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Is Ben and Jerry's ice cream lactose-free? Your Guide to Dairy-Free Indulgence

3 min read

While standard Ben & Jerry's ice cream is made with dairy and contains lactose, the company has offered a dedicated Non-Dairy line since 2016 to cater to those avoiding dairy. A 2021 study revealed that approximately 65% of the world's population is lactose intolerant to some degree, underscoring the demand for such alternatives. For fans navigating dietary restrictions, understanding the difference between standard and specialized flavors is key.

Quick Summary

Standard Ben & Jerry's products are not lactose-free, as they are dairy-based. However, the company offers a certified vegan Non-Dairy line made with plant-based milks like oat, almond, and sunflower butter, which are suitable for people with lactose intolerance. These alternatives contain no dairy and are clearly marked with a specific label and different lid colors.

Key Points

  • Standard ice cream is not lactose-free: Ben & Jerry's classic ice cream contains dairy and is therefore not suitable for individuals with lactose intolerance or milk allergies.

  • Certified Non-Dairy options are available: The brand offers a specific line of certified vegan, Non-Dairy frozen desserts made with plant-based milks like oat, almond, or sunflower butter.

  • Lactose-free is not dairy-free: A product can be lactose-free (lactose removed from dairy) but still contain milk proteins, making it unsafe for those with milk allergies. Dairy-free products contain no animal milk.

  • Check for specific labels and lid colors: To identify non-dairy flavors, look for the 'Non-Dairy' label on the container and specific lid colors, such as green for almond milk-based pints.

  • Cross-contamination risk for allergies: Ben & Jerry's non-dairy products are made on the same equipment as their dairy products, so there is a risk of cross-contamination for those with severe milk allergies.

  • Wide variety of flavors: The Non-Dairy range includes many classic fan-favorite flavors as well as exclusive plant-based creations.

In This Article

What Is the Difference Between Lactose-Free and Dairy-Free?

Before addressing whether Ben & Jerry's offers suitable options, it is critical to understand the distinction between lactose-free and dairy-free products. While often used interchangeably, the terms refer to two different dietary needs.

  • Lactose-Free: A lactose-free product is still a dairy product, but it has had the lactose—a sugar found in milk—removed or neutralized. This is achieved by adding lactase, the enzyme that breaks down lactose. Products labeled 'lactose-free' are suitable for those with lactose intolerance but are not safe for individuals with a milk allergy, as the product still contains milk proteins (casein and whey).
  • Dairy-Free: This label means a product contains no animal milk or dairy derivatives whatsoever. Dairy-free products are made with plant-based ingredients, such as oat, almond, or coconut milk, making them suitable for both vegans and those with milk allergies. Because dairy-free products contain no milk, they are inherently lactose-free, but the reverse is not true.

Is Standard Ben & Jerry's Ice Cream Lactose-Free?

The answer is a clear no. The classic pints of Ben & Jerry's ice cream are made with cow's milk and cream and therefore contain lactose. They are not suitable for anyone with lactose intolerance or a dairy allergy. For these individuals, enjoying a classic flavor like Chunky Monkey or Phish Food requires looking for the dedicated Non-Dairy versions. It is essential to read the label carefully to ensure you are selecting the correct product for your dietary needs.

Exploring Ben & Jerry's Non-Dairy Lineup

In response to growing demand, Ben & Jerry's has created a robust and delicious line of Non-Dairy frozen desserts. These options are certified vegan, meaning they contain no animal products, and are made with plant-based milks. The base ingredients vary, but often include oat milk, almond milk, or sunflower butter, which create a creamy texture that mimics traditional ice cream. Some popular flavors are available in both dairy and non-dairy formats, while others are exclusive to the plant-based line.

Examples of Ben & Jerry's Non-Dairy Flavors

  • Chocolate Chip Cookie Dough Non-Dairy (made with oat milk)
  • Chocolate Fudge Brownie Non-Dairy (made with oat milk)
  • P.B. & Cookies Non-Dairy (made with oat milk)
  • Cherry Garcia Non-Dairy (made with oat milk)
  • Phish Food Non-Dairy (made with oat milk)
  • Netflix & Chilll'd™ Non-Dairy (made with almond milk or oat milk depending on location)

Comparing Ben & Jerry's Dairy vs. Non-Dairy Products

To help you make an informed decision, here is a comparison of key factors between the two product lines.

Feature Standard Dairy Ice Cream Non-Dairy Frozen Dessert
Dairy Content Contains milk and cream None; uses plant-based milks
Lactose Contains lactose Lactose-free
Allergy Suitability Not suitable for milk allergies Not suitable for milk allergies due to cross-contamination risk (see below)
Vegan No Yes (certified vegan)
Creaminess Rich, traditional dairy creaminess Rich, plant-based creaminess
Base Ingredients Milk, cream Oat milk, almond milk, sunflower butter
Lid Color Standard packaging (various colors) Look for specific colors like green (almond) or yellow (sunflower), and check the label

The Importance of Reading Labels for Allergies

For individuals with severe milk allergies, an important cautionary note is necessary. Ben & Jerry's explicitly states that their non-dairy flavors are manufactured on the same equipment as their dairy products. While the equipment undergoes thorough cleaning between batches, there remains a risk of cross-contamination. This means that while safe for those with lactose intolerance, the non-dairy options may not be suitable for people with a severe, life-threatening milk allergy. Always exercise caution and consult a healthcare provider if you have a significant food allergy.

Conclusion: Finding Your Dairy-Free Delight

Ultimately, the answer to "Is Ben and Jerry's ice cream lactose-free?" depends on the specific product. The brand's standard ice cream contains dairy and is not lactose-free. However, for those with lactose intolerance or following a vegan diet, Ben & Jerry's offers a wide array of delicious Non-Dairy certified vegan frozen desserts made from plant-based alternatives like oat milk and almond milk. These options provide the same indulgent flavor experience as their dairy counterparts, with plenty of chunks and swirls to satisfy any craving. By understanding the difference between the product lines and carefully reading the labels for your specific needs, you can still enjoy a euphoric dessert moment. For more information, visit the official Ben & Jerry's website to see their latest non-dairy flavors.

Frequently Asked Questions

No, all of Ben & Jerry's standard, regular ice cream is made with dairy and therefore contains lactose. None of these products are suitable for a lactose-free diet.

Ben & Jerry's Non-Dairy frozen desserts are made with plant-based ingredients, primarily oat milk, almond milk, or sunflower butter, depending on the flavor.

Ben & Jerry's states that their Non-Dairy products are made on the same equipment as their dairy products, with a thorough cleaning process in between batches. However, this presents a risk of cross-contamination for those with severe milk allergies, and caution is advised.

Look for the "Non-Dairy" label clearly printed on the front of the pint. Some non-dairy pints also feature specific lid colors, such as green for almond milk-based options.

Yes, some Ben & Jerry's Scoop Shops carry Non-Dairy flavors. It is best to check with your local shop to confirm their specific flavor offerings.

Yes, because dairy-free products contain no animal milk, they also contain no lactose. However, not all lactose-free products are dairy-free, as some are dairy-based but have had the lactose removed.

Yes, Ben & Jerry's recipe for Non-Dairy flavors has evolved. Recently, the company has transitioned many of its non-dairy options to a new oat milk-based recipe for a creamier texture.

References

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Medical Disclaimer

This content is for informational purposes only and should not replace professional medical advice.