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How many calories are in one tablespoon of basil seed?

3 min read

According to nutritional data, one tablespoon (about 13 grams) of basil seeds contains approximately 60 calories. These small, black seeds are a low-calorie powerhouse packed with essential nutrients, making them a popular addition to drinks and desserts for those focused on healthy eating and weight management.

Quick Summary

A single tablespoon of basil seeds provides about 60 calories, along with a significant amount of dietary fiber and other beneficial nutrients. The seeds swell and form a gel when soaked, which aids in satiety and can support weight management. They are also a good source of healthy fats, including omega-3s, and various minerals.

Key Points

  • Calorie Count: One tablespoon (13g) of basil seeds contains approximately 60 calories, making it a low-calorie addition to meals.

  • High in Fiber: A single serving provides 7 grams of dietary fiber, which aids digestion and promotes feelings of fullness.

  • Excellent for Satiety: When soaked, basil seeds form a gel that expands in the stomach, helping to reduce appetite and manage weight.

  • Rich in Omega-3s: The seeds are a source of plant-based omega-3 fatty acids (ALA), which support heart health.

  • Hydration Support: Their water-absorbing properties help keep you hydrated and are particularly refreshing in summer drinks.

  • Nutrient-Dense: They are a good source of minerals, including calcium, iron, and magnesium.

  • Must Be Soaked: It is crucial to soak basil seeds before consuming them to prevent choking, as they swell significantly.

In This Article

Nutritional Breakdown of Basil Seeds

Beyond their low-calorie count, basil seeds are a nutritional powerhouse. A single tablespoon offers a rich blend of fiber, healthy fats, protein, and vital minerals. The calorie content remains the same whether the seeds are dry or soaked, as the soaking process simply adds water, which is calorie-free. The gelatinous outer layer that forms when soaked is a result of soluble fiber, which contributes to the seeds' health benefits.

What's Inside One Tablespoon?

Here is a detailed look at the nutritional profile of a standard tablespoon (13g) of basil seeds:

  • Calories: 60 kcal
  • Dietary Fiber: 7 grams
  • Carbohydrates: 7 grams
  • Protein: 2 grams
  • Total Fat: 2.5-3 grams (with a notable amount of omega-3 fatty acids)
  • Calcium: 10-15% of the recommended daily intake (RDI)
  • Iron: 10% of the RDI
  • Magnesium: 10% of the RDI

The Health Benefits of Basil Seeds

The nutritional composition of basil seeds provides a range of health benefits that make them more than just a low-calorie food. Their high fiber content is particularly noteworthy.

Key benefits include:

  • Weight Management: The soluble fiber absorbs water and swells in your stomach, helping you feel full and reducing overall calorie consumption.
  • Improved Digestive Health: The same gelling action aids digestion by promoting regular bowel movements and alleviating constipation.
  • Blood Sugar Control: The soluble fiber helps slow the absorption of sugar into the bloodstream, which can help stabilize blood sugar levels.
  • Hydration: Due to their impressive water-absorbing properties, basil seeds can help keep your body hydrated, especially when added to beverages.
  • Rich in Omega-3s: They contain a good amount of alpha-linolenic acid (ALA), a plant-based omega-3 fatty acid crucial for heart and brain health.

Basil Seeds vs. Chia Seeds: A Nutritional Comparison

While basil seeds are often compared to chia seeds, there are some key differences in their nutritional content and properties. Both are excellent sources of fiber, but they differ slightly in macronutrients and mineral composition. Always remember to soak basil seeds before consuming them, while chia seeds can be eaten raw.

Nutrient (per 1 tbsp) Basil Seeds (approx. 13g) Chia Seeds (approx. 15g)
Calories ~60 kcal ~69 kcal
Fiber 7g 5g
Protein 2g 3g
Total Fat 2.5–3g ~4.5g
Omega-3s (ALA) ~1.2g ~2.5g
Calcium ~15% RDI ~12% RDI

How to Incorporate Basil Seeds Into Your Diet

Adding basil seeds to your daily routine is a simple way to boost your nutrient intake. Remember to soak them first to unlock their full potential and avoid potential choking hazards.

Here are some easy and delicious ways to use them:

  • Cooling Beverages: Add soaked seeds to lemonade, coconut water, or fresh juices for a refreshing, cooling drink.
  • Thickening Agent: Use the gel-like consistency to thicken smoothies, soups, or sauces.
  • Nutrient-Dense Topping: Sprinkle soaked seeds over yogurt, oatmeal, or salads.
  • Healthy Desserts: Mix them into fruit salads, puddings, or falooda.
  • Weight Loss Drinks: Combine with lemon juice and honey for a morning detox drink.

Potential Side Effects and Precautions

While basil seeds are generally safe and beneficial, excessive consumption may cause some digestive issues due to their high fiber content. It is recommended to start with a smaller amount and increase gradually. Pregnant women should consult a healthcare professional before adding basil seeds to their diet, as they can sometimes affect estrogen levels. Always ensure the seeds are properly soaked to prevent a choking risk.

Conclusion

In conclusion, one tablespoon of basil seeds provides a low-calorie boost of approximately 60 calories, making them a nutritious and guilt-free addition to a healthy diet. The seeds are an excellent source of dietary fiber, omega-3 fatty acids, and essential minerals like calcium, iron, and magnesium. Their unique ability to swell and form a gel when soaked aids in satiety, supports digestion, and helps with blood sugar control. Whether you're looking to manage your weight or simply enhance your nutritional intake, basil seeds offer a versatile and beneficial option. By incorporating them correctly, you can reap the many health rewards of this ancient superfood.

Learn more about the differences between basil seeds and chia seeds.

Frequently Asked Questions

The calorie count for basil seeds remains the same whether they are dry or soaked. Soaking simply adds calorie-free water, which causes them to swell and form a gel.

Yes, basil seeds can aid in weight loss. Their high soluble fiber content helps you feel full for longer, which can reduce overall calorie intake and curb cravings.

To prepare basil seeds, soak one to two teaspoons in about a glass of water for 10-15 minutes. They will absorb the liquid and form a gelatinous coating, becoming soft and ready to eat.

While both are superfoods that form a gel when soaked, basil seeds expand faster and have more fiber and calcium per tablespoon. Chia seeds, however, are higher in protein and omega-3 fatty acids (ALA).

Yes, the fiber in basil seeds acts as a gentle laxative and can help promote regular bowel movements, relieve constipation, and soothe digestive issues.

It is generally safe to consume 1-2 tablespoons of basil seeds daily, but it's best to do so in moderation. Excessive consumption could cause digestive discomfort due to the high fiber content.

Basil seeds are packed with nutrients, including dietary fiber, protein, healthy fats (omega-3s), and minerals like calcium, iron, and magnesium.

References

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Medical Disclaimer

This content is for informational purposes only and should not replace professional medical advice.