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How to Increase Lactobacillus reuteri Levels for Better Gut Health

6 min read

An estimated 100 trillion microorganisms reside in the human gut, playing a crucial role in overall health. Among these, Lactobacillus reuteri is a beneficial probiotic with proven effects on digestive and systemic well-being. Increasing its levels through diet and supplements can promote better digestive function and a balanced microbiome.

Quick Summary

Several methods can increase beneficial bacteria in the gut. These include consuming specific fermented foods, using high-quality probiotic supplements, and eating a diet rich in prebiotic fibers. Lifestyle adjustments, like managing stress and avoiding unnecessary antibiotics, also play a key role.

Key Points

  • Targeted Supplementation: Use high-quality probiotic supplements containing specific, well-researched L. reuteri strains for direct, high-potency dosing.

  • Fermented Foods: Include specialty fermented products like homemade L. reuteri yogurt to introduce and multiply beneficial bacteria in the gut.

  • Prebiotic-Rich Diet: Feed your existing beneficial bacteria with prebiotic fibers found in foods like garlic, onions, and artichokes to encourage their growth.

  • Lifestyle Optimization: Reduce processed foods, limit unnecessary antibiotics, and manage stress to create a favorable environment for a healthy microbiome.

  • Check Labels and Strains: For supplements, always check for specific strains (e.g., DSM 17938) and the CFU count guaranteed at the end of the shelf-life.

  • Combine Approaches: Combining supplements with a prebiotic-rich diet is a powerful and synergistic approach for maximizing L. reuteri levels.

  • Consult a Professional: Discuss supplementation with a healthcare provider, especially if you have an underlying health condition or are considering it for infants.

In This Article

Why Is Increasing Lactobacillus reuteri Important?

Lactobacillus reuteri (L. reuteri), a strain of probiotic bacteria, is a naturally occurring resident of the human and animal gastrointestinal tract. It has gained considerable scientific attention for its positive impact on human health. A healthy level of L. reuteri is associated with several benefits, including:

  • Enhanced Immune Function: L. reuteri can modulate the host immune system, influencing cytokine production and promoting the growth of regulatory T cells.
  • Improved Digestion: This probiotic aids in breaking down food and absorbing nutrients. It also produces lactic acid, which helps to maintain a healthy gut environment.
  • Protection Against Pathogens: It produces antimicrobial metabolites, such as reuterin, which inhibit the growth of harmful bacteria and fungi.
  • Supports Oral and Systemic Health: Research has also shown potential benefits in oral health, and links exist to regulating inflammation throughout the body.

Methods to Increase Lactobacillus reuteri

There are several effective strategies to boost your L. reuteri population naturally or through supplementation.

1. Targeted Probiotic Supplementation

One of the most direct and potent ways to increase L. reuteri levels is through high-quality probiotic supplements. It is crucial to choose a product that specifies the strain, as different strains have different effects.

  • Look for Specific Strains: Seek products containing clinically validated strains such as L. reuteri DSM 17938 or ATCC PTA 6475.
  • Check CFU Count: A reputable supplement should guarantee the number of Colony Forming Units (CFUs) at the end of the product's shelf-life, not just at the time of manufacture. Doses can range significantly, but many studies use 100 million to 1 billion CFU daily.
  • Consider Delivery Systems: Some supplements use advanced delivery systems, like enteric coatings, to ensure the bacteria survive the harsh stomach acid and reach the intestines intact.

2. Consuming L. reuteri-Rich Fermented Foods

While finding commercially available foods with therapeutically significant levels of L. reuteri can be challenging, a few fermented options can help introduce these beneficial bacteria.

  • Specialty Yogurts: Not all yogurts contain L. reuteri. Look for specialty fermented dairy products, sometimes marketed as “LR Superfood,” which are cultured with specific L. reuteri strains over a long period (e.g., 36 hours at 100°F) to maximize bacterial count.
  • Sourdough Bread: Traditional sourdough starter contains a mix of lactobacilli, and some types of sourdough bread are a source of L. reuteri.
  • Other Ferments: Miso, kimchi, and sauerkraut may also contain L. reuteri, depending on the starter cultures and fermentation process used.

3. Eating Prebiotic Foods to Nurture Your Microbiome

Prebiotics are non-digestible fibers that act as food for beneficial gut bacteria, including L. reuteri, helping them to thrive.

  • Fiber-Rich Vegetables: Excellent sources include garlic, onions, leeks, artichokes, and asparagus.
  • Certain Grains and Legumes: Whole grains, beans, and lentils are packed with prebiotic fiber that supports a healthy microbiome.
  • Fruits: Bananas and apples are good sources of prebiotic fibers.

Comparison of L. reuteri Increasing Methods

Method Effectiveness Ease of Use Cost Control over Strain & Dose
Probiotic Supplements High (targeted strains & high CFU) Very easy Varies; can be high High (specific strain, defined CFU)
Fermented Foods Variable (depends on product) Easy Moderate Low (strain and CFU not guaranteed)
Homemade Reuteri Yogurt High (can achieve very high CFU) Moderate (requires equipment) Moderate High (if using specific starter)
Prebiotic Foods Indirect (feeds existing bacteria) Easy Low None (supports general microbiome)

Lifestyle Factors That Influence L. reuteri

Diet is not the only factor that influences the abundance of L. reuteri. Your overall health and daily habits also play a significant role.

  • Minimize Antibiotic Use: Antibiotics can indiscriminately kill both good and bad bacteria in your gut. Avoid unnecessary antibiotic use and, when required, replenish gut flora with probiotics afterward.
  • Reduce Processed Foods and Sugar: A diet high in processed foods and sugar can promote the growth of harmful bacteria, disrupting the delicate balance of your gut microbiome.
  • Manage Stress: Chronic stress can negatively impact gut health. Practices like exercise, meditation, and adequate sleep can help mitigate this effect.
  • Maintain Hydration: Drinking plenty of water is essential for a healthy digestive system and overall health, helping beneficial bacteria thrive.

Conclusion

There are multiple effective strategies for those looking to increase their Lactobacillus reuteri levels, ranging from direct probiotic supplementation to adopting a diet rich in fermented and prebiotic foods. While supplements offer a high level of control over the specific strain and dosage, integrating prebiotic-rich foods and artisanal fermented products provides a more natural, holistic approach to supporting your microbiome. Combining these methods with positive lifestyle changes, such as stress reduction and prudent antibiotic use, creates a robust strategy for fostering a healthy gut ecosystem. For individuals with specific health concerns, targeted supplementation with clinically studied strains like L. reuteri DSM 17938 can yield more predictable results. By taking a proactive, multi-faceted approach, you can create an environment where L. reuteri can flourish, supporting better digestive and systemic health..

Keypoints

  • Targeted Supplementation: Use high-quality probiotic supplements containing specific, well-researched L. reuteri strains for direct, high-potency dosing.
  • Fermented Foods: Include specialty fermented products like homemade L. reuteri yogurt to introduce and multiply beneficial bacteria in the gut.
  • Prebiotic-Rich Diet: Feed your existing beneficial bacteria with prebiotic fibers found in foods like garlic, onions, and artichokes to encourage their growth.
  • Lifestyle Optimization: Reduce processed foods, limit unnecessary antibiotics, and manage stress to create a favorable environment for a healthy microbiome.
  • Check Labels and Strains: For supplements, always check for specific strains (e.g., DSM 17938) and the CFU count guaranteed at the end of the shelf-life.

Faqs

Question: What are the best foods to eat to increase L. reuteri? Answer: While L. reuteri is not common in most commercial foods, you can consume specialty homemade yogurts made with L. reuteri starter cultures or include fermented foods like sauerkraut, kimchi, and miso. Eating prebiotic foods such as garlic, onions, and bananas also helps nourish existing L. reuteri.

Question: Are L. reuteri supplements more effective than food sources? Answer: Supplements offer a more targeted and controlled approach, delivering a specific, clinically-studied strain and a guaranteed high CFU count. Food sources can vary widely in their bacterial content, making supplements a more reliable method for a significant increase.

Question: What are prebiotics and how do they help L. reuteri? Answer: Prebiotics are non-digestible plant fibers that act as food for beneficial gut bacteria. By consuming prebiotic-rich foods like garlic, onions, and whole grains, you provide the necessary fuel for L. reuteri and other good bacteria to thrive.

Question: Can antibiotics decrease my L. reuteri levels? Answer: Yes, antibiotics can disrupt the balance of your gut microbiome by killing both harmful and beneficial bacteria, including L. reuteri. It is often recommended to take a probiotic supplement several hours apart from an antibiotic dose and continue supplementation afterward to help restore balance.

Question: How long does it take to increase L. reuteri levels with supplements? Answer: The timeline can vary, but some people may notice digestive improvements within a few days to weeks. Consistency is key, as L. reuteri levels can start to revert back to normal a few weeks after stopping supplementation.

Question: Is L. reuteri beneficial for children and infants? Answer: Yes, several studies have shown L. reuteri to be beneficial and safe for infants and children, particularly for addressing issues like colic and constipation. Specific formulations, like BioGaia Protectis drops, are designed for this purpose.

Question: What strains of L. reuteri are most studied and effective? Answer: The most widely researched and clinically supported strains include DSM 17938, ATCC PTA 6475, and ATCC PTA 5289. These strains are known for their ability to survive oral supplementation and provide health benefits.

Frequently Asked Questions

While L. reuteri is not common in most commercial foods, you can consume specialty homemade yogurts made with L. reuteri starter cultures or include fermented foods like sauerkraut, kimchi, and miso. Eating prebiotic foods such as garlic, onions, and bananas also helps nourish existing L. reuteri.

Supplements offer a more targeted and controlled approach, delivering a specific, clinically-studied strain and a guaranteed high CFU count. Food sources can vary widely in their bacterial content, making supplements a more reliable method for a significant increase.

Prebiotics are non-digestible plant fibers that act as food for beneficial gut bacteria. By consuming prebiotic-rich foods like garlic, onions, and whole grains, you provide the necessary fuel for L. reuteri and other good bacteria to thrive.

Yes, antibiotics can disrupt the balance of your gut microbiome by killing both harmful and beneficial bacteria, including L. reuteri. It is often recommended to take a probiotic supplement several hours apart from an antibiotic dose and continue supplementation afterward to help restore balance.

The timeline can vary, but some people may notice digestive improvements within a few days to weeks. Consistency is key, as L. reuteri levels can start to revert back to normal a few weeks after stopping supplementation.

Yes, several studies have shown L. reuteri to be beneficial and safe for infants and children, particularly for addressing issues like colic and constipation. Specific formulations, like BioGaia Protectis drops, are designed for this purpose.

The most widely researched and clinically supported strains include DSM 17938, ATCC PTA 6475, and ATCC PTA 5289. These strains are known for their ability to survive oral supplementation and provide health benefits.

Some studies suggest that L. reuteri, when taken with standard drug therapy for H. pylori, can help reduce the infection's load and mitigate common antibiotic side effects. However, it may not be a standalone treatment.

Yes, it is possible to make homemade yogurt with specific L. reuteri starter cultures. This method can result in a product with a much higher CFU count than standard commercial yogurts, especially when fermented for an extended period (e.g., 36 hours).

L. reuteri is generally considered safe and well-tolerated. Some individuals may experience mild digestive symptoms like gas or bloating when first starting, which typically subside with continued use. In rare cases, individuals with weakened immune systems should consult a doctor.

Medical Disclaimer

This content is for informational purposes only and should not replace professional medical advice.