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How Many Calories Can You Eat on a Fasting Mimicking Diet?

4 min read

According to research published by the University of Southern California (USC), a fasting mimicking diet (FMD) reduces daily calorie intake by 40-50% on the first day, followed by a deeper cut to 10-20% of normal caloric intake for the next four days. This structured calorie restriction is designed to initiate the body's natural fasting processes while still providing essential nutrients.

Quick Summary

The fasting mimicking diet involves consuming a specific, low-calorie, low-protein, and high-fat diet for five consecutive days. This dietary approach triggers cellular repair and fat-burning while minimizing the challenges of a traditional fast. Adherence to a precise macronutrient balance is crucial to achieve the metabolic and anti-aging benefits associated with fasting without complete food deprivation.

Key Points

  • Tiered Caloric Intake: The FMD uses a stepped calorie reduction, starting with roughly 1,100 calories on day one and decreasing to about 725 calories for days two through five.

  • Specific Macronutrient Ratios: The diet focuses on a plant-based, low-protein, low-carbohydrate, and high-fat composition to mimic fasting without full deprivation.

  • Triggers Cellular Autophagy: The low caloric and protein intake activates the body's natural cellular cleaning process, which is linked to longevity and disease prevention.

  • Supports Weight and Fat Loss: The FMD has been shown to reduce overall body weight and fat, particularly visceral fat, which is often associated with better metabolic health.

  • Consult a Doctor Before Starting: This restrictive diet is not suitable for everyone, and it is crucial to consult a healthcare professional before beginning, especially for individuals with underlying health conditions.

  • DIY Options Are Possible: While commercial kits exist, a homemade version is achievable with careful calorie and macronutrient tracking using a food scale and approved foods.

In This Article

Understanding the Fasting Mimicking Diet (FMD) Calorie Structure

The Fasting Mimicking Diet (FMD) is a periodic, short-term dietary plan that allows for a specific, restricted amount of food intake over five days. This is unlike conventional fasting, where no food is consumed. The FMD, originally developed by Dr. Valter Longo of the USC Longevity Institute, is precisely formulated to give the body just enough nutrients to prevent it from entering a full starvation mode, but little enough to trigger the regenerative cellular processes associated with fasting, like autophagy and stem cell regeneration.

The calorie intake is strategically tiered over the five-day period. This approach is fundamental to the diet's effectiveness, easing the body into the fasting state rather than inducing a sudden and harsh shock. This controlled and gradual caloric reduction helps manage hunger and minimize the common side effects associated with severe calorie restriction, such as fatigue and headaches.

The Daily Calorie Breakdown for FMD

The standard FMD protocol, based on the research behind the commercial ProLon program, involves a distinct caloric structure for day one versus days two through five. This structure is not a one-size-fits-all, but rather a carefully calculated ratio of macronutrients—specifically low protein, moderate carbohydrates, and high healthy fats—to sustain the fasting state.

Day 1: Calorie Reduction Begins

On the first day of the five-day cycle, the caloric intake is designed to be moderately reduced to approximately 1,100 calories. This initial reduction is intended to kickstart the body's metabolic shift. The macronutrient breakdown on day one is typically:

  • Protein: Around 11% of calories (approx. 121 calories)
  • Fat: Around 46% of calories (approx. 506 calories), from sources like nuts, seeds, and olives
  • Carbohydrates: Around 43% of calories (approx. 473 calories), from fibrous, plant-based sources

Days 2-5: The Deep Fasting Phase

For the remaining four days, the calorie intake is reduced further to approximately 725 calories per day. This is the phase where the body is pushed deeper into the fasting state, enhancing ketosis and cellular repair. The macronutrient ratio also shifts slightly to a higher carbohydrate percentage from plant sources:

  • Protein: Around 9% of calories (approx. 65 calories)
  • Fat: Around 44% of calories (approx. 319 calories)
  • Carbohydrates: Around 47% of calories (approx. 341 calories)

This specific macronutrient profile is what distinguishes the FMD from simply a very low-calorie diet. It is engineered to keep the body's nutrient-sensing pathways inactive, thereby triggering the protective and regenerative effects of fasting.

DIY FMD vs. Commercial Kits

While the commercial kit, ProLon, is the most studied version of the FMD, many people create their own 'Do-It-Yourself' (DIY) versions. This requires careful and precise food measurement to replicate the macronutrient and caloric ratios of the official program. For DIY versions, plant-based foods such as olives, nuts, vegetables, and herbal teas are typically used. Using a digital food scale is recommended for accuracy.

One simple DIY approach for days 2-5 is to aim for around 800 calories, with 400 from vegetables and 400 from healthy fats like avocados and olives. However, this method may not replicate the exact low-protein ratio achieved with the commercially formulated meals. Another simple tactic is consuming two avocados and four tablespoons of greens powder per day to meet calorie and macronutrient needs, a strategy that requires no cooking.

Comparing FMD to Other Fasting Methods

Feature Fasting Mimicking Diet (FMD) Water Fasting Intermittent Fasting (e.g., 16:8)
Calorie Intake Restricted (approx. 725-1100 kcal) None (water, herbal tea) Standard calories, confined to an eating window
Duration Periodic, typically 5 consecutive days/month Variable, often 24-72 hours Daily, within a time-restricted window
Nutrient Intake Low-protein, low-carb, high-fat, plant-based None, except for electrolytes Regular food, unrestricted by type
Side Effects Mild to moderate fatigue, headaches More severe fatigue, hunger, dizziness Minimal to no side effects once adapted
Adherence Structured, 5-day cycle can be easier than prolonged fasting Can be challenging due to complete food restriction Generally higher long-term adherence due to flexibility

Potential Health Benefits and Considerations

The FMD is celebrated for its potential to deliver the health benefits of fasting in a more manageable way. Research indicates that periodic FMD cycles may lower blood pressure, reduce inflammation, promote fat loss (especially visceral fat), and aid in cellular rejuvenation through autophagy. These effects may contribute to a reduced risk of age-related diseases like diabetes, cardiovascular disease, and certain cancers. The diet is particularly effective for those looking for metabolic improvements and longevity.

However, it's critical to note that the FMD is not for everyone. Individuals who are pregnant or breastfeeding, have a history of eating disorders, or certain medical conditions such as diabetes should avoid it unless under strict medical supervision. Consultation with a healthcare provider is essential before starting any new dietary regimen.

Conclusion

To effectively perform a fasting mimicking diet, you must adhere to a specific, tiered caloric structure over five consecutive days. This involves consuming approximately 1,100 calories on day one and around 725 calories on days two through five, from carefully selected plant-based foods. This precise approach allows the body to access the regenerative benefits of fasting while consuming enough nutrients to mitigate common side effects. While commercial kits offer convenience, a well-planned DIY approach can achieve similar results with careful measurement and adherence to the strict macronutrient ratios. For safety, always consult a medical professional before beginning the FMD, especially if you have pre-existing health conditions.

Frequently Asked Questions

The primary goal is to provide enough nutrients to prevent starvation while keeping the body's nutrient-sensing pathways inactive, thereby triggering the cellular benefits of a true fast.

No, simply cutting calories daily is different. The FMD's specific, plant-based macronutrient ratios are designed to mimic a fasting state, a process not achieved by general daily calorie restriction.

A typical FMD cycle is performed for five consecutive days, often repeated once a month for three months. It is not meant for long-term, continuous use.

The diet is entirely plant-based and includes vegetables, fruits, nuts, seeds, healthy fats like olive oil, and herbal teas. It excludes processed foods, dairy, and animal proteins.

The FMD is not suitable for everyone, including those who are pregnant, breastfeeding, underweight, or have certain medical conditions like diabetes, without medical supervision.

The specific macronutrient ratios are designed to help preserve lean muscle mass. By consuming a small amount of plant-based protein, the FMD aims to minimize muscle loss compared to a complete water fast.

Some common and mild to moderate side effects include fatigue, headaches, and hunger. These are usually temporary and diminish as the body adapts to the fasting state.

Medical Disclaimer

This content is for informational purposes only and should not replace professional medical advice.