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How to get 20g of protein quickly with 5 easy methods

4 min read

Protein is essential for muscle repair, satiety, and overall health, and research indicates that consuming about 20-25 grams per meal is ideal for stimulating muscle protein synthesis. For many, however, finding the time to prepare a high-protein meal is a challenge. Fortunately, there are many simple and fast options available for a quick and convenient protein hit.

Quick Summary

This article outlines five practical and efficient methods to rapidly consume 20 grams of protein, including ready-to-drink options, instant snacks, and simple no-cook meals. It provides a breakdown of different food choices and preparation tips for boosting your protein intake on a tight schedule.

Key Points

  • Instant Shakes: A protein shake with one scoop of powder offers 20-30g of protein almost instantly.

  • Ready-to-Eat Snacks: Options like Greek yogurt (20g per 200g) and cottage cheese (24g per cup) provide quick, complete protein.

  • No-Cook Proteins: Canned tuna packets (22g per 3oz) and pre-cooked rotisserie chicken (21g per 3oz) are fast, reliable choices.

  • Microwave Meals: In under two minutes, three scrambled eggs can provide roughly 20g of protein for a speedy meal.

  • Plant-Based Power: Opt for a cup of cooked edamame (20g) or 100g of tempeh (20g) for a fast, plant-based protein boost.

  • Healthy Fat Pairing: Combining nut butters or a handful of mixed nuts and seeds with other foods can increase protein content and satiety quickly.

In This Article

Why is 20g of protein important?

Getting a consistent intake of protein throughout the day, particularly around 20 grams per serving, is crucial for several physiological processes. Protein is the building block of muscles, and this specific quantity helps repair tissues, maintain lean muscle mass, and aid in recovery after exercise. Beyond physical benefits, protein also contributes to a feeling of fullness, which can support weight management goals by reducing overeating. For those with demanding schedules, knowing how to get 20g of protein quickly can make all the difference in staying energized and on track with health goals.

Method 1: The ultra-fast protein shake

When time is of the essence, a protein shake is unbeatable. A single scoop of most whey, casein, or plant-based protein powders delivers 20-30 grams of protein in a matter of seconds.

To make a quick shake:

  • Combine one scoop of protein powder with 8-12 ounces of water or milk (dairy or plant-based) in a shaker bottle.
  • Shake well until smooth.
  • For extra flavor and nutrition, add a tablespoon of nut butter, a handful of frozen berries, or a scoop of Greek yogurt before blending.

Method 2: The classic high-protein snack

For those who prefer to chew their food, several grab-and-go options can deliver 20g of protein without any cooking. These snacks are ideal for a midday energy boost or a post-workout refuel.

  • Cottage Cheese: One cup of low-fat cottage cheese contains around 24 grams of protein. It can be eaten plain, or topped with fruit, nuts, or a sprinkle of herbs for a savory option.
  • Greek Yogurt: A standard 200g serving of plain Greek yogurt provides roughly 20 grams of protein. Mix in berries or a small amount of granola for added flavor and fiber.
  • Tuna Packet: A small 3-ounce can or packet of tuna typically offers over 20 grams of protein and can be enjoyed straight from the pack or mixed with a little mayonnaise and served with crackers.

Method 3: Instant-prep meal upgrades

Transform a basic meal into a protein powerhouse in minutes. These methods involve minimal cooking and leverage pre-prepped ingredients.

  • Rotisserie Chicken: Grab a pre-cooked rotisserie chicken from the grocery store. A small portion (about 3 oz) provides over 20g of protein and can be added to salads, wraps, or eaten on its own.
  • Microwave Eggs: A microwave omelet or scrambled eggs is a surprisingly fast solution. Whisk two or three eggs (around 6-7g of protein each) with a splash of milk and microwave for 60-90 seconds for a quick, protein-rich breakfast or snack.
  • Edamame: A cup of shelled, cooked edamame contains approximately 20 grams of protein. It can be quickly steamed in the microwave and sprinkled with salt.

Method 4: The plant-based fast track

For those following a plant-based diet, reaching 20g of protein quickly is simple with the right ingredients.

  • Tempeh: 100g of tempeh offers about 20g of protein. This fermented soy product can be cubed and pan-fried quickly or crumbled into a wrap.
  • Lentils or Chickpeas: A can of lentils or chickpeas provides a significant amount of plant-based protein. One cup of cooked lentils offers 18g of protein, and a cup of cooked chickpeas provides about 15g. Combining them with some seeds or a high-protein grain can easily get you to the 20g mark.

Method 5: Healthy fats and protein combo

Combining protein with healthy fats increases satiety and provides sustained energy. This method is perfect for a quick and filling mini-meal.

  • Nut Butter: Five to six tablespoons of natural peanut butter or almond butter deliver over 20g of protein. Enjoy it on whole-grain toast or with apple slices.
  • Nut and Seed Mix: A handful of nuts and seeds, such as a mix of almonds, pistachios, and pumpkin seeds, can provide a quick protein and healthy fat boost. For example, a quarter cup of almonds and a quarter cup of pumpkin seeds together get you near the 20g mark.

Quick Protein Sources Comparison

Source Protein per Serving (approx.) Speed Preparation Notes
Protein Shake 20-30g (1 scoop) Instant Mix powder with liquid. Portable, customizable, available in many flavors.
Greek Yogurt 20g (1 cup) Instant Serve from container, add toppings. Good source of probiotics, versatile.
Cottage Cheese 24g (1 cup) Instant Serve from container, add toppings. Slow-digesting casein protein, promotes fullness.
Canned Tuna 22g (3 oz can) Instant Open and serve, mix with other ingredients. Long shelf life, excellent source of lean protein.
Rotisserie Chicken 21g (3 oz) Very Fast Shred and serve. Pre-cooked and ready to eat, versatile.
Microwave Eggs 18-21g (3 eggs) Very Fast Whisk and microwave. Requires a microwave, but incredibly fast.

Conclusion

Achieving your protein intake goals doesn't require extensive meal preparation or a lot of time. By incorporating a few key, quick options into your routine, you can easily get 20g of protein quickly to support your fitness goals, manage your appetite, and stay fueled throughout your busy day. From a simple protein shake to a quick cottage cheese bowl, these methods ensure you have a satisfying, protein-rich option at your fingertips. Focusing on accessible and efficient sources allows you to maintain a healthy diet without sacrificing your precious time.

Need more quick recipes? Check out these 15 easy ways to get 20g of protein.

Frequently Asked Questions

The fastest way to get 20g of protein is to have a protein shake. One scoop of most protein powders mixed with water or milk can provide 20-30g of protein in seconds.

Quick, no-cook snacks include a cup of low-fat cottage cheese (24g protein), a 200g serving of Greek yogurt (20g protein), or a 3oz packet of canned tuna (22g protein).

Yes, quick plant-based options include a cup of cooked edamame (20g), 100g of tempeh (20g), or combining a cup of lentils (18g) with nuts or seeds.

Yes, microwave-cooked eggs are an excellent fast protein source. Three large eggs cooked in the microwave can deliver approximately 20 grams of protein in just a minute or two.

To a wrap or salad, you can quickly add pre-cooked rotisserie chicken (21g per 3oz), canned tuna (22g per 3oz), or cubed, pre-cooked tofu (20g per 200g).

If you're dairy-sensitive, you can choose a plant-based protein powder mixed with plant milk, a serving of tempeh, edamame, or nuts and seeds for a quick protein boost.

No, consuming protein quickly does not diminish its benefits. The body will still use the amino acids for muscle repair and other functions. The speed is a matter of convenience, not efficacy.

References

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Medical Disclaimer

This content is for informational purposes only and should not replace professional medical advice.