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How Many Calories in 140 Grams of Paneer? A Detailed Guide

3 min read

The calorie content of paneer can vary widely, with a 100-gram serving of full-fat versions containing between 286 and 331 calories. Consequently, a 140-gram serving can contain anywhere from approximately 400 to 463 calories, depending heavily on the type of milk used and the preparation method. This guide breaks down exactly how many calories in 140 grams of paneer you can expect and why it matters for your health goals.

Quick Summary

A 140-gram serving of full-fat paneer contains between 400 and 463 calories. The total varies depending on the milk's fat content and preparation method.

Key Points

  • Calorie Range: A 140g serving of full-fat paneer typically contains approximately 400 to 463 calories.

  • Fat Content is Key: The type of milk used (full-fat vs. low-fat) is the primary determinant of the final calorie count.

  • Preparation Method Matters: Frying paneer significantly increases calories by adding fat, whereas grilling or baking keeps the count lower.

  • High in Protein: Paneer is an excellent vegetarian source of protein, with a 140g serving providing a considerable amount.

  • Balanced Consumption: While nutritious, full-fat paneer is also high in saturated fat and should be consumed in moderation.

  • Homemade vs. Store-Bought: The calorie content of homemade paneer depends on the fat content of the milk used during preparation.

In This Article

Understanding the Calorie Count for 140 Grams of Paneer

To accurately determine how many calories in 140 grams of paneer, it's essential to understand that the final number depends on several factors, primarily the fat content of the milk and the cooking method. Based on nutritional data for full-fat paneer, which typically falls in the 286–331 kcal range per 100 grams, a 140-gram serving will generally contain between 400 and 463 calories. However, this is just an estimate for full-fat, unprocessed paneer, and the total can change significantly with different varieties and preparation styles.

Macronutrient Breakdown of 140g Full-Fat Paneer

Beyond just calories, paneer provides a rich mix of macronutrients. For a typical 140-gram serving of full-fat paneer, the breakdown would look something like this, based on extrapolations from 100g averages:

  • Protein: Approximately 21 to 35 grams, an excellent source for muscle building and satiety.
  • Fat: About 28 to 35 grams, contributing most of the calories. This includes a high amount of saturated fat, so moderation is key.
  • Carbohydrates: Very low, typically around 5 grams.

How Different Types of Paneer Affect Calorie Count

Your calorie intake changes depending on the specific type of paneer consumed. The primary difference comes from the milk's fat content used during its creation:

  • Full-Fat Paneer: Made from whole milk, this is the most calorie-dense version. It has a rich, creamy texture and is highest in fat and calories. For a 140-gram serving, expect the calorie count to be in the 400–463 kcal range.
  • Low-Fat Paneer: Made from skim or low-fat milk, this version is a much lighter option. It offers a higher protein-to-fat ratio, making it a popular choice for those watching their weight. A 140-gram serving would contain significantly fewer calories, potentially ranging from 315 to 350 kcal (based on a 100g value of 225 kcal).
  • Homemade Paneer: The calorie content for homemade paneer depends entirely on the type of milk you use and how much whey you drain. Using whole milk will produce a calorie count similar to full-fat store-bought paneer, while using lower-fat milk will create a lighter version.

The Impact of Cooking Method on Calories

While the base calories of 140 grams of paneer are important, how you cook it adds a significant variable. The way you prepare your paneer can drastically increase its overall calorie count, especially when adding oils or other ingredients.

  • Frying: Deep-frying paneer in oil or ghee can add hundreds of calories, as the cheese readily absorbs the cooking fat. A dish like paneer pakora will be far more calorie-dense than raw paneer.
  • Grilling or Baking: These methods add flavor without excessive fat. Grilled paneer tikka, for instance, is a relatively lower-calorie option for a cooked paneer dish.
  • Curries: Rich, creamy curries like paneer butter masala or shahi paneer incorporate butter, cream, and oil, which dramatically increase the calorie count compared to the paneer alone.
  • Raw: The lowest-calorie way to enjoy paneer is raw in a salad or as a simple snack. This provides all the nutritional benefits without any added fat from cooking.

Comparison Table: Calories in 140g Paneer by Type

Paneer Type Approx. Calorie Range per 100g Approx. Calorie Range per 140g
Full-Fat / Traditional 286–331 kcal 400–463 kcal
Low-Fat ~225 kcal ~315 kcal
Homemade (Whole Milk) 250–300 kcal 350–420 kcal

Conclusion: Making Informed Choices

In summary, 140 grams of paneer can be a substantial source of protein and calories, with the total ranging from around 315 kcal for a low-fat version to over 460 kcal for full-fat paneer. When cooking, you have further control over the final calorie count by choosing healthier preparation methods like grilling instead of frying. Being mindful of these variables allows you to enjoy paneer while staying within your dietary goals, leveraging its benefits as a versatile, protein-rich food.

For more information on general paneer nutrition, you can review this overview of health benefits.

Frequently Asked Questions

A 140-gram serving of full-fat paneer contains approximately 21 to 35 grams of protein, making it an excellent source for a vegetarian diet.

Yes, low-fat paneer is generally a healthier choice if you are monitoring your calorie and saturated fat intake. It offers a higher protein-to-fat ratio.

The cooking method has a significant impact. Frying adds many calories from absorbed oil, while grilling, baking, or consuming raw paneer keeps the calorie count closer to its base nutritional value.

Not necessarily. The calorie content of homemade paneer depends on the fat content of the milk used. If you use whole milk, the calories will be similar to store-bought full-fat paneer.

Paneer's high protein content can promote satiety and reduce overall food intake, which can aid in weight loss when consumed in moderation. Opt for low-fat versions and healthy cooking methods.

Full-fat paneer is high in saturated fat, which can raise cholesterol levels if eaten in excess. Individuals with high cholesterol should choose low-fat paneer and consume it in moderation.

A 140-gram serving of full-fat paneer has approximately 400-463 calories, while the same amount of low-fat paneer is around 315 calories, a difference of nearly 100-150 calories.

References

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Medical Disclaimer

This content is for informational purposes only and should not replace professional medical advice.