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How much protein is in a double-double coffee?

3 min read

According to nutritional data from Tim Hortons, a medium double-double coffee contains approximately 2.6 grams of protein, while a large size offers around 3.3 grams. This modest amount comes primarily from the added cream, making the popular beverage a minimal source of protein for most people.

Quick Summary

The protein content of a double-double coffee is surprisingly low, derived from the small amount of cream used. Factors like drink size and specific ingredients cause variations in protein levels. Higher-protein alternatives exist for those seeking a more substantial nutritional boost from their daily coffee.

Key Points

  • Minimal Protein Source: A medium double-double offers only around 2.6g of protein, primarily from the added cream.

  • Cream is Low in Protein: Because cream is mostly fat, it contributes much less protein per serving compared to regular milk.

  • Size Affects Content: A larger double-double contains a slightly higher protein amount (approx. 3.3g for a large), but it's still not significant.

  • High in Sugar and Fat: The double-double is far more notable for its high sugar and fat content than for any protein benefits.

  • Boost Protein with Alternatives: To increase protein in coffee, add protein powder, use high-protein milk (like pea milk), or blend in nut butter.

In This Article

What Contributes Protein to a Double-Double?

At its core, a double-double coffee is brewed coffee with two shots of cream and two servings of sugar. Plain black coffee contains virtually no protein. Therefore, any protein present in the final drink is derived entirely from the cream that is added. However, the amount of protein in cream is considerably lower than that found in milk due to its high fat content.

The Role of Cream vs. Milk

The distinction between cream and milk is critical when evaluating the protein content of a double-double. Cream is the fatty portion of milk that rises to the top, so while it originates from milk, it contains a much lower concentration of milk's protein and lactose. Regular milk, on the other hand, is a much richer source of both protein and other nutrients. This is why adding a larger quantity of milk to your coffee would result in a higher protein count than the typical two shots of cream.

Size Matters: Nutritional Differences by Serving Size

Tim Hortons' nutritional information shows that the protein content scales with the beverage size, as more cream is used in larger orders. For example:

  • Medium Double-Double: Provides approximately 2.6g of protein.
  • Large Double-Double: Offers around 3.3g of protein.

This small difference highlights that even at the largest sizes, a double-double is not a significant source of dietary protein. The primary takeaway is that the beverage is far more notable for its sugar and fat content than for any potential protein benefits.

How Does a Double-Double Stack Up to Other Coffee Drinks?

To put the protein content into perspective, it's helpful to compare a double-double to other popular coffee options. As the following table shows, a standard double-double is not a good choice for those prioritizing protein intake.

Beverage Type Approximate Protein Content Key Factor Comments
Medium Double-Double ~2.6g Cream Low protein, high fat and sugar.
Coffee with Milk ~6.6g Milk Higher protein due to milk's composition.
High-Protein Latte 17-20g+ Protein Milk Specifically designed to be high in protein.
Protein Coffee (Proffee) 10-30g+ Added Protein Powder Blended with supplement for maximum protein.
Black Coffee <1g None Negligible protein content.

How to Increase Protein in Your Coffee

For those who enjoy coffee but want more protein, there are several easy ways to modify your morning brew. These methods can transform your coffee from a sweet, low-protein beverage into a protein-rich drink.

Use a Protein-Fortified Milk

As the table above shows, simply swapping the cream for a high-protein milk alternative can significantly increase protein content. Many plant-based milks, such as pea milk, are formulated to be high in protein. Some coffee shops, like Tim Hortons, have also started offering dedicated protein beverages.

Add a Scoop of Protein Powder

Blending a scoop of protein powder directly into your coffee is one of the most effective ways to boost protein. Whey protein is a popular choice, though collagen protein powder is also effective as it is flavorless and dissolves well.

  • For hot coffee: To prevent clumping, dissolve the powder in a splash of milk or cold water first, then add the hot coffee. Alternatively, use a blender or frother to combine everything smoothly.
  • For iced coffee: Mix the powder with cold brew or chilled coffee for a protein-packed iced latte.

Blend in Nut Butter or Greek Yogurt

For a thicker, smoothie-like consistency, blending nut butter or Greek yogurt into your coffee can add both protein and healthy fats. This works best in iced coffee or a blended beverage.

Conclusion

In summary, the protein content of a double-double coffee is quite low, with a large providing only about 3.3 grams. The small amount of protein comes from the cream, which is a much less efficient source of protein than milk. If you are looking to increase your protein intake, a double-double is not the ideal choice. Instead, opt for a regular coffee with milk, a specialized high-protein latte, or make your own 'proffee' at home with added protein powder. By making a simple substitution, you can enjoy your morning coffee while also achieving your daily nutritional goals.

For more information on the health benefits of protein and tips for a balanced diet, consult a nutritionist or visit the Academy of Nutrition and Dietetics website, a leading authoritative source on healthy eating.

Frequently Asked Questions

Yes, cream has significantly less protein than milk because it is the high-fat portion separated during processing. Milk contains a higher concentration of proteins and other nutrients.

A medium double-double coffee from Tim Hortons contains approximately 2.6 grams of protein, with the amount varying slightly by region and preparation.

You can increase the protein in your coffee by adding a scoop of protein powder, using a protein-fortified milk alternative like pea milk, or blending in Greek yogurt.

No, a double-double is not a good source of protein. Its minimal protein content comes from the small amount of cream used, and it is primarily high in sugar and fat.

The term 'proffee' refers to coffee that has been fortified with protein powder. It is a popular way to make a higher-protein coffee at home or in coffee shops.

While hot coffee can denature some types of protein powder like whey, this does not eliminate the nutritional benefits. The protein is still digested and absorbed by the body. To prevent clumping, it is best to mix the powder with a little cold liquid first.

A double-double is a term commonly used in Canada, particularly at Tim Hortons, for a cup of coffee with two creams and two sugars.

References

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Medical Disclaimer

This content is for informational purposes only and should not replace professional medical advice.