Skip to content

How Many Calories in a Refried Bean Burrito? An In-Depth Look

5 min read

A single bean burrito from a fast-food chain can contain over 500 calories, while a simple homemade version might have as few as 230. The number of calories in a refried bean burrito can vary dramatically based on its size, preparation method, and added ingredients like cheese, rice, and sour cream.

Quick Summary

The calorie count of a refried bean burrito is highly dependent on its components, preparation, and size. Fast-food options often exceed homemade versions due to added fats and cheese, with ranges from under 250 to over 800. Adjusting ingredients like the tortilla, type of beans, and toppings can significantly influence the nutritional impact.

Key Points

  • Significant Calorie Variation: A refried bean burrito can range from 230 to over 800 calories depending on preparation and ingredients.

  • Ingredient Impact: Tortilla size and type, the preparation of the refried beans (with or without lard), and high-fat additions like cheese and sour cream are the biggest drivers of calorie count.

  • Healthier Homemade Alternatives: Choosing smaller, whole-wheat tortillas, fat-free refried beans, and low-fat toppings like salsa or Greek yogurt can dramatically reduce calories.

  • Nutritional Benefits: Refried beans are a great source of fiber and protein, promoting fullness and aiding in weight management.

  • Portion Control is Key: Many fast-food burritos are oversized, and managing portion size is crucial for controlling caloric intake.

  • Informed Choices: Being aware of how ingredients contribute to the total calorie count allows for healthier and more satisfying dietary decisions.

In This Article

The Surprising Range of Calories in a Refried Bean Burrito

When you ask "how many calories in a refried bean burrito?" the answer is far from simple. A basic homemade burrito, with just a tortilla and beans, can be a modest meal, but a fast-food or a fully-loaded restaurant version can be a significant portion of your daily caloric intake. Understanding what factors influence the final count is key to making informed dietary choices, whether you are trying to manage your weight or simply track your nutrition.

Core Ingredients and Their Impact on Calories

The Tortilla

The most substantial difference often comes from the type and size of the tortilla. A small, whole-wheat tortilla adds fiber and fewer calories than a large, white flour tortilla, which can contribute over 300 calories on its own.

  • Small flour tortilla (8-inch): Approximately 150 calories.
  • Large flour tortilla (12-inch): Upwards of 300 calories.
  • Low-carb/whole-wheat tortilla: Offers a reduction in calories and a boost in fiber.

The Refried Beans

How the beans are prepared also plays a major role. Traditional refried beans are often cooked with lard, significantly increasing their fat and calorie content. However, many modern and homemade versions use vegetable oil or are fat-free, making them a much healthier base.

  • Fat-free canned refried beans: A half-cup serving is around 100-120 calories.
  • Refried beans made with lard: The same serving can have considerably more calories due to added fat.

Added Fillings and Toppings

The "extras" are where the calorie count can really get out of control. Many popular additions, while delicious, are also calorie-dense.

  • Cheese: Adding a generous amount of shredded cheese can easily add over 100 calories per burrito.
  • Sour Cream: A spoonful of full-fat sour cream can add 60 calories or more.
  • Rice: The addition of a scoop of rice increases the total carbohydrate and calorie count, potentially adding another 100-200 calories.
  • Meat: If you add meat, the calories will increase substantially. Choosing lean meats or plant-based alternatives can help manage this.
  • Salsa and Vegetables: These toppings, such as pico de gallo, lettuce, and onions, add flavor and volume with very few calories.

Making a Healthier Refried Bean Burrito

Creating a lower-calorie, more nutritious refried bean burrito at home is surprisingly easy. You control the ingredients and portions, allowing for significant calorie savings.

Here is a list of simple swaps to make:

  • Use a smaller, whole-wheat tortilla instead of a large white one.
  • Choose fat-free or low-fat canned refried beans, or make your own with minimal oil.
  • Load up on fresh vegetables like shredded lettuce, diced tomatoes, and onions for crunch and nutrients.
  • Replace high-fat sour cream with a dollop of non-fat plain Greek yogurt.
  • Use a reduced-fat cheese blend and use it sparingly, or opt for a sprinkle of cotija cheese for a strong flavor impact with less volume.
  • Add a generous spoonful of homemade salsa or pico de gallo for a fresh, low-calorie topping.

Calorie Comparison: Homemade vs. Fast-Food

To illustrate the wide variation in calories, let's compare some common refried bean burritos.

Feature Simple Homemade Taco Bueno Bean Burrito Loaded Fast-Food Burrito
Tortilla Size 8-inch, whole-wheat Standard flour tortilla Large, 12-inch flour tortilla
Refried Beans 1/2 cup fat-free refried beans Standard refried beans Generous portion, potentially made with lard
Cheese 1 oz reduced-fat cheddar Standard amount Ample portion of blended cheese
Rice No No Yes, often a large scoop
Toppings Salsa, lettuce, tomato Minimal Sour cream, sauce
Approximate Calories 250-300 540 750+
Macronutrient Balance High fiber, moderate protein and carbs Higher fat and sodium High fat, carbs, and sodium

As the table shows, the simple homemade version offers a satisfying meal for a fraction of the calories of its fast-food counterpart. The fast-food options often prioritize flavor via fat and sodium, leading to a much higher calorie density.

The Nutritional Benefits of Beans

Despite the varying calorie counts, the core ingredient—refried beans—offers notable nutritional benefits. Beans are an excellent source of dietary fiber, plant-based protein, and essential micronutrients like folate, iron, and potassium. A high-fiber meal promotes satiety, helping you feel full longer and potentially aiding in weight management. The protein also contributes to this satisfying effect, making a refried bean burrito a more filling option compared to many other fast-food choices, especially when prepared healthily. For extra fiber and vitamins, consider adding extra veggies like bell peppers or spinach.

Conclusion

The calorie content of a refried bean burrito is not a fixed number but a spectrum, heavily influenced by the ingredients and preparation. A simple, mindful homemade version can be a nutritious and filling meal under 300 calories, while a restaurant version can easily surpass 800 calories with all the extra fixings. By being aware of your choices, especially regarding the tortilla, type of beans, and toppings, you can enjoy a delicious refried bean burrito that fits your dietary needs and goals. The key is moderation and smart ingredient selection to maximize flavor and nutrition while controlling the overall caloric impact.

Refried Beans at Home: Controlling the Calories

For those looking for ultimate control over their nutrition, making refried beans from scratch is the best option. You can control the amount of fat and sodium, and even choose to use a healthier fat, like olive oil, instead of lard. A basic recipe might involve using dried pinto beans, soaking and cooking them until soft, and then mashing them with a small amount of oil, onion, and spices. The ability to customize your ingredients ensures that your refried bean burrito remains a wholesome and low-calorie meal. For additional health benefits, consider using black beans or a mix of beans, which can offer a different nutritional profile.

To see a healthy, delicious, and low-calorie refried bean recipe, check out this guide from a reputable online food resource.

Why Portion Control is Crucial

In addition to ingredient choice, portion control is a major determinant of a burrito's calorie count. Many large restaurant burritos are designed for maximum filling, and can often be equivalent to multiple servings. Paying attention to the size of your tortilla and the amount of fillings you add can make a significant difference. Consider using a single small tortilla rather than a large one, and avoid overstuffing. Using a nutritional app to log your ingredients can provide precise calorie counts for a homemade refried bean burrito, eliminating guesswork and supporting your dietary goals.

Frequently Asked Questions

Yes, they can be a healthy meal, particularly if homemade with low-fat refried beans, a whole-wheat tortilla, and fresh vegetables. However, fast-food versions often contain high amounts of fat and sodium, making them less healthy.

A simple homemade refried bean burrito using an 8-inch whole-wheat tortilla and low-fat beans can have approximately 250-300 calories.

Adding a quarter cup of shredded cheese can add about 110 calories, but this number can increase significantly with larger portions or full-fat varieties.

Refried beans made with lard have a higher fat content and thus a higher calorie count compared to fat-free or vegetable oil-based versions.

Yes, it is possible by opting for a low-calorie version. Control portions, choose healthier ingredients, and load up on fresh, low-calorie veggies to keep the meal satisfying while supporting your weight loss goals.

When ordering fast food, ask for a smaller tortilla, skip the cheese, and request salsa and lettuce instead of high-fat toppings like sour cream or extra cheese.

Refried beans are a good source of dietary fiber, protein, folate, iron, and potassium, which are all important for a healthy diet.

Medical Disclaimer

This content is for informational purposes only and should not replace professional medical advice.