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How much vitamin E is in a tablespoon of almond butter?

3 min read

According to nutritional data, a single tablespoon of plain almond butter contains approximately 4 milligrams of vitamin E. This serving provides a notable portion of your daily recommended intake, making almond butter an excellent and convenient source of this powerful antioxidant.

Quick Summary

A tablespoon of almond butter contains around 4mg of vitamin E, supplying a significant percentage of the daily value. This creamy spread also provides heart-healthy fats, protein, and fiber in a nutrient-dense package.

Key Points

  • Vitamin E Content: A single tablespoon of plain almond butter contains approximately 4 milligrams of vitamin E, which is a powerful antioxidant.

  • Significant Daily Value: This serving size provides about 26% of the daily recommended intake for vitamin E.

  • Antioxidant Benefits: The vitamin E in almond butter helps protect your body's cells from oxidative damage caused by free radicals.

  • Comparison to Peanut Butter: Almond butter typically contains more vitamin E, calcium, and heart-healthy monounsaturated fats than peanut butter.

  • Heart Health: The antioxidants and healthy fats in almond butter contribute to better cardiovascular health.

  • Nutrient-Dense: Beyond vitamin E, a tablespoon of almond butter also provides protein, fiber, magnesium, and calcium.

In This Article

How Much Vitamin E is in a Tablespoon of Almond Butter?

Almond butter is well-regarded as a superior source of vitamin E compared to many other nut butters. Specifically, one tablespoon typically contains around 4 milligrams (mg) of alpha-tocopherol, the most active form of vitamin E in the human body. This single serving delivers approximately 26% of the Recommended Daily Value for an average adult, making it a powerful dietary contributor. It is important to note that the exact vitamin E content can vary slightly depending on the brand and preparation method (e.g., raw vs. roasted). Always check the nutrition label for the most accurate information on the product you purchase.

The Role of Vitamin E in the Body

Vitamin E is a crucial nutrient that functions as an antioxidant. Its primary job is to protect your body's cells from oxidative damage, which is caused by harmful molecules called free radicals. This protective effect contributes to overall health in several key ways:

  • Cardiovascular Health: The antioxidant properties of vitamin E may help prevent plaque buildup in your arteries, supporting healthy blood flow and reducing the risk of heart disease.
  • Immune System Support: Vitamin E is a known immune booster, helping the body fight off illness and infection.
  • Skin and Eye Health: Protecting cells from oxidative stress also benefits the health of your skin and eyes, promoting overall wellness.

A Comprehensive Nutritional Breakdown

While vitamin E is a standout feature, a tablespoon of almond butter offers a host of other valuable nutrients that contribute to a balanced diet.

  • Calories: Approximately 98-101 calories
  • Total Fat: Around 9 grams, primarily heart-healthy monounsaturated and polyunsaturated fats.
  • Protein: Roughly 3.4 grams, a good source of plant-based protein.
  • Carbohydrates: About 3 grams, with a significant portion coming from fiber.
  • Dietary Fiber: Approximately 1.6-2 grams, which is beneficial for digestive health.
  • Magnesium: Around 45 milligrams, important for nerve function and bone health.
  • Calcium: Approximately 43-56 milligrams, which is more than many other nut butters.

Almond Butter vs. Peanut Butter: A Head-to-Head Comparison

Choosing between almond butter and peanut butter often comes down to personal taste and nutritional goals. While both are healthy options, their nutrient profiles have some differences, with almond butter having a clear edge in vitamin E.

Nutrient Almond Butter (1 tbsp) Peanut Butter (1 tbsp) Key Insight
Vitamin E (mg) ~4 mg ~1.5 - 2.9 mg Almond butter is a significantly better source of vitamin E.
Calories ~98-101 ~95-96 Both are comparable in calorie density.
Protein (g) ~3.4g ~3.5-3.6g Peanut butter offers a slightly higher protein content.
Monounsaturated Fat (g) ~5-6g ~4-5g Almond butter typically contains more heart-healthy fats.
Calcium (mg) ~43-56mg ~15-17mg Almond butter is a much better source of calcium.

How to Make the Most of Your Almond Butter

Incorporating this nutritious spread into your diet is simple and delicious. Here are a few ideas to boost your vitamin E intake:

  • Smoothies: Add a tablespoon of almond butter to your morning smoothie for a creamy texture and an antioxidant kick.
  • Toast: Spread it on whole-grain toast and top with sliced bananas or berries for a balanced breakfast.
  • Oatmeal: Stir it into a bowl of warm oatmeal to add extra protein and healthy fats.
  • Sauces: Whisk almond butter into a savory sauce for a stir-fry or salad dressing.
  • Snacks: Pair it with apple slices or celery sticks for a quick and satisfying snack.

Conclusion

In summary, a single tablespoon of almond butter is a highly concentrated source of vitamin E, delivering a significant portion of your daily needs. Its impressive antioxidant capacity, combined with its content of healthy fats, protein, and minerals like magnesium and calcium, makes it a valuable addition to a health-conscious diet. While the exact figures can vary slightly between brands, the bottom line is clear: almond butter is a delicious and efficient way to help meet your nutritional goals. For more detailed information on the benefits of almond butter and healthy eating, you can refer to sources like WebMD.

Note: When shopping, opt for varieties with minimal or no added sugar or oil for the healthiest choice.

Frequently Asked Questions

The vitamin E content can vary slightly between different brands and products. Factors like the type of almond (e.g., raw vs. roasted) and added ingredients can influence the final nutritional profile. Always check the product's nutrition label for the most accurate information.

Yes, almond butter is a significantly better source of vitamin E. One tablespoon of almond butter provides approximately 4 mg, while the same serving of peanut butter contains considerably less, often between 1.5 and 2.9 mg.

A single tablespoon of almond butter provides about 26% of your Daily Value for vitamin E, so incorporating it as part of a varied diet can help you reach your goals. Most adults need 15 mg of vitamin E per day.

Besides being rich in vitamin E, almond butter is a good source of healthy monounsaturated fats, protein, fiber, magnesium, and calcium. These nutrients support heart health, aid digestion, and boost bone strength.

While high heat can potentially degrade some nutrients, the vitamin E content in roasted almond butter is still very high and provides significant nutritional benefit.

While a tablespoon of almond butter provides a large portion of your vitamin E needs, it's best to get your nutrients from a variety of sources. Other foods rich in vitamin E include sunflower seeds, wheat germ oil, and spinach.

Yes, as an antioxidant, vitamin E helps protect skin cells from oxidative damage caused by environmental stressors. This can contribute to healthy, glowing skin.

References

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Medical Disclaimer

This content is for informational purposes only and should not replace professional medical advice.