How Much Just Egg Equals One Egg on Reddit? The Definitive Conversion Guide

January 6, 2026 •

4 min read

According to the manufacturer's instructions and confirmed by numerous Reddit users, the standard conversion for Just Egg is 3 tablespoons for one medium-to-large chicken egg. This straightforward ratio is a starting point, but insights from the Reddit community reveal that context matters, especially when it comes to specific applications like baking versus scrambling.

Quick Summary

This guide provides a comprehensive overview of the correct Just Egg to chicken egg conversion, leveraging real-world insights from Reddit users. It explains the standard measurements for different cooking methods and details specific adjustments needed for baking or achieving the ideal texture in scrambles, all based on extensive user experience.

Key Points

Standard Conversion: 3 tablespoons of liquid Just Egg equals one medium-to-large chicken egg, confirmed by Reddit users.
Baking Adjustments: When replacing multiple eggs in baking, add extra baking powder to prevent density, a common Reddit user tip.
Non-Stick Pan: For scrambles and omelets, Reddit users strongly recommend a non-stick pan to prevent sticking.
Flavor Enhancement: Many users suggest adding seasonings like nutritional yeast and kala namak (black salt) for a more authentic 'eggy' taste.
Cost and Quantity: Reddit threads frequently discuss the higher cost and smaller bottle size of Just Egg compared to chicken eggs.
Shelf Life: A common frustration is the short shelf life of an opened bottle, which is around one week.

How Much Just Egg Equals One Egg, According to Reddit

While the official company guidance suggests a simple 3-tablespoon-per-egg conversion, conversations across various Reddit communities, including r/vegan and r/veganbaking, show that real-world application can sometimes require nuance. The conversion works flawlessly for many applications, but for others, users have developed their own tricks and tips to improve results, such as adding a leavening agent for baked goods or specific seasonings for scrambles.

Conversion for Cooking and Baking

The 3-tablespoon rule is reliable for many uses, but Reddit threads highlight where expectations need to be managed. For general cooking like scrambles or fried 'eggs,' the ratio is consistent. However, for baking, the liquid nature of Just Egg and its lack of traditional egg-based leavening can lead to denser results.

For Scrambles: The most common application discussed on Reddit is scrambling. Users emphasize using a non-stick pan, as Just Egg tends to stick more easily than conventional eggs. Seasoning is key, with many recommending nutritional yeast for a cheesy flavor and kala namak (black salt) for a sulfurous, 'eggy' taste. Some even stretch their supply by mixing Just Egg with crumbled tofu.
For Baking: Reddit bakers share mixed results when substituting multiple eggs. For one or two eggs, the 3-tablespoon conversion often works well for things like cornbread or muffins. For recipes like pumpkin pie or bread pudding that rely heavily on the binding and leavening properties of eggs, users suggest adding a small amount of extra baking powder to combat density and ensure a proper set.

Tips from the Reddit Community

Here are some practical suggestions compiled from Reddit users to get the best results with Just Egg:

Use a Non-Stick Pan: For scrambles and omelets, this is non-negotiable to prevent sticking and a greasy mess.
Enhance the Flavor: Add seasonings like nutritional yeast, garlic powder, onion powder, and a pinch of kala namak for an authentic egg-like flavor.
Add a Leavening Agent for Baking: When replacing more than two eggs in a baked good, consider adding 1/4 to 1/2 teaspoon of baking powder per egg to improve fluffiness and texture.
Stretch Your Supply: To make Just Egg go further, especially for scrambles, some users combine it with seasoned, crumbled tofu.
Check the Texture: During cooking, the texture can vary. For scrambles, continue to stir on medium heat until you reach your desired firmness, as it takes a little longer to set than chicken eggs.

Just Egg vs. Chicken Eggs: A Reddit-Inspired Comparison


Feature	Just Egg (based on Reddit feedback)	Chicken Eggs	Comparison Insight (Reddit View)
Conversion Ratio	3 tbsp = 1 egg (standard)	N/A	Straightforward for simple swaps.
Scrambled Results	Often reported as needing a non-stick pan and extra seasoning for best flavor.	Easy to scramble, needs less seasoning for core flavor.	Just Egg requires more technique for texture and flavor.
Baking Performance	Good for up to 1-2 egg swaps; large quantities can be dense without added leavening.	Reliable binding and leavening properties.	Can be less reliable for recipes heavily dependent on eggs.
Cost per Serving	Viewed as significantly more expensive than conventional eggs, leading to discussion of DIY alternatives.	Generally lower cost per egg.	Cost is a major barrier for many users.
Shelf Life (Opened)	Short; typically about a week once opened.	Longer than Just Egg once cracked, though not as long as unopened Just Egg.	A common frustration for users who don't cook with it frequently.
Flavor Profile	Mung bean base; often needs added spices like kala namak for 'eggy' flavor.	Standard chicken egg flavor.	Users actively seek ways to enhance Just Egg's flavor.

Frequently Discussed Reddit Topics

Beyond the basic conversion, Reddit serves as a valuable forum for discussing Just Egg's practicalities. Topics frequently include recipe successes and failures, hacks for making it more palatable or cost-effective, and comparisons with other vegan alternatives like tofu scrambles or aquafaba for baking. This community-driven knowledge is crucial for anyone looking to go beyond the bottle's simple instructions.

For a deeper dive into Just Egg recipes and cooking methods, the Plant Power Couple website provides a helpful resource and confirmation of the basic ratio.

Conclusion

The amount of Just Egg that equals one egg is consistently reported as 3 tablespoons on Reddit, aligning with the manufacturer's guidelines. However, the community-sourced wisdom from various subreddits offers critical context for its usage. For simple scrambles, the conversion is straightforward but requires a non-stick pan and good seasoning. For baking, especially with multiple eggs, users advise adding a leavening agent to compensate for the different chemical properties. The wealth of shared experiences on Reddit makes it an invaluable resource for perfecting the use of this popular plant-based product.

Frequently Asked Questions

The official and most commonly cited ratio is 3 tablespoons of Just Egg liquid for every one medium-to-large chicken egg, a measurement widely confirmed by the Reddit community.

As discussed on Reddit's r/VeganBaking, Just Egg lacks the same leavening properties as conventional eggs. For recipes requiring more than two eggs, add 1/4 to 1/2 teaspoon of baking powder per egg to achieve a lighter, fluffier texture.

Reddit users recommend using a non-stick pan over medium heat. It’s important to stir continuously as it cooks, as it can stick more easily than chicken eggs.

Many Reddit users suggest adding a pinch of kala namak (Indian black salt) to the liquid before cooking. It provides a sulfuric flavor that mimics the taste of eggs.

According to numerous Reddit threads, Just Egg is generally more expensive per serving than chicken eggs, which has led some users to seek cheaper, homemade alternatives.

No, Just Egg is not designed for whipping into a meringue-like foam. For such recipes, Reddit users suggest using aquafaba, the liquid from a can of chickpeas, as a more suitable substitute.

The shelf life of an opened bottle is relatively short, typically around seven days, as noted by Reddit users who sometimes struggle to use it all before it spoils.