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Is Candy Better Than Running Gels for Endurance Fuel?

4 min read

According to the American College of Sports Medicine, endurance athletes performing for more than 90 minutes should consume 30-60 grams of carbohydrates per hour. This is the central fueling question for many runners, sparking the debate: is candy better than running gels?

Quick Summary

This article analyzes the nutritional composition, ease of consumption, and performance impacts of candy versus running gels for endurance athletes. It examines key differences, including electrolyte content, digestion rates, and convenience, to help runners make an informed decision for their fueling strategy.

Key Points

  • Nutrient Profile: Running gels provide a scientifically balanced blend of carbohydrates, including glucose and fructose, for maximum absorption, unlike most candy.

  • Electrolyte Replenishment: Gels include essential electrolytes like sodium and potassium, which candy lacks, making them crucial for long-duration and high-intensity efforts.

  • Convenience and Digestibility: Gels are easier to consume on the move, requiring less chewing and digestion effort, which is critical during high-intensity running.

  • Training vs. Race Day: Candy can be an acceptable and budget-friendly option for training, but the precision and reliability of gels are more beneficial for race day performance.

  • Gastrointestinal Tolerance: The optimized formula of gels minimizes the risk of stomach upset that can occur with the fats and additives found in many candies.

  • Performance Optimization: For serious endurance athletes, gels offer a targeted approach to fueling that is more efficient and reliable for sustaining performance over longer distances.

  • Personal Preference: Ultimately, the best fuel is the one you can tolerate and enjoy, so athletes should experiment with both gels and simple candies during training to find what works for them.

In This Article

The Science of Mid-Run Fueling

For endurance sports lasting over 60-90 minutes, your body's stored glycogen begins to deplete, leading to a drop in performance often called 'hitting the wall'. To prevent this, supplementing with carbohydrates is crucial. Both running gels and certain types of candy provide the simple sugars needed for rapid energy, but their formulations and overall benefits differ significantly. Understanding these differences is key to optimizing your race day or long-run nutrition.

Why Carbohydrate Type and Ratio Matters

Not all sugars are absorbed equally by the body. Energy gels are often formulated with a blend of different carbohydrates, such as a glucose and fructose ratio, to maximize absorption. The body can absorb about 60 grams of glucose per hour, but adding fructose, which uses a different intestinal transporter, can increase total absorption to up to 90 grams per hour. This balanced blend is specifically engineered for sustained performance and to reduce the risk of gastrointestinal (GI) distress. Many candies, by contrast, use high-fructose corn syrup or just a single type of sugar, which is not optimized for rapid, high-volume absorption during intense exercise.

Electrolytes: A Critical Difference

Sweating during prolonged exercise causes a loss of vital electrolytes like sodium and potassium. Running gels are specifically designed to replace these lost minerals, with many containing added electrolytes. For example, a typical gel might contain 50-80mg of sodium. Most candies, however, lack these crucial electrolytes, meaning athletes would need a separate source, like a sports drink or salt tablets, to maintain proper hydration and prevent cramping. Relying on candy alone neglects this essential component of performance fueling.

Comparison: Candy vs. Running Gels

Feature Running Gels Candy (e.g., Gummy Bears)
Nutrient Composition Formulated blend of multiple carb types (e.g., glucose/fructose), electrolytes, sometimes caffeine or amino acids. Primarily simple sugars; typically lacks performance-enhancing additives and electrolytes.
Convenience Easy to carry, open, and consume on the move. Engineered for quick swallowing without needing to chew extensively. Requires chewing, which is difficult at high intensity. Can be messy, melt, or become sticky.
Digestive Impact Often formulated to be gentle on the stomach, especially isotonic versions. Minimal risk of GI upset when combined with water. Can cause GI distress, especially with excessive consumption or candies containing fats (e.g., chocolate), which slow digestion.
Portion Control Single-serving packets provide a precise, pre-measured dose of carbohydrates, typically 20-25 grams. Requires consuming a larger volume for the same carbohydrate load, making dosing less precise and more cumbersome.
Cost Generally more expensive per serving, but formulated specifically for performance. Significantly cheaper per gram of sugar, but may not be as effective for performance.
Taste Flavors can be subjective, and some find them unpalatable. Wide variety of enjoyable flavors and textures, which can help with palate fatigue.

Training vs. Race Day Fueling

For casual training runs, especially shorter ones, many runners find that candy like gummy bears, Swedish Fish, or Sour Patch Kids works fine. These options are inexpensive, taste good, and provide a quick burst of sugar. They are less precise in terms of carb and electrolyte delivery, but this is less critical during a low-stakes training session. However, on race day, where every element of performance is optimized, running gels offer a strategic advantage. Their precise formulation, optimal carb ratios, and added performance ingredients like electrolytes or caffeine minimize risks and maximize efficiency. Testing a variety of fueling options during training, both gels and candies, is the only way to find what works best for your body.

The Final Verdict

Ultimately, the choice between candy and gels depends on your running goals. For the recreational runner on a budget or on a shorter training run, candy can be a perfectly acceptable and enjoyable source of simple carbohydrates. However, for the serious endurance athlete looking to maximize performance, a purpose-built running gel is the superior choice. The optimized carb blend, inclusion of electrolytes, and convenient packaging are specifically designed to address the unique physiological demands of endurance sport. While candy might be a fun distraction, a gel is a targeted performance tool. For more information on sports nutrition, consult resources like the International Society of Sports Nutrition: https://www.issn.org.

Conclusion

While candy can supply the simple sugars needed for a quick energy boost during a run, it is not a direct replacement for a scientifically formulated running gel. Gels are specifically engineered with optimal carbohydrate blends, electrolytes, and sometimes caffeine to maximize absorption, sustain performance, and prevent GI distress. While candy offers a cheaper, tastier, and convenient option for casual or shorter training runs, serious endurance athletes benefit from the targeted nutritional profile and reliability of running gels. The key is to experiment with different fuels during training to see what your stomach tolerates and what best supports your performance goals.

Frequently Asked Questions

Not all candy is suitable for long runs. Candies with fats, like chocolate bars, should be avoided as fat slows digestion and can cause stomach upset during high-intensity exercise. Simple, sugary candies like gummy bears or jelly beans are better options for simple carbohydrate delivery.

For runs lasting over 60-90 minutes, it's generally recommended to consume 30-60 grams of carbohydrates per hour. This typically means taking a gel or a serving of candy every 30-45 minutes, along with water.

Yes. Most candy does not contain the necessary electrolytes like sodium and potassium that are lost through sweat. If you use candy, you will need a separate source, such as a sports drink or electrolyte tablets, to maintain proper hydration and prevent cramping.

Gastrointestinal distress can occur when the body is trying to digest carbohydrates while blood flow is redirected to the working muscles. Factors like dehydration, consuming too much sugar at once, or having sensitivities to ingredients can contribute. It's essential to test fuel strategies during training.

Yes, some runners use natural alternatives like dried fruit, fruit pouches (e.g., applesauce), or even maple syrup. While these can work, they may not offer the same concentrated, easy-to-consume dose of specific carb ratios and added electrolytes as commercial gels.

Caffeinated gels can provide an extra mental boost and reduce the perception of effort, which is beneficial late in a long race. However, caffeine affects everyone differently and can cause GI upset or anxiety for some. Test them during training to assess your tolerance.

Yes, many brands offer energy chews or blocks, which have a texture similar to gummies but are formulated with optimized carb blends and electrolytes, essentially bridging the gap between convenience and performance.

References

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Medical Disclaimer

This content is for informational purposes only and should not replace professional medical advice.