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How many carbs are in 1 tomato?

5 min read

According to USDA data, a single medium-sized tomato contains fewer than 5 grams of total carbohydrates. This low-carb vegetable, botanically a fruit, is a versatile kitchen staple for anyone monitoring their carbohydrate intake, including those on a keto or low-carb diet.

Quick Summary

This guide provides a detailed breakdown of the carbohydrate content in a single tomato, distinguishing between total and net carbs. It also compares different tomato varieties and explains how processing methods affect the carb count.

Key Points

  • Medium Tomato Carb Count: A single medium tomato contains approximately 4.8 grams of total carbohydrates and about 3.3 grams of net carbs.

  • Variety Affects Carbs: Different tomato types have varying carb levels, with smaller varieties like cherry and grape tomatoes having a lower count per piece.

  • Processed Carbs are Higher: Processed tomato products like sauces and pastes often contain significantly more carbohydrates, especially net carbs, due to added sugars.

  • Cooking Increases Lycopene Bioavailability: Heating tomatoes, especially with fat, improves the body's absorption of the antioxidant lycopene.

  • Keto-Friendly Option: With a low net carb count, tomatoes are a suitable and healthy addition to a ketogenic or low-carb diet when consumed fresh or in mindful portions.

  • Nutrient-Dense: Beyond carbs, tomatoes are an excellent source of vitamins C and K, potassium, folate, and the powerful antioxidant lycopene.

In This Article

Understanding the Carbohydrate Content in a Single Tomato

For a medium-sized tomato (approx. 123 grams), the total carbohydrate content is approximately 4.78 grams. However, simply looking at the total carbs doesn't provide the complete picture for those tracking their intake, especially for a ketogenic diet. A key distinction is the difference between total carbs and net carbs. Net carbs are calculated by subtracting the dietary fiber from the total carbohydrates, as fiber is a type of carbohydrate that your body doesn't digest or absorb for energy. Given that a medium tomato contains about 1.5 grams of fiber, the net carb count is closer to 3.3 grams. This low net carb value makes tomatoes a popular choice for those following a low-carb eating plan.

Carbs in Different Types of Tomatoes

The carbohydrate content can vary slightly depending on the tomato's size and variety. From small cherry tomatoes to large beefsteaks, here’s how the numbers stack up:

  • Grape Tomato: A single grape tomato has a very low carb count, around 0.3 grams.
  • Cherry Tomato: A single cherry tomato contains approximately 0.66 grams of carbs.
  • Roma or Plum Tomato: A medium Roma tomato, often used for sauces, has around 2.4 grams of carbs.
  • Beefsteak Tomato: Due to its larger size, a full beefsteak tomato will have a higher total carbohydrate count, but per 100 grams, it is comparable to other large varieties.

Understanding these variations is helpful for portion control. A handful of small grape tomatoes adds very few carbs, whereas using a full cup of chopped tomatoes in a recipe will naturally increase the overall carb contribution.

Fresh vs. Processed Tomatoes: The Carb Factor

The way a tomato is processed or prepared has a significant impact on its carbohydrate concentration. This is particularly important for those following a restrictive diet. While fresh tomatoes are low in carbs, their processed counterparts can be much higher due to the removal of water or the addition of sugar.

Product Serving Size Total Carbs (approx.) Net Carbs (approx.) Keto Friendliness
Fresh Tomato 1 Medium (123g) 4.8 g 3.3 g Very Keto-Friendly
Canned Tomatoes 100g 4.9 g 3.4 g Keto-Friendly (check for added sugar)
Tomato Sauce (store-bought) ½ cup 10 g 8 g Caution (often has added sugar)
Tomato Paste 1 Tbsp 3.6 g 2.8 g Use Sparingly
Sun-Dried Tomatoes ¼ cup 12 g 7 g Use Sparingly (concentrated carbs)

The table clearly illustrates why checking labels on processed tomato products is crucial. Items like canned tomatoes or sauces from the grocery store may contain unexpected added sugars to improve flavor and preservation, which significantly increases their carbohydrate load.

Nutritional Profile and Health Benefits Beyond Carbs

Beyond their low carbohydrate count, tomatoes offer a rich array of vitamins and antioxidants that are beneficial for overall health.

  • Rich in Lycopene: This powerful antioxidant is responsible for the tomato's vibrant red color and has been linked to a reduced risk of heart disease and certain types of cancer, including prostate cancer.
  • Excellent Source of Vitamin C: A medium tomato can provide a significant portion of your daily recommended intake of Vitamin C, which is essential for immune function and skin health.
  • Good Source of Potassium: This essential mineral helps regulate blood pressure and supports heart health.
  • Contains Vitamin K1: Important for blood clotting and bone health.
  • Provides Folate (Vitamin B9): Crucial for normal tissue growth and cell function.

Interestingly, the bioavailability of lycopene is enhanced when tomatoes are cooked and consumed with a source of healthy fat, such as olive oil. This makes cooked tomato sauce, prepared at home without added sugar, an excellent way to maximize its health benefits.

Incorporating Tomatoes into a Low-Carb Lifestyle

Tomatoes are a flexible ingredient that can be easily integrated into a low-carb diet. For instance, you can create a fresh, vibrant salsa with raw tomatoes, onions, jalapeños, and cilantro. Alternatively, using tomato slices as a substitute for buns on a burger or as a base for mini pizzas is a great way to enjoy their flavor without the extra carbs. For cooked dishes, homemade tomato sauce is a low-carb, nutritious alternative to many sugary store-bought brands. Remember, portion control is key, especially with concentrated forms like sun-dried tomatoes or paste.

Conclusion

A single tomato is a low-carbohydrate and nutrient-dense food that fits well into most healthy eating plans, including low-carb and keto diets. A medium tomato contains under 5 grams of total carbohydrates, with a net carb count closer to 3 grams, thanks to its dietary fiber. While fresh, raw tomatoes are the best choice for minimal carbohydrate intake, portion-controlled and sugar-free processed versions can also be enjoyed. Rich in beneficial compounds like lycopene and essential vitamins, the tomato offers a wealth of health advantages that make it a valuable addition to your diet, well beyond just its low carb count.

Frequently Asked Questions

Are tomatoes suitable for a keto diet?

Yes, fresh tomatoes are keto-friendly because of their low net carb count. A medium tomato has only about 3.3 grams of net carbs, making it easy to fit into a daily carb limit of 20–50 grams.

How does the carb count of a cherry tomato compare to a regular tomato?

A single cherry tomato contains significantly fewer carbs, approximately 0.66 grams, compared to a medium regular tomato's ~4.8 grams total carbs. Their small size makes them an excellent low-carb snack.

Do cooked tomatoes have more or fewer carbs than raw ones?

Cooking tomatoes does not change their carbohydrate content. However, cooking can increase the bioavailability of the antioxidant lycopene, while some water-soluble vitamins like Vitamin C might decrease.

What are net carbs and why are they important for tomatoes?

Net carbs are total carbohydrates minus dietary fiber. For tomatoes, this calculation is important because their fiber content is not digested and doesn't affect blood sugar levels like other carbs.

Is tomato sauce high in carbs?

Store-bought tomato sauces can be surprisingly high in carbs due to added sugars. Always check the label, or consider making your own sauce from fresh tomatoes to control the ingredients and keep the carb count low.

Can I eat sun-dried tomatoes on a low-carb diet?

Sun-dried tomatoes have a much higher concentration of carbs than fresh tomatoes because the water has been removed. They can be used in moderation, but portion control is essential to avoid exceeding your carb limits.

Is tomato juice a low-carb option?

Commercial tomato juices can contain added sugars, increasing their carbohydrate count. Freshly made tomato juice without additives is a lower-carb option, but the fiber is removed, so the total carbs equal the net carbs.

Frequently Asked Questions

Yes, fresh tomatoes are keto-friendly because of their low net carb count. A medium tomato has only about 3.3 grams of net carbs, making it easy to fit into a daily carb limit of 20–50 grams.

A single cherry tomato contains significantly fewer carbs, approximately 0.66 grams, compared to a medium regular tomato's ~4.8 grams total carbs. Their small size makes them an excellent low-carb snack.

Cooking tomatoes does not change their carbohydrate content. However, cooking can increase the bioavailability of the antioxidant lycopene, while some water-soluble vitamins like Vitamin C might decrease.

Net carbs are total carbohydrates minus dietary fiber. For tomatoes, this calculation is important because their fiber content is not digested and doesn't affect blood sugar levels like other carbs.

Store-bought tomato sauces can be surprisingly high in carbs due to added sugars. Always check the label, or consider making your own sauce from fresh tomatoes to control the ingredients and keep the carb count low.

Sun-dried tomatoes have a much higher concentration of carbs than fresh tomatoes because the water has been removed. They can be used in moderation, but portion control is essential to avoid exceeding your carb limits.

Commercial tomato juices can contain added sugars, increasing their carbohydrate count. Freshly made tomato juice without additives is a lower-carb option, but the fiber is removed, so the total carbs equal the net carbs.

Tomatoes are a rich source of lycopene, vitamin C, potassium, and vitamin K. Their antioxidants help protect cells from damage and have been linked to a reduced risk of heart disease and some cancers.

References

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Medical Disclaimer

This content is for informational purposes only and should not replace professional medical advice.