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How many calories in a 200g horse gram?

4 min read

Per 100 grams of dry horse gram, there are approximately 321 calories, making a 200g portion contain around 642 calories. This nutrient-dense legume is a powerhouse of protein and fiber, offering significant health benefits far beyond its caloric content.

Quick Summary

A 200g serving of dry horse gram contains approximately 642 calories, derived mostly from carbohydrates and protein. This legume is high in fiber and low in fat, making it an excellent addition to a healthy diet. It also offers key minerals, antioxidants, and compounds beneficial for weight management and overall wellness.

Key Points

  • Calorie Estimate: A 200g portion of dry, raw horse gram contains approximately 642 calories, based on a standard 321 calories per 100g.

  • Cooking Lowers Calories: The calorie count per 100g is significantly lower for cooked horse gram (around 128 kcal) due to water absorption.

  • Rich in Protein and Fiber: Horse gram is an excellent source of protein (22.5g per 100g) and dietary fiber (16.3g per 100g), both of which aid weight loss.

  • Health Benefits: It helps manage weight, control diabetes, improve heart health, and contains powerful antioxidants that boost immunity.

  • Preparation is Key: Soaking, sprouting, or boiling horse gram is essential to reduce antinutrients and improve digestibility and nutrient absorption.

  • Versatile Ingredient: Can be used in various dishes like soups, salads, curries, and porridges, offering a nutritious and earthy flavor.

In This Article

Calculating the Calories in 200g of Horse Gram

To determine the exact calorie count for 200g of horse gram, you must first understand the base nutritional profile for a standard 100g serving. According to multiple sources, 100 grams of dry, raw horse gram contains roughly 321 calories. This means that a 200g portion of the same, uncooked horse gram would contain double that amount, equating to approximately 642 calories.

It is important to note that the calorie count can vary based on whether the horse gram is raw, soaked, sprouted, or cooked. For example, a 100g portion of boiled horse gram has been reported to contain significantly fewer calories, approximately 128 kcal, due to the absorption of water and the leaching of some nutrients during the cooking process. Therefore, the final calorie count in your meal will depend heavily on the preparation method.

A Deeper Look into Horse Gram's Nutritional Profile

Horse gram, known as Macrotyloma uniflorum, is a nutritionally rich legume, celebrated in traditional medicine and cuisine for its numerous health benefits. Its low fat content and high levels of protein, fiber, and minerals make it a valuable addition to a balanced diet, especially for those managing weight or blood sugar.

Breakdown of a 100g Serving (Dry Weight)

  • Protein: 22.5 grams
  • Carbohydrates: 66.6 grams
  • Dietary Fiber: 16.3 grams
  • Fats: 1.4 grams
  • Calcium: 287 mg
  • Iron: 6.77 mg
  • Phosphorus: 311 mg

The Difference Between Raw, Soaked, and Cooked Horse Gram

Processing horse gram fundamentally alters its nutritional composition and calorie density. Soaking and cooking, for instance, significantly increase its water content, which lowers the calorie count per 100g but also enhances digestibility and nutrient absorption.

Preparation Method Key Changes Impact on Calories Calorie Estimate per 100g
Raw Unchanged nutritional profile. Highest calorie density. ~321 kcal
Boiled Absorbs water, reducing calorie density; improves digestibility; reduces anti-nutrients. Significantly lower calorie count per serving. ~128 kcal
Sprouted Activates enzymes; increases bioavailability of certain minerals like iron and calcium. May slightly alter calorie count but enhances nutritional value. Similar to boiled, but with improved nutrient access.
Powdered (Ground) Dried and ground, removes water content. Calorie density remains similar to raw but can be more concentrated. ~321 kcal (per 100g dry powder)

The Health Benefits of Incorporating Horse Gram

Beyond its caloric and macronutrient profile, horse gram offers a variety of health-promoting effects.

  • Weight Management: The high fiber and protein content promotes satiety, reducing overall calorie intake and helping to manage weight.
  • Diabetes Control: Research suggests that raw horse gram seeds can help lower blood sugar levels after a meal by slowing down carbohydrate digestion and inhibiting insulin resistance.
  • Heart Health: Its low fat and high fiber content helps reduce cholesterol levels and decrease the risk of heart disease.
  • Kidney Health: In Ayurvedic medicine, horse gram is traditionally used as a diuretic and is believed to assist in the dissolution and prevention of kidney stones.
  • Antioxidant Properties: Horse gram is rich in powerful antioxidants, including polyphenols and flavonoids, which combat free radical damage and boost overall immunity.
  • Digestive Health: High fiber aids in healthy digestion and helps prevent constipation.

How to Include Horse Gram in Your Diet

Horse gram is incredibly versatile and can be used in a variety of dishes. Due to its hard texture, it is best to soak or sprout the seeds before cooking.

Recipes to try:

  • Horse Gram Soup (Ulavacharu): A popular and nourishing dish in South India, often enjoyed during colder months for its warming properties.
  • Sprouted Horse Gram Salad: Toss sprouted horse gram with chopped cucumber, tomatoes, and a squeeze of lemon for a nutritious, protein-rich salad.
  • Horse Gram Dal: Cooked similarly to other lentils, it can be made into a delicious, high-protein curry.
  • Horse Gram Porridge (Kollu Kanji): A traditional porridge made by cooking horse gram with rice and spices, perfect for a light, digestible meal.

Potential Side Effects: While highly beneficial, horse gram does contain antinutrients like phytic acid and oligosaccharides, which can inhibit mineral absorption and cause bloating and gas. Soaking, sprouting, or cooking effectively reduces these compounds. For sensitive individuals, moderation is key. You can find more information on the nutrient profile and bioactive compounds in horse gram at the National Institutes of Health.

Conclusion: The Final Calorie Count and Health Insight

A 200g serving of dry horse gram contains approximately 642 calories, a number that decreases significantly once cooked. This legume is more than just a source of calories; it is a nutritional powerhouse packed with protein, fiber, and potent antioxidants. By incorporating it into your diet—properly prepared to maximize its benefits—you can leverage its positive effects on weight management, heart health, and blood sugar control. The ultimate calorie impact will depend on your chosen preparation method, but the health rewards remain consistently high.

Frequently Asked Questions

Soaking horse gram does not change the total calories, but it increases the water content. This means the calorie density per 100 grams decreases when measured after soaking, as the weight is higher due to water absorption.

Horse gram aids weight loss due to its high protein and fiber content, which helps you feel full longer and reduces overall calorie intake. Its high antioxidant content also boosts metabolism.

There is a significant calorie difference. Raw horse gram contains approximately 321 kcal per 100g, while boiled horse gram is much lower, with about 128 kcal per 100g, due to water absorption.

Yes, sprouting horse gram increases the bioavailability of certain nutrients, including iron and calcium, and significantly reduces the content of antinutrients like phytic acid, making it easier to digest.

Horse gram is rich in protein, dietary fiber, calcium, iron, phosphorus, and antioxidants like polyphenols and flavonoids. It is also low in fat, making it a very healthy legume.

Some people may experience gas and bloating from horse gram due to its raffinose oligosaccharide content. Soaking and cooking the seeds can help reduce these effects and improve digestibility.

Yes, horse gram can improve heart health by reducing cholesterol levels and lowering risk factors for heart disease. It is rich in nutrients and has a low fat content.

References

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Medical Disclaimer

This content is for informational purposes only and should not replace professional medical advice.