Skip to content

How much protein should a 17 year old eat? A guide to optimal intake

5 min read

According to the Academy of Nutrition and Dietetics, teenage boys need about 52 grams of protein per day, while teenage girls require about 46 grams per day. Determining exactly how much protein should a 17 year old eat, however, depends on several factors beyond just age and gender, including activity level, body size, and overall health status.

Quick Summary

This article outlines recommended protein intake for 17-year-olds, explaining variations based on gender and activity. It details why protein is vital for adolescent growth, identifies rich food sources, and compares whole foods versus supplements for meeting daily requirements.

Key Points

  • Base Protein Needs: A sedentary 17-year-old boy needs about 52g of protein daily, while a girl needs around 46g, according to general recommendations.

  • Active Teenagers: Teen athletes or highly active 17-year-olds need more protein, with recommendations ranging from 1.2 to 2.0 grams per kilogram of body weight to support muscle repair.

  • Food Sources are Best: The majority of a 17-year-old's protein should come from whole foods like lean meats, dairy, eggs, fish, legumes, nuts, and seeds, which also provide other vital nutrients.

  • Supplements with Caution: Protein supplements should not replace real food but can be used to fill dietary gaps, especially for athletes with high needs. Opt for third-party tested products.

  • Risk of Excess: Excessive protein intake can strain the kidneys and lead to dehydration, so moderation is key. A balanced diet prevents over-reliance on a single macronutrient.

  • Protein's Crucial Role: Protein is vital for a 17-year-old's growth, muscle development, immune function, and the synthesis of hormones and enzymes.

In This Article

Why protein is essential for 17-year-olds

Protein is a crucial macronutrient that plays many roles during adolescence, a period of rapid growth and development. At 17, the body is still maturing, and a sufficient protein intake is necessary for numerous bodily functions. It's not just for building muscle; protein is involved in creating enzymes, hormones, and antibodies, repairing tissues, and supporting a healthy immune system. For teenagers, specifically, protein needs are elevated to support intense skeletal growth and muscle protein synthesis. Without adequate protein, teens may experience delayed wound healing, fatigue, or slow growth.

Recommended dietary allowance for 17-year-olds

The Recommended Dietary Allowance (RDA) is a general guideline for healthy individuals. For a 17-year-old, the standard recommendations are based on gender:

  • For boys: Approximately 52 grams per day.
  • For girls: Approximately 46 grams per day.

It's important to remember these are baseline figures for teens with minimal physical activity. A more accurate way to determine individual needs is by considering body weight and activity level. As a general formula, the RDA suggests about 0.85 grams of protein per kilogram of body weight for teens. To use this, divide your weight in pounds by 2.205 to get your weight in kilograms, then multiply that number by 0.85.

Protein for the active 17-year-old athlete

For teenagers who play sports or have a high activity level, protein needs increase significantly to support muscle repair and recovery. Endurance athletes and strength-training athletes may require even more. The International Society of Sports Nutrition (ISSN) suggests a higher intake for active teens, recommending between 1.2 and 2.0 grams of protein per kilogram of body weight per day, depending on the training intensity. For a 150-pound (68 kg) athlete, this could mean a daily protein target between 82 and 136 grams. Consuming protein throughout the day, particularly after workouts, can help optimize muscle synthesis.

High-protein food sources for teenagers

Meeting protein needs is most effectively done through a balanced diet of whole foods rather than relying on supplements.

  • Lean Meats: Chicken breast, turkey, and lean beef are excellent sources of high-quality protein. A 3-ounce serving of cooked chicken breast contains approximately 24 grams of protein.
  • Fish: Salmon, tuna, and other types of fish provide significant protein and essential omega-3 fatty acids.
  • Dairy Products: Milk, Greek yogurt, and cottage cheese are rich in protein and calcium, which is vital for developing strong bones. One cup of Greek yogurt can offer 18-22 grams of protein.
  • Eggs: A large egg provides about 6 grams of protein and is a versatile, complete protein source.
  • Legumes: Plant-based options like beans, lentils, and chickpeas are great sources of protein and fiber.
  • Nuts and Seeds: Almonds, peanuts, and pumpkin seeds are easy snack options that boost protein intake.

Comparison: Whole Foods vs. Protein Supplements

While supplements are an option, especially for busy teen athletes, whole foods are the preferred method for meeting protein needs.

Feature Whole Food Protein Sources Protein Supplements (e.g., powders)
Nutrient Density Rich in essential vitamins, minerals (like iron and zinc), and fiber. Lack the full spectrum of nutrients found in whole foods.
Regulation & Safety Federally regulated, providing assurance of ingredients. Not regulated by the FDA, raising concerns about contamination.
Cost Often more affordable and integrated into regular meals. Can be expensive and adds an extra cost to the diet.
Digestion Absorbed at a natural pace, providing sustained energy and satiety. Can be absorbed quickly, which is beneficial post-workout but less so for general intake.
Best For Daily nutritional needs for most teens and balanced growth. Athletes needing quick post-workout recovery or with dietary gaps.

The risks of excessive protein intake

More protein isn't always better. Consuming excessively high amounts can place a strain on the kidneys and lead to dehydration, especially without proper hydration. For adolescents, particularly, over-reliance on protein supplements can lead to a diet that is imbalanced and deficient in other crucial nutrients like carbohydrates and healthy fats. A balanced diet provides the necessary fuel for growth, training, and overall health. Always prioritize a varied diet and consult with a healthcare provider or a registered dietitian if you have concerns about your intake.

Conclusion

For a 17-year-old, protein requirements depend largely on activity level and biological sex. General recommendations are about 52 grams for boys and 46 grams for girls per day, but these amounts increase for active teenagers and athletes. The best way to meet these needs is through a diet rich in whole food sources like lean meats, dairy, fish, eggs, and legumes. Supplements should be used cautiously, primarily to fill dietary gaps, not as a replacement for whole foods. A balanced nutritional approach supports the crucial growth and development that occurs during this late-teen phase.

Frequently Asked Questions

Is 100 grams of protein too much for a 17-year-old?

For a sedentary 17-year-old, 100 grams of protein would likely be excessive and is unnecessary. However, for a very active teen athlete, especially one involved in high-intensity training, this amount may be appropriate to support muscle repair and growth.

Can protein shakes hurt a 17-year-old's kidneys?

While protein shakes are generally safe when used appropriately, excessive intake can put a strain on the kidneys. Most teens can meet their protein needs through food alone, and supplements should be used cautiously and with proper hydration.

What are some easy high-protein snacks for a busy 17-year-old?

Great options include Greek yogurt, a handful of nuts or seeds, a hard-boiled egg, cottage cheese, or a glass of milk. These are quick, convenient, and packed with protein.

Do plant-based teens need more protein?

Plant-based protein sources can be just as effective as animal-based ones, but vegetarians and vegans need to ensure they consume a variety of protein sources (e.g., beans and rice) to get all essential amino acids. A balanced intake throughout the day is key.

Does eating protein build muscle automatically?

No, protein does not build muscle on its own. It requires sufficient calories, protein, and physical exercise, especially resistance training, to stimulate muscle protein synthesis.

How can a 17-year-old track their protein intake?

Using a food tracking app or consulting with a registered dietitian can help a 17-year-old monitor their protein consumption and ensure they are meeting their individual needs based on their activity level and goals.

Is a high-protein, low-carb diet healthy for a 17-year-old?

High-protein, low-carb diets are not generally recommended for teens, as they need a balanced intake of all macronutrients to support growth and development. Restricting carbohydrates can lead to low energy and poor performance.

Frequently Asked Questions

For a sedentary 17-year-old, needs are lower (around 0.85 g/kg), whereas an active athlete may require 1.2 to 2.0 g/kg to support muscle repair and recovery from intense training.

Yes, a vegetarian 17-year-old can meet their protein needs by consuming a variety of plant-based sources like legumes, nuts, seeds, and tofu. Combining different plant proteins ensures a complete amino acid profile.

It is best for teen athletes to consume protein consistently throughout the day, including at each meal and snack. Post-exercise protein consumption, ideally within 30 minutes, is particularly beneficial for muscle repair.

While generally safe in moderation, over-reliance on supplements can lead to a nutrient-poor diet and kidney strain. It's best to prioritize whole foods and use supplements only to bridge dietary gaps.

High-quality dairy protein sources include milk, Greek yogurt, and cottage cheese, which also offer the benefit of calcium for bone development.

Try incorporating protein-rich options into foods they already enjoy, like adding cheese to a quesadilla, mixing nuts into cereal, or adding nut butter to a smoothie.

Signs of protein deficiency can include fatigue, poor concentration, slow growth, decreased immune response, and slow wound healing.

References

  1. 1
  2. 2
  3. 3
  4. 4
  5. 5

Medical Disclaimer

This content is for informational purposes only and should not replace professional medical advice.