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How much protein is in Bush's original baked beans?

5 min read

According to the official Bush's Beans website, a standard 1/2-cup serving of their original baked beans contains 7 grams of protein. This makes them a solid source of plant-based protein, though not as high as some other legumes.

Quick Summary

Bush's original baked beans provide 7 grams of protein per 1/2-cup serving, along with fiber and other nutrients. This article details the full nutritional profile, compares it to other bean varieties, and offers suggestions for boosting protein intake.

Key Points

  • 7 Grams of Protein: A standard 1/2-cup serving of Bush's original baked beans contains 7 grams of protein.

  • Plant-Based Source: The protein in these baked beans is plant-based, making them suitable for vegetarian and flexitarian diets.

  • Incomplete Protein: Baked beans are not a complete protein on their own, but pairing them with grains or other protein sources creates a complete amino acid profile.

  • Fiber-Rich: In addition to protein, a serving also provides 5 grams of dietary fiber, which is beneficial for digestive health.

  • High in Sodium and Sugar: The original recipe contains significant amounts of added sugar (11g) and sodium (570mg) per serving, so moderate consumption is recommended.

  • Zero Sugar Option Available: Bush's also offers a 'Zero Sugar Added' variety that retains the protein content while eliminating added sugar.

In This Article

Nutritional Breakdown of Bush's Original Baked Beans

Bush's original baked beans are a popular side dish, known for their sweet and savory flavor. Beyond taste, they offer a notable nutritional contribution, particularly when it comes to plant-based protein and fiber. To fully understand the nutritional value, it's important to look at the specifics per serving. A single serving is typically defined as 1/2 cup (130g), according to the product's nutrition information.

Protein and Other Key Nutrients per 1/2-Cup Serving

  • Protein: 7g (This accounts for approximately 8% of the Daily Value, based on a 2,000-calorie diet).
  • Dietary Fiber: 5g (This accounts for approximately 17% of the Daily Value, promoting digestive health).
  • Total Carbohydrates: 30g.
  • Total Sugars: 12g, with 11g of that coming from added sugar.
  • Sodium: 570mg (A significant portion of the daily recommended intake).
  • Fat: 1g total fat, with no saturated or trans fats.

Are Baked Beans a Complete Protein?

For those relying on plant-based protein sources, understanding the concept of a "complete protein" is important. A complete protein contains all nine essential amino acids. Baked beans, like most legumes, are not a complete protein on their own. However, when paired with other foods, such as grains, they can form a complete protein. This is why traditional pairings like beans on toast or beans and rice are so effective from a nutritional standpoint. You can boost the protein content of a meal by incorporating complementary foods.

Comparison Table: Bush's Original vs. Other Baked Bean Varieties

Here is a comparison of the protein content and other nutritional aspects across different types of Bush's baked beans and a homemade alternative. All values are based on a 1/2-cup serving.

Bean Variety Protein (g) Total Sugars (g) Added Sugars (g) Sodium (mg) Notes
Bush's Original Baked Beans 7 12 11 570 A classic recipe with a good protein source.
Bush's Zero Sugar Added Baked Beans 7 1 0 600 Maintains protein and fiber while cutting added sugar.
Bush's Brown Sugar Hickory Baked Beans 5 12 11 550 Slightly lower in protein than the original.
Homemade Baked Beans ~14 Varies Varies Lower Protein content is higher in the base beans, and sugar and sodium can be controlled.

How to Increase the Protein in Your Baked Bean Meal

While Bush's original baked beans provide a decent amount of protein, you can easily amplify this nutritional benefit with a few simple additions.

  • Mix in extra vegetables: Adding chopped onions, peppers, or spinach can bulk up the meal and add more nutrients.
  • Top with cheese: Grated cheese melted on top is a quick way to add extra protein and a delicious flavor.
  • Add meat: Incorporating bacon, sausage, or shredded chicken will significantly increase the protein count. For a plant-based alternative, add meat substitutes or tofu.
  • Pair with grains: Serving baked beans with whole-grain toast or rice helps create a complete protein profile.
  • Combine with eggs: Scrambled eggs and baked beans make for a hearty, protein-packed breakfast.

Conclusion

In summary, a standard 1/2-cup serving of Bush's original baked beans provides 7 grams of protein, confirming their status as a beneficial source of plant-based protein. However, it's important to be mindful of their sugar and sodium content, as well as the fact that they are not a complete protein source on their own. For those seeking to boost their protein intake, there are simple and delicious ways to supplement the beans with complementary foods. Ultimately, Bush's baked beans are a versatile and tasty pantry staple that can contribute to a balanced diet, especially when part of a well-rounded meal.

Optional Outbound Link

For the most up-to-date and specific nutritional facts, always consult the official Bush's Beans website at www.bushbeans.com.

Further Protein Power

Beyond Bush's original, a wide world of options awaits. From meat-laden stews to vegetarian power bowls, baked beans can be the foundation for an incredibly protein-rich and satisfying meal. You can also explore low-sugar or homemade varieties to better control the nutritional profile while still enjoying the flavor.

  • Enhancing the flavor: Spices like paprika, cumin, or chili powder can elevate the taste without adding unnecessary sugar.
  • Using different beans: While Bush's uses navy beans, experimenting with other white beans, cannellini, or even kidney beans can change the texture and flavor.
  • Meal ideas: Baked potatoes, burritos, and frittatas are all excellent meal ideas that naturally pair with baked beans and offer a boost of protein.

By understanding the nutritional information and exploring different preparation methods, you can ensure that your baked bean meal is not only delicious but also contributes effectively to your protein goals.

Is Bush's Original a Good Protein Source?

Considering the context of a balanced diet, Bush's original baked beans can be considered a good source of plant-based protein. It's not a primary protein source like chicken or steak, but it significantly contributes to the overall protein intake, particularly for those on a vegetarian or flexitarian diet. Paired with a protein-rich companion food, it becomes even more valuable. For a higher overall protein content, exploring other bean varieties or homemade recipes may be a good option. Ultimately, moderation and awareness of the product's other nutritional components are key to making it a healthy dietary choice.

What About Other Bush's Products?

Bush's offers a range of baked bean products, many of which also contain 7 grams of protein per 1/2-cup serving, such as the Zero Sugar Added version. Other variations like the Brown Sugar Hickory have a slightly lower count. For those monitoring added sugars, options like the Zero Sugar Added product are an excellent alternative that still delivers the protein benefit. Reading the label is always the best way to ensure you're getting the nutritional content that fits your specific dietary needs.

Conclusion

In conclusion, a 1/2-cup serving of Bush's original baked beans provides 7 grams of plant-based protein. While a good contributor, they are not a complete protein and contain notable levels of sugar and sodium. For those aiming to increase protein intake, pairing with complementary ingredients or opting for homemade versions can be highly effective. Ultimately, enjoying these baked beans in moderation as part of a balanced diet is a delicious way to boost your protein and fiber intake.

Frequently Asked Questions

A standard 1/2-cup (130g) serving of Bush's original baked beans contains 7 grams of protein.

No, Bush's baked beans are not a complete protein on their own. Like most legumes, they are missing some of the essential amino acids. However, when paired with a grain, they form a complete protein.

No, the protein content can vary slightly between varieties. For example, some variations have 7 grams per serving, while others, like Brown Sugar Hickory, have a bit less.

Yes, Bush's offers a 'Zero Sugar Added Baked Beans' variety that provides 7 grams of protein per 1/2-cup serving, without the added sugar found in the original recipe.

The recommended serving size is typically 1/2 cup (130g).

You can increase the protein by adding ingredients like cheese, meat (like bacon or sausage), extra vegetables, or serving the beans with eggs or whole-grain toast.

Yes, a 1/2-cup serving of Bush's original baked beans provides 5 grams of dietary fiber, making it a good source.

References

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Medical Disclaimer

This content is for informational purposes only and should not replace professional medical advice.