Skip to content

How Often Should You Have a Shot of Olive Oil for Health?

4 min read

A landmark Harvard study revealed that those consuming over half a tablespoon of olive oil daily had a 19% lower risk of all-cause mortality compared to non-consumers. If you're wondering how often should you have a shot of olive oil, the answer involves finding a balance that maximizes benefits while fitting your lifestyle.

Quick Summary

Experts suggest 1-2 tablespoons of high-quality extra virgin olive oil daily for health benefits like reduced inflammation and improved heart health. Timing is flexible, with consistency and quality being more critical than taking it as a literal shot.

Key Points

  • Daily Dosage: A daily dose of 1-2 tablespoons (15-30ml) of high-quality extra virgin olive oil is a common recommendation for optimal health benefits.

  • Consistency Over Timing: Whether taken in the morning or evening, the consistency of daily consumption is more important than the specific time of day.

  • Opt for High-Quality EVOO: Choose high-phenolic Extra Virgin Olive Oil for maximum antioxidant and anti-inflammatory properties, as refined versions lack these benefits.

  • Mind Caloric Intake: Olive oil is calorie-dense, so moderate your intake (around 120 calories per tablespoon) to avoid potential weight gain.

  • Be Aware of Side Effects: Some individuals may experience digestive issues like nausea or diarrhea, especially when taking it on an empty stomach.

  • Versatile Intake: A 'shot' isn't the only way; incorporate olive oil into salads, dressings, or smoothies for delicious and effective intake.

  • Consult a Doctor: If you have existing health conditions or take medications for blood pressure or thinning, consult a healthcare professional first.

In This Article

The Science Behind the Olive Oil Shot

The practice of drinking a shot of olive oil, particularly high-quality Extra Virgin Olive Oil (EVOO), has gained significant traction, fueled by social media trends and the enduring reputation of the Mediterranean diet. Beyond the trend, the health benefits are rooted in science. Extra virgin olive oil is predominantly composed of monounsaturated fats (MUFAs), primarily oleic acid, which helps reduce 'bad' LDL cholesterol and raise 'good' HDL cholesterol. What sets EVOO apart, however, is its rich content of polyphenols, powerful antioxidants with anti-inflammatory effects. One such polyphenol, oleocanthal, has been noted for its anti-inflammatory properties that mimic those of ibuprofen. By consuming olive oil regularly, you deliver these protective compounds to your body, supporting everything from cardiovascular function to cognitive health.

Recommended Dosage: Finding Your Sweet Spot

For most healthy adults, a daily intake of 1 to 2 tablespoons (15-30ml) of high-quality extra virgin olive oil is generally recommended to receive therapeutic benefits. This amount provides a concentrated dose of healthy fats and polyphenols without an excessive caloric burden, assuming it replaces other less healthy fats in your diet. For individuals seeking more intensive support, particularly to improve existing conditions, some specialists suggest 2 tablespoons daily. Studies like the one from PREDIMED have demonstrated positive outcomes with even higher daily intakes, though this often included olive oil used throughout meals, not just as a shot. It is important to remember that olive oil is calorie-dense, with one tablespoon containing approximately 120 calories. Moderation is key to avoid unwanted weight gain. Starting with a smaller amount, like a teaspoon, and gradually increasing is a sensible approach, especially if your body is not accustomed to it.

Optimal Timing: Is an Empty Stomach Best?

There is no definitive scientific consensus on the single best time of day to consume olive oil, as consistency is the most important factor. However, different timings may offer unique benefits:

  • Morning on an Empty Stomach: This is a popular method, with proponents suggesting it may jumpstart digestion and improve nutrient absorption. The idea is that with no other foods to compete with, the polyphenols and fats are absorbed efficiently. However, some people with sensitive digestive systems may experience nausea or discomfort.
  • Before Meals: Consuming a shot 15-60 minutes before a meal can help curb appetite and stabilize blood sugar levels. The healthy fats promote a feeling of fullness, which can assist with weight management and prevent overeating.
  • Before Bed: A small amount of olive oil before bed is thought to aid overnight digestion and reduce inflammation while you sleep. It may also help with constipation due to its natural lubricating properties.

Ultimately, the best time to take your shot depends on personal preference and how your body responds. Many people find it easiest to stick to a morning routine, but incorporating it throughout your meals offers the same health benefits.

Potential Side Effects and Precautions

While generally safe for most people, certain precautions should be taken when incorporating olive oil shots into your routine:

  • Digestive Discomfort: Overconsumption or drinking it straight on an empty stomach can lead to side effects like diarrhea, bloating, or nausea, particularly for those with sensitive guts.
  • Caloric Intake: At around 120 calories per tablespoon, consuming excessive amounts can contribute to weight gain if not balanced within your overall diet.
  • Health Conditions: Individuals with gallbladder issues, diabetes (who should monitor blood sugar), or those on blood pressure medication or blood thinners should consult a doctor before starting this practice. Olive oil can affect blood sugar and has natural blood-thinning properties.

How to Get the Most Out of Your Olive Oil

To maximize the health benefits, consider these tips:

  • Choose High-Quality EVOO: Always opt for high-polyphenolic extra virgin olive oil. This type is cold-pressed and unrefined, preserving the highest concentration of beneficial compounds. Look for a harvest date to ensure freshness.
  • Alternate Your Methods: If taking a straight shot isn't for you, there are other ways to ensure a consistent intake. Drizzle it over salads, add it to smoothies, use it for low-temperature cooking, or mix it with lemon juice for a different flavor profile.
  • Enhance Absorption: The healthy fats in olive oil improve the absorption of fat-soluble vitamins (A, D, E, K). Combine it with nutrient-dense foods like leafy greens to get a synergistic effect.
  • Store Properly: Protect your olive oil from light and heat by storing it in a dark glass bottle or tin in a cool, dark place. This preserves the delicate polyphenols and prevents oxidation.

Olive Oil vs. Other Fats

Feature Extra Virgin Olive Oil (EVOO) Butter Coconut Oil Canola Oil
Saturated Fat Low (~15%) Very High (~63%) Extremely High (~92%) Low (~7%)
Monounsaturated Fat Very High (~78%) Low (~25%) Low (~6%) High (~58%)
Antioxidants Very High (rich in polyphenols) Low Moderate (some MCTs) Low
Processing Minimally processed (cold-pressed) Processed dairy product Can be refined or virgin Often highly refined
Health Reputation Strong heart health benefits Associated with increased LDL High SFA raises cholesterol concerns Healthier option, good for high heat

Conclusion: The Final Take on Daily Olive Oil Shots

So, how often should you have a shot of olive oil? For most individuals, taking a shot of 1 to 2 tablespoons of high-quality EVOO daily offers a powerful way to leverage its anti-inflammatory and heart-protective properties. The key is consistency and prioritizing high-polyphenolic oil. The exact timing is less crucial than making it a regular part of your routine, whether through a morning shot or by incorporating it across your meals. Remember to be mindful of the caloric density and listen to your body's digestive response. For specific health concerns, always consult a healthcare professional. Embracing this practice as part of a balanced lifestyle, rich in whole foods and physical activity, is the most effective approach to wellness.

Harvard study findings on olive oil and longevity

Frequently Asked Questions

There is no scientific consensus proving one time is better than the other, as consistency is key. Some prefer morning for a metabolism boost and digestion, while others find evening consumption aids sleep and nighttime digestion.

The best choice is a high-quality, high-polyphenolic extra virgin olive oil (EVOO). The cold-pressing process of EVOO retains the maximum level of antioxidants and beneficial compounds.

Yes, incorporating extra virgin olive oil into your meals offers the same health benefits as drinking it straight. This method is often easier on the digestive system and helps with the absorption of fat-soluble vitamins from other foods.

Potential side effects include gastrointestinal issues like nausea, diarrhea, or bloating, especially with large amounts or on an empty stomach. Because it's calorie-dense, overconsumption could also lead to weight gain.

While there is no strict upper limit, moderation is important due to its high calorie count. Excessive consumption can cause digestive problems and weight gain. Stick to the recommended 1-2 tablespoons daily unless advised otherwise by a health professional.

Individuals with gallbladder issues, irritable bowel syndrome, or those on certain medications like blood thinners or blood pressure medicine should exercise caution and consult a doctor first.

It is generally recommended to wait about 30 minutes before eating after taking olive oil on an empty stomach. This allows your body to begin absorbing the healthy fats and antioxidants without interference from other foods.

References

  1. 1
  2. 2
  3. 3
  4. 4
  5. 5

Medical Disclaimer

This content is for informational purposes only and should not replace professional medical advice.