredients.

Dried mango is much higher in calories than fresh diced mango. A one-cup serving of dried mango can have over 500 calories because the dehydration process concentrates the fruit's natural sugars and nutrients.

Diced mango is an excellent source of Vitamin C and a good source of Vitamin A, folate, and dietary fiber. It is also low in fat and contains beneficial antioxidants.

Yes, mango can be beneficial for weight loss when consumed in moderation. Its high fiber content helps you feel full and satisfied, which can prevent overeating. Stick to a standard serving size to manage calorie intake.

A one-cup serving of fresh mango contains about 23 grams of natural sugar. While this is higher than some fruits, it also contains fiber which helps mitigate the impact on blood sugar. It's best to enjoy it in moderation.

For most people without allergies or specific dietary restrictions, it is perfectly safe to eat diced mango every day. It's a nutritious fruit that can contribute to a healthy, balanced diet.

References

  1. 1
  2. 2
  3. 3
  4. 4

Medical Disclaimer

This content is for informational purposes only and should not replace professional medical advice.