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How many calories are in 1 cup of fresh watermelon?

2 min read

A standard cup of diced watermelon contains approximately 46 calories, according to the USDA. Knowing the calorie count in watermelon helps individuals make informed dietary choices and is useful for those aiming to manage their weight.

Quick Summary

Learn the calorie count and nutritional facts of a cup of fresh watermelon. This article offers insight into its vitamins, minerals, and benefits for weight management and overall wellness.

Key Points

  • Low Calorie Count: One cup of fresh watermelon contains approximately 46 calories.

  • High Water Content: Watermelon is more than 90% water, which is good for hydration.

  • Rich in Lycopene: Watermelon contains lycopene, which supports heart health and reduces inflammation.

  • Good for Digestion: Its water and fiber content promote healthy digestion and can help with appetite.

  • Vitamins and Minerals: Watermelon has Vitamin C, Vitamin A, potassium, and magnesium.

  • Aids Exercise Recovery: Citrulline in watermelon can help reduce muscle soreness after exercise.

In This Article

Watermelon: A Low-Calorie, Hydrating Fruit

Watermelon is a popular summer fruit, known for its sweet taste and nutritional benefits. It is low in calories and fat, making it a good choice for those watching their weight. The high water content provides hydration and can help you feel full, reducing overall calorie intake.

Calorie Count of Watermelon

A one-cup serving of fresh, diced watermelon has about 46 calories. This low-density food allows for a relatively large portion for few calories. For context, this is less than many other common snacks. The energy primarily comes from natural sugars, like fructose, which gives the fruit its sweetness.

Nutritional Information for 1 Cup of Watermelon

Beyond its low-calorie content, one cup of fresh watermelon offers other health benefits. Key nutrients in a single serving include:

  • Vitamins: Vitamin C (around 14% of the Daily Value) and Vitamin A (providing over 860 IU). Vitamin C supports skin health and immune function, while Vitamin A is important for vision and immune support.
  • Minerals: It has minerals such as potassium (around 170 mg), which is essential for blood pressure regulation, and magnesium, which supports nerve and muscle health.
  • Antioxidants: Watermelon is a source of lycopene, an antioxidant that gives it its red color. Lycopene is associated with heart health and may reduce cancer risk. Ripe watermelon contains more lycopene than a tomato.
  • Amino Acids: It contains L-citrulline, which the body converts to L-arginine. This conversion helps produce nitric oxide, which relaxes blood vessels, potentially lowering blood pressure and improving exercise recovery.

Watermelon Compared to Other Fruits

Here is a comparison of a 1-cup serving of fresh, diced fruit:

Fruit (1 Cup, Diced) Calories (Approx.) Water Content Notable Nutrient Potential Benefit
Watermelon 46 ~92% Lycopene Heart Health
Cantaloupe 54 ~90% Vitamin A Eye Health
Strawberries 49 ~91% Vitamin C Immune Support
Grapes 104 ~81% Antioxidants Anti-Inflammatory
Blueberries 84 ~85% Anthocyanins Cognitive Health

Benefits of Watermelon

Including watermelon in your diet provides several health advantages. Its high water content is crucial for bodily functions. This hydration supports healthy digestion and regular bowel movements. Watermelon juice has been shown to reduce muscle soreness due to its citrulline content. Its vitamins and antioxidants are good for maintaining healthy skin. The Watermelon Board provides additional resources and recipes.

Conclusion

Fresh watermelon, with 46 calories per cup, is a nutritious choice for managing weight or enjoying a healthy snack. Its water content, vitamins, and antioxidants offer benefits for hydration and exercise recovery. Eating watermelon as part of a balanced diet is a way to boost nutritional intake without a high caloric cost.

Frequently Asked Questions

Yes, watermelon can aid in weight loss due to its low calorie count and high water content, promoting fullness and reducing overall calorie intake.

Watermelon has natural sugars, but it is relatively low in sugar compared to other fruits. The sugars are accompanied by water and fiber.

Watermelon is low in calories, aids hydration, supports heart health with lycopene, boosts the immune system with Vitamin C, and can aid in exercise recovery.

Watermelon is one of the lowest-calorie fruits. A cup of watermelon (46 calories) has fewer calories than a cup of grapes (104 calories).

Eating fresh watermelon is better, as it provides more fiber and retains all nutrients. Watermelon juice can have concentrated sugar.

Eating too much watermelon could lead to high sugar intake or digestive issues. Moderation is key.

Yes, watermelon is good for skin health. Its Vitamin C aids in collagen production, and Vitamin A helps repair skin cells.

References

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Medical Disclaimer

This content is for informational purposes only and should not replace professional medical advice.