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How Much Sesame Seeds Per Day for Calcium?

3 min read

One tablespoon of unhulled sesame seeds contains approximately 88 mg of calcium, making them a potent plant-based source for supporting bone health. However, the amount you should consume daily depends on your individual calcium needs and how you prepare the seeds to maximize absorption.

Quick Summary

This guide explains the ideal daily intake of sesame seeds for calcium, comparing hulled and unhulled varieties. It also details how to enhance mineral absorption and offers practical tips for incorporating these seeds into your diet for better bone health.

Key Points

  • Daily Intake: A general recommendation is to consume 1–2 tablespoons of sesame seeds per day for a balanced approach to boosting calcium intake.

  • Hulled vs. Unhulled: Unhulled sesame seeds, including black sesame, contain significantly more calcium (approx. 88 mg per tbsp) than hulled varieties.

  • Maximize Absorption: Soaking, roasting, or grinding sesame seeds into tahini can reduce anti-nutrients and enhance the bioavailability of calcium.

  • Supplement, Not Replace: Sesame seeds should be part of a diverse diet rich in calcium and other minerals, not the sole source for meeting daily requirements.

  • Considerations: Due to high fiber and potential for allergies, it's best to consume in moderation and consult a doctor if you have digestive issues or are on specific medications.

In This Article

Understanding Your Daily Calcium Needs

Before determining the right amount of sesame seeds, it's important to understand your daily calcium requirements. The National Institutes of Health (NIH) recommends a daily calcium intake of 1,000 mg for adults aged 19–50. This recommendation increases for certain populations, such as women over 51 and men over 71 (1,200 mg), and adolescents (1,300 mg). Since sesame seeds are just one component of a varied diet, they should supplement, not replace, other calcium sources.

Hulled vs. Unhulled: Which is Better for Calcium?

The type of sesame seed you choose significantly impacts its calcium content. Unhulled seeds, which still have their outer shell, contain significantly more calcium than their hulled counterparts.

  • Unhulled Sesame Seeds: A single tablespoon contains around 88 mg of calcium, as the hull holds the majority of the mineral.
  • Hulled Sesame Seeds: These seeds have their hulls removed, drastically reducing their calcium content to approximately 11 mg per tablespoon.

For maximum calcium intake, opt for unhulled or black sesame seeds. Their robust flavor also makes them a great addition to savory dishes.

The Importance of Calcium Bioavailability

Simply having calcium in a food doesn't guarantee your body will absorb it all. The presence of natural compounds called phytates and oxalates in sesame seeds can bind to minerals, inhibiting absorption. However, specific preparation methods can help mitigate this effect.

Ways to improve calcium absorption from sesame seeds:

  • Soaking: Soaking raw sesame seeds overnight in water can reduce the concentration of phytic acid, improving mineral absorption.
  • Sprouting: This process can reduce phytate and oxalate levels by about 50%, enhancing mineral uptake.
  • Grinding: Grinding the seeds breaks down the hard outer shell, making the nutrients more accessible to your digestive system. Tahini, a paste made from ground sesame seeds, is an excellent example.
  • Pair with Vitamin D: Consuming sesame seeds alongside vitamin D sources, like sunlight, fortified foods, or mushrooms, helps your body maximize calcium uptake.

A Comparison of Sesame vs. Other Calcium Sources

While sesame seeds are a fantastic plant-based option, they are part of a broader nutritional landscape. Here is a comparison of sesame seeds with other common calcium-rich foods:

Food (per 1 tbsp) Calcium Content (mg) Bioavailability Consideration Preparation for Better Absorption
Unhulled Sesame Seeds approx. 88 Moderate (contains phytates and oxalates) Soaking, roasting, or grinding
Hulled Sesame Seeds approx. 11 High (fewer anti-nutrients) Grinding into tahini
Cow's Milk (approx. 2 tbsp) approx. 38 (based on 300mg per 240ml cup) High N/A
Almonds (approx. 1/4 oz) approx. 20 (based on 80mg per 1 oz) Low (contains oxalates) N/A
Tofu with Calcium Sulfate (approx. 1/2 oz) approx. 100 (based on 258mg per 126g) Moderate N/A

Recommendations for Daily Intake

A daily intake of 1–2 tablespoons (approximately 9–18 grams) of sesame seeds is generally recommended for most adults. This moderate amount allows you to reap the health benefits without overconsuming calories. A quarter-cup serving contains over 250 mg of calcium, a significant contribution towards your daily needs. Adding them to salads, smoothies, or baking is easy and versatile.

Potential Side Effects and Precautions

Despite their benefits, moderation is key when consuming sesame seeds, as excessive intake can lead to certain side effects. Those with pre-existing digestive issues, such as Irritable Bowel Syndrome (IBS), might experience bloating or discomfort due to the high fiber content. Furthermore, since sesame is a common allergen, individuals with a known allergy should avoid them entirely. If you are on medication for blood pressure or diabetes, it is wise to consult a doctor, as sesame can sometimes interfere with these drugs.

Conclusion

Incorporating sesame seeds into your daily diet is an effective, natural way to increase your calcium intake, particularly if you're seeking plant-based sources. For optimal calcium content, choose unhulled (black) sesame seeds. To maximize absorption, consider soaking, grinding into tahini, or pairing them with vitamin D. A moderate intake of 1–2 tablespoons daily is a great starting point to boost your nutritional profile and support your bone health. Always remember that a balanced diet and consultation with a healthcare provider are essential for addressing specific dietary needs or health concerns.

Frequently Asked Questions

You can eat about 1 to 2 tablespoons (15-30 grams) of sesame seeds daily to contribute to your calcium intake. This moderate amount offers significant nutritional benefits without adding excessive calories.

Unhulled (black) sesame seeds are better for calcium, as they contain approximately 88 mg per tablespoon compared to only around 11 mg in hulled seeds. The hull holds the majority of the mineral content.

Yes, grinding sesame seeds improves calcium absorption by breaking down the hard outer shell, which makes nutrients more accessible for digestion. Using a mortar and pestle or blending them into tahini are effective methods.

The calcium in sesame seeds is not as easily absorbed as in dairy due to anti-nutrients like oxalates and phytates. However, you can enhance its bioavailability by soaking, roasting, or sprouting the seeds.

Sesame seeds can support bone health and may help prevent conditions like osteoporosis due to their calcium, magnesium, and phosphorus content. However, more human studies are needed to confirm their direct impact on preventing or treating osteoporosis.

The recommended daily calcium intake for adults aged 19–50 is 1,000 mg. Requirements can increase for older adults and adolescents.

Yes, you can eat raw sesame seeds, but preparing them (by soaking, roasting, or grinding) can improve calcium absorption by reducing anti-nutrient levels.

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Medical Disclaimer

This content is for informational purposes only and should not replace professional medical advice.