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How much protein does a footlong turkey sub have?

4 min read

While protein content can vary significantly based on ingredients, a standard footlong turkey sub from a popular chain often contains around 34 to 36 grams of protein, making it a substantial source of this crucial macronutrient.

Quick Summary

A footlong turkey sub typically offers a solid protein serving, but the final amount is highly influenced by your choice of bread, cheese, and added ingredients.

Key Points

  • Standard Protein: A typical footlong turkey sub provides approximately 34-36 grams of protein.

  • Customization is Key: The final protein count is heavily influenced by your choice of bread, cheese, and other toppings.

  • Double Meat Boost: Requesting double turkey meat is the most effective way to increase protein, potentially to over 60 grams.

  • Cheese Adds Protein: Adding cheese, particularly options like provolone, can provide a few extra grams of protein to your meal.

  • Mind the Sodium: While a high-protein option, customized subs, especially with double meat, can also be very high in sodium.

  • Consider Alternatives: For a lower-carb, higher-protein meal, many restaurants offer a 'no bread' bowl or salad version with double the protein.

In This Article

The Core Protein of a Standard Footlong Turkey Sub

The protein in a footlong turkey sub primarily comes from the oven-roasted turkey slices, but other components like the bread and cheese contribute as well. For a standard build at a popular sandwich chain like Subway, the protein content typically falls in the range of 34 to 36 grams. This baseline measurement generally assumes a default build on standard bread with lettuce, tomatoes, onions, and other common vegetable toppings, but no extra cheese or heavy sauces like mayonnaise. It's an important starting point for anyone tracking their macronutrients.

The specific source of the data is key. For example, a footlong turkey breast sub from one source listed 34 grams of protein, while another indicated 36 grams. These slight variations can be attributed to differences in bread type, portion sizes, and preparation methods. However, the takeaway is that a standard footlong turkey sub provides a significant portion of the recommended daily protein intake for many individuals.

Factors That Influence Protein Content

Customizing a sub is standard practice, and each modification can alter the final protein count. Understanding these factors is crucial for maximizing your protein intake or managing your overall nutrition. Here are the key variables:

  • Bread Type: A whole wheat or multigrain bread option will typically contain slightly more protein and fiber compared to classic white bread, providing a small but valuable boost.
  • Cheese: Adding cheese is one of the easiest ways to increase both the protein and calorie count. Different types of cheese offer varying amounts of protein. For example, American cheese adds approximately 2g of protein, while provolone can add around 4g per serving.
  • Double Meat: Opting for double the portion of turkey meat is the most effective way to drastically increase the protein. This can raise the protein content to well over 60 grams.
  • Additional Toppings: Certain toppings, like spinach and avocado, contribute small amounts of protein and other nutrients, but their impact is less significant than adding more meat or cheese.

Customizing Your Sub: Boosting Protein for Your Goals

If your goal is to consume a high-protein meal, leveraging customization options is the way to go. For those with higher protein needs, such as athletes, a standard sub may not be enough. The simplest method is to order extra protein. A double-meat turkey breast footlong, for instance, can push the total protein to approximately 65 grams. This provides a powerful protein punch for muscle recovery and satiety.

High-Protein Add-ins and Alternatives

When building a sub, consider these high-protein additions to help you reach your goals:

  • Extra Cheese: Opt for provolone or mozzarella over American for a slightly higher protein and more flavorful option.
  • Avocado: While primarily known for healthy fats, avocado also adds a bit of protein and enhances the creamy texture of the sub.
  • Hummus: Spreading hummus, a chickpea-based paste, on your sub can provide an additional protein and fiber boost.
  • No Bread Option: For those prioritizing protein and reducing carbohydrates, many sandwich shops offer a salad or bowl option that contains the fillings of a footlong sub with double the protein.

Comparison of Standard vs. High-Protein Footlong Subs

To illustrate the impact of customization, let's compare the approximate nutritional values of a standard footlong turkey sub with a high-protein version.

Feature Standard Footlong Turkey Sub (Approx.) High-Protein Footlong Turkey Sub (Approx.)
Protein 34–36g 60–65g+ (with double meat)
Calories 500–600 700–900+
Sodium 1500–2000mg 2500–3000mg+
Fat 8–15g 14–25g+
Carbohydrates 80–95g 80–95g

Note: Nutritional values are approximate and depend heavily on specific ingredients chosen at a given restaurant.

It is important to be mindful that while doubling the protein is a great strategy for fitness goals, it also significantly increases the sodium and calorie content. For individuals watching their sodium intake, this is a critical consideration. For example, a double-meat footlong could provide over 100% of the daily recommended value for sodium.

Conclusion: Making an Informed Choice

So, how much protein does a footlong turkey sub have? The answer is not a single number but a range. A standard version offers a respectable 34 to 36 grams, while smart customization can push that number significantly higher. Whether you're looking for a quick, protein-rich meal or trying to meet specific fitness goals, a footlong turkey sub is a versatile option. By understanding how each ingredient impacts the nutritional profile, you can build a sub that perfectly aligns with your dietary needs. Remember that a balanced approach includes considering not only protein but also other macronutrients like sodium and calories. For more detailed nutrition information on fast-food options, consider resources like the nutrition section of Business Insider.

Frequently Asked Questions

A standard footlong turkey sub, such as one from Subway, typically contains between 34 and 36 grams of protein, assuming a base build with standard bread and vegetables.

To maximize the protein, request double meat, which can significantly increase the total protein to over 60 grams. Adding extra cheese also helps.

Yes, the bread choice has a small impact on the total protein. Whole wheat or multigrain options often provide a bit more protein and fiber than simpler white bread.

Besides the turkey, cheese is a significant contributor of protein. Adding a spread like hummus or choosing additional toppings like spinach can also provide a small boost.

Yes, a footlong turkey sub can be a good source of protein for athletes, especially when customized with double meat, to help support muscle recovery and growth.

No, the protein content can vary by restaurant and specific recipe. Chains like Subway may have different nutritional information than local delis, which may use different amounts of meat.

A 'no bread' bowl or salad with double meat is an excellent lower-calorie, high-protein alternative that still delivers the flavors of a footlong sub, as recommended by dietitians.

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Medical Disclaimer

This content is for informational purposes only and should not replace professional medical advice.